scholarly journals INFLUENCE OF FULVIC ACID PLUS SOME MICROELEMENTS AND MICROORGANISMS ON YIELD AND QUALITY CHARACTERISTICS OF SUPERIOR SEEDLESS GRAPEVINES

2015 ◽  
Vol 6 (3) ◽  
pp. 287-305 ◽  
Author(s):  
M. EL-Boray ◽  
M. Mostafa ◽  
A. Shaltout ◽  
K. Hassan
Keyword(s):  
Fulvic Acid ◽  
Quality Characteristics ◽  
Yield And Quality

scholarly journals Morphological, Leaf Nutrient, and Fruit Quality Characteristics of Diverse Tomato Cultivars under Organic Low-Input Management

2021 ◽  
Vol 13 (21) ◽  
pp. 12326
Author(s):  
Leangsrun Chea ◽  
Cut Erika ◽  
Marcel Naumann ◽  
Inga Smit ◽  
Bernd Horneburg ◽  
...  
Keyword(s):  
Fruit Quality ◽  
Plant Morphology ◽  
Quality Characteristics ◽  
Fruit Yield ◽  
Soluble Solids ◽  
Mineral Concentration ◽  
Tomato Production ◽  
Low Input ◽  
Yield And Quality ◽  
Tomato Cultivars

Increasing fruit yield and quality of tomatoes under organic low-input conditions remains a challenge for producers and breeders. Therefore, it is necessary to identify superior tomato cultivars that are suitable for production and use as parents in breeding programmes. In the present study, the variations in plant morphology and fruit quality characteristics of tomato cultivars were assessed to reveal the traits associated with improved yield and fruit quality. Sixty diverse tomato cultivars were screened in 2015, and in 2016, a subset of 20 cultivars was selected for further evaluation under organic low-input conditions. The results showed high variability among cultivars in all 28 traits that were observed. Salad cultivars had lower plant growth and fruit quality (minerals, dry matter, total soluble solids, and total phenolics) by 10–70%, but they displayed 10–60% higher fruit yield and leaf minerals than cocktail cultivars. Salad tomato cultivars with superior yield and harvest index were mainly derived from breeding for intensive indoor production. Cocktail cultivars with superior yield were mainly derived from organic and outdoor breeding programs. There was a trade-off between fruit yield and quality, indicating a challenge for simultaneous improvement of yield and quality. The importance of Mg was highlighted because of its contribution to the fruit mineral concentration and fruit quality. Cultivars superior in one trait or trait combination under organic low-input conditions were identified to be used by producers and breeders as superior cultivars to meet their production targets and breeding objectives. The importance of Mg provides a novel path for further research on improving soil-available Mg in organic tomato production to enhance fruit mineral concentration and fruit quality in general.

scholarly journals Developing new lines of Japonica rice for higher quality and yield under arid conditions

PeerJ ◽  
2021 ◽  
Vol 9 ◽  
pp. e11592
Author(s):  
Mahmoud A.A. El Sayed ◽  
Ahmed M.S. Kheir ◽  
Fatma A. Hussein ◽  
Esmat F. Ali ◽  
Mahmoud E. Selim ◽  
...  
Keyword(s):  
Arid Regions ◽  
Mineral Elements ◽  
Quality Characteristics ◽  
High Yield ◽  
Japonica Rice ◽  
Total Production ◽  
Growing Seasons ◽  
Yield And Quality ◽  
Arid Conditions ◽  
Food Security And Nutrition

Rice is the world’s largest food crop, and its production needs to be doubled by 2050 to cope with population growth and associated demand. In addition to the value of improving yields, quality is also important for breeders and consumers, but it pays less attention in arid regions. During two successive summer growing seasons, the experimental material focused on 34 genotypes developed from different crosses on Fn generation after fixation as well as six of the most recent commercial cultivars used for comparisons. The results showed that a high yield of grain followed by high milling and grain quality characteristics were observed among the 34 genotypes used in this analysis. Highly important and positive correlations between the percentage of hulling and the percentage of milling (0.424) and the yield ability could be accomplished by choosing the number of panicles per plant and the weight of the panicles. Selection criteria for good quality should be met by the percentage of head rice and many mineral elements, particularly zinc and iron. As a consequence, the genotypes M.J 5460S/SK105-1, M.J 5460S/GZ7768-1, M.J 5460S/G177-1, M.J 5460S/SK105-3 and M.J 5460S/SK106-4 had desirable high yield and quality characteristics and could be used as promising accessions to the rice breeding program in arid regions. In addition to commercial genotypes, improved Japonica rice genotypes could be produced in arid conditions for higher yield and quality, leading to an increase in total production, supporting food security and nutrition.

Yield and Quality Characteristics of Ginseng's First Byproducts

2011 ◽  
Vol 19 (5) ◽  
pp. 313-318 ◽  
Author(s):  
Gwan-Hou Kim ◽  
Bong-Jae Seong ◽  
Sun-Ick Kim ◽  
Seung-Ho Han ◽  
Hyun-Ho Kim ◽  
...  
Keyword(s):  
Quality Characteristics ◽  
Yield And Quality

The effect of different irrigation water levels on yield and quality characteristics of purple basil (Ocimum basilicum L.)

2012 ◽  
Vol 109 ◽  
pp. 155-161 ◽  
Author(s):  
Sıdıka Ekren ◽  
Çiğdem Sönmez ◽  
Emrah Özçakal ◽  
Yasemin S. Kukul Kurttaş ◽  
Emine Bayram ◽  
...  
Keyword(s):  
Irrigation Water ◽  
Quality Characteristics ◽  
Ocimum Basilicum ◽  
Water Levels ◽  
Yield And Quality

Yield and Quality Characteristics of Quinoa Grown in Open Field Under Different Saline and Non-Saline Irrigation Regimes

2012 ◽  
Vol 198 (4) ◽  
pp. 254-263 ◽  
Author(s):  
C. Pulvento ◽  
M. Riccardi ◽  
A. Lavini ◽  
G. Iafelice ◽  
E. Marconi ◽  
...  
Keyword(s):  
Open Field ◽  
Quality Characteristics ◽  
Saline Irrigation ◽  
Yield And Quality ◽  
Irrigation Regimes

Effect of the Nicotiana debneyi black root rot resistance gene on the yield and quality characteristics of flue-cured tobacco in Ontario

2003 ◽  
Vol 83 (4) ◽  
pp. 939-942 ◽  
Author(s):  
H. M. Haji ◽  
R. A. Brammall ◽  
D. L. VanHooren
Keyword(s):  
Root Rot ◽  
Quality Characteristics ◽  
Economic Returns ◽  
Black Root Rot ◽  
Root Rot Disease ◽  
Yield And Quality ◽  
Chalara Elegans ◽  
Yield Quality ◽  
Nicotiana Debneyi ◽  
Rot Disease

The effects of Nicotiana debneyi-derived resistance to black root rot disease were evaluated for yield, agronomic and quality traits by comparing the near isogenic cultivars AC Gayed (resistant) and Delgold (susceptible). Over 7 yr of trials the possession of resistance led to yields and economic returns that averaged 6 and 7% lower, respectively, than for the susceptible line. Key words: Flue-cured tobacco, Nicotiana tabaccum, Black Root Rot, Chalara elegans, Nicotiana debneyi, yield, quality

scholarly journals Quality characteristics of registered cultivars and advanced lines of durum wheats grown in different ecological regions of Turkey

2011 ◽  
Vol 91 (2) ◽  
pp. 261-271 ◽  
Author(s):  
Mehmet Sakin ◽  
Abdulvahit Sayaslan ◽  
Oral Duzdemir ◽  
Ferhat Yuksel
Keyword(s):  
Durum Wheat ◽  
Sodium Dodecyl ◽  
Quality Parameters ◽  
Quality Characteristics ◽  
Wheat Breeding ◽  
Wheat Genotypes ◽  
Ecological Regions ◽  
Yield And Quality ◽  
Sedimentation Volume ◽  
Grain Yield And Quality

Sakin, M. A., Sayaslan, A., Duzdemir, O. and Yuksel, F. 2011. Quality characteristics of registered cultivars and advanced lines of durum wheats grown in different ecological regions of Turkey. Can. J. Plant Sci. 91: 261–271. In this study, pasta-quality-associated characteristics of 25 durum wheat genotypes were investigated. Durum wheat genotypes consisted of 13 advanced experimental lines and 12 registered cultivars that were grown in three different locations of Turkey for 2 yr. Genotype, location, year and their interactions were found to be statistically significant in terms of all investigated quality characteristics. Mean quality parameters for the genotypes varied as follows: yellowberry kernel 1.7–6.1%, pigment content 3.67–8.31 mg kg−1, lipoxygenase (LOX) activity 12.9–27.9 EU g−1, protein content 10.8–11.8% (14% mb), gluten index (GI) 12-61, sodium dodecyl sulphate-sedimentation volume 17.3–28.7 mL, specific sedimentation volume 1.60–2.52 mL. Of the genotypes, 10 contained γ-gliadin 45 and six γ-gliadin 42 proteins. Except for Zenit, none of the registered cultivars and advanced experimental lines investigated in this study were able to meet simultaneously the requirements for high-quality pasta products; yet certain experimental lines prevailing in specific quality characteristics, such as Line-Gdem-2, Line-Gdem-12 and Line-20, may be used for further breeding purposes. The results of this study also imply that grain yield and quality should be taken collectively into consideration in wheat breeding programs.

Sign in / Sign up

Export Citation Format

Share Document