UTILIZATION OF DEFATTED BLACK RICE BRAN IN WHEAT BREAD PREPARATION FOR ENHANCING NUTRITIONAL AND FUNCTIONAL PROPERTIES
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2020 ◽
Vol 12
(01)
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2021 ◽
Vol 828
(1)
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pp. 012028
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2011 ◽
Vol 24
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pp. 273-281
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2014 ◽
Vol 62
(11)
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pp. 2384-2391
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2010 ◽
Vol 13
(4)
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pp. 170-174
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2016 ◽
Vol 15
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pp. 837-845
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2020 ◽
Vol 472
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pp. 012008
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