scholarly journals In Vivo Immunological Activity in Fermentation with Black Rice Bran

2011 ◽  
Vol 24 (3) ◽  
pp. 273-281 ◽  
Author(s):  
Dong-Ju Kim ◽  
Su-Noh Ryu ◽  
Sang-Jun Han ◽  
Hwa-Young Kim ◽  
Jung-Hak Kim ◽  
...  
Keyword(s):  
Rice Bran ◽  
Black Rice ◽  
Immunological Activity ◽  
Black Rice Bran

scholarly journals Immunostimulatory Activity of Black Rice Bran in Cyclophosphamide-Induced Immunosuppressed Rats

2020 ◽  
Vol 15 (7) ◽  
pp. 1934578X2093491
Author(s):  
Young Mi Park ◽  
Hak Yong Lee ◽  
Dong Yeop Shin ◽  
Yang Hee Lee ◽  
Ye Jin Yang ◽  
...  
Keyword(s):  
Rice Bran ◽  
White Blood Cells ◽  
Serum Levels ◽  
Biologically Active ◽  
Black Rice ◽  
Immunostimulatory Activity ◽  
Thymic Tissue ◽  
Black Rice Bran

Black rice bran extract (BRBE), containing various biologically active compounds, such as anthocyanin, has antioxidant activity and numerous pharmacological effects. Here, we aimed to confirm the immunostimulatory effects of BRBE in cyclophosphamide (CP)-induced immunosuppressed cells. Our results confirmed that BRBE exerted an immunostimulatory effect. In vitro, BRBE treatment enhanced cell proliferation, activity of natural killer cells and cytotoxic T lymphocytes, and production of CP-repressed cytokines, such as tumor necrosis factor-α, interferon-γ, interleukin (IL)-2, and IL-12, and immunoglobulins G and A in isolated splenocytes. Additionally, in vivo, BRBE treatment increased the number of immune cells, such as white blood cells, lymphocyte counts, mid-range absolute counts, and neutrophils in CP-induced immunosuppressed rats. Furthermore, BRBE increased the serum levels of abovementioned inflammatory cytokines and immunoglobulins in CP-induced immunosuppressed rats. In addition, BRBE protected against CP-mediated spleen and thymic tissue damage. Our findings suggest that BRBE could be potentially used as a component of functional food for immunity enhancement.

BIOLOGICAL EVALUATION OF MICROWAVE DEFATTED BLACK RICE BRAN (MDBRB) IN CCL4 INTOXICATED RATS

2015 ◽  
Vol 6 (6) ◽  
pp. 419-433
Author(s):  
M. El - Bana ◽  
M. El - Sayed ◽  
Sahar AbdEl- Hady
Keyword(s):  
Rice Bran ◽  
Biological Evaluation ◽  
Black Rice ◽  
Black Rice Bran

Production of functional substances from black rice bran by its treatment in subcritical water

LWT ◽  
2007 ◽  
Vol 40 (10) ◽  
pp. 1732-1740 ◽  
Author(s):  
Jintana Wiboonsirikul ◽  
Shigeru Hata ◽  
Takuo Tsuno ◽  
Yukitaka Kimura ◽  
Shuji Adachi
Keyword(s):  
Rice Bran ◽  
Subcritical Water ◽  
Black Rice ◽  
Black Rice Bran

An Aqueous Extract of Black Rice Bran from the Cibeusi Variety Prevents Anemia and Hypertriglyceridemia in Rats

2016 ◽  
Vol 15 (9) ◽  
pp. 837-845 ◽  
Author(s):  
Enny Purwati Nurlaili ◽  
Mary Astuti ◽  
Yustinus Marsono ◽  
Sri Naruki
Keyword(s):  
Aqueous Extract ◽  
Rice Bran ◽  
Black Rice ◽  
Black Rice Bran

scholarly journals Production of natural dyes from black rice bran extract on solid to solvent ratio and various of pH solvent

2020 ◽  
Vol 472 ◽  
pp. 012008
Author(s):  
N M Wartini ◽  
L P Wrasiati ◽  
I A A Widnyani ◽  
G P G Putra ◽  
I M A S Wijaya
Keyword(s):  
Rice Bran ◽  
Natural Dyes ◽  
Solvent Ratio ◽  
Black Rice ◽  
Rice Bran Extract ◽  
Black Rice Bran

Tyrosinase Inhibitor from Black Rice Bran

2003 ◽  
Vol 51 (24) ◽  
pp. 6953-6956 ◽  
Author(s):  
Mitsuo Miyazawa ◽  
Teruo Oshima ◽  
Katsuya Koshio ◽  
Yumi Itsuzaki ◽  
Jun Anzai
Keyword(s):  
Rice Bran ◽  
Tyrosinase Inhibitor ◽  
Black Rice ◽  
Black Rice Bran
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