Application of Gum Arabic as Edible Coating for Improving Postharvest Quality of Potato Tubers

2021 ◽  
Vol 0 (0) ◽  
pp. 0-0
Author(s):  
Rowaa Ghannam ◽  
Shimaa Abdelsalam ◽  
Afaf Amin ◽  
Maha Hewedy
Keyword(s):  
Gum Arabic ◽  
Edible Coating ◽  
Postharvest Quality ◽  
Potato Tubers

scholarly journals Application of Gum Arabic as Edible Coating for Improving Postharvest Quality of Potato Tubers

2021 ◽  
Vol 38 (2) ◽  
pp. 116-141
Author(s):  
Rowaa Ghannam ◽  
Shimaa M. Abdelsalam ◽  
Afaf A. Amine ◽  
Maha A. Hewedy
Keyword(s):  
Gum Arabic ◽  
Edible Coating ◽  
Postharvest Quality ◽  
Potato Tubers

Improved Postharvest Quality of Cold Stored Blueberry by Edible Coating Based on Composite Gum Arabic/Roselle Extract

2019 ◽  
Vol 12 (9) ◽  
pp. 1537-1547 ◽  
Author(s):  
Zhikun Yang ◽  
Xiaobo Zou ◽  
Zhihua Li ◽  
Xiaowei Huang ◽  
Xiaodong Zhai ◽  
...  
Keyword(s):  
Gum Arabic ◽  
Edible Coating ◽  
Postharvest Quality

scholarly journals Effect of gum arabic edible coating incorporated with African baobab pulp extract on postharvest quality of cold stored blueberries

2019 ◽  
Vol 29 (2) ◽  
pp. 217-226 ◽  
Author(s):  
Haroon Elrasheid Tahir ◽  
Li Zhihua ◽  
Gustav Komla Mahunu ◽  
Zou Xiaobo ◽  
Muhammad Arslan ◽  
...  
Keyword(s):  
Gum Arabic ◽  
Edible Coating ◽  
Postharvest Quality

Impact of chitosan nanoparticles edible coating on shelf‐life extension and postharvest quality of coriander herb

2021 ◽  
Author(s):  
E.F. Ali ◽  
F.A.S. Hassan ◽  
Mohammad S. Al‐Harbi ◽  
O.H.M Ibrahim ◽  
E.Y. Abdul‐Hafeez ◽  
...  
Keyword(s):  
Shelf Life ◽  
Chitosan Nanoparticles ◽  
Edible Coating ◽  
Life Extension ◽  
Postharvest Quality ◽  
Shelf Life Extension

scholarly journals Effect of Gum Arabic and Starch-Based Coating and Different Polyliners on Postharvest Quality Attributes of Whole Pomegranate Fruit

Processes ◽  
2022 ◽  
Vol 10 (1) ◽  
pp. 164
Author(s):  
Tatenda Gift Kawhena ◽  
Umezuruike Linus Opara ◽  
Olaniyi Amos Fawole
Keyword(s):  
Weight Loss ◽  
Effective Treatment ◽  
Cold Storage ◽  
High Density Polyethylene ◽  
Gum Arabic ◽  
Soluble Solids ◽  
Postharvest Quality ◽  
Respiration Rates ◽  
Pomegranate Fruit

This study investigated the effect of gum Arabic and starch-based coating and two polyliners (Liner 1-micro-perforated Xtend® and Liner 2-macro-perforated high-density polyethylene) on whole ‘Wonderful’ pomegranate fruit during cold storage (5 ± 1 °C and 95 ± 2% RH). Uncoated (UC) and coated (GAMS) fruit were packaged into standard open top ventilated cartons (dimensions: 0.40 m long, 0.30 m wide and 0.12 m high) with (GAMS + Liner 1, GAMS + Liner 2, UC + Liner 1 and UC + Liner 2) or without (UC and GAMS) polyliners. After 42 d, treatment GAMS + Liner 1 recorded the least weight loss (4.82%), whilst GAMS recorded lower (8.77%) weight loss than UC + Liner 2 (10.07%). The highest (24.74 mLCO2 kg−1h−1) and lowest (13.14 mLCO2 kg−1h−1) respiration rates were detected in UC and GAMS + Liner 1, respectively. The highest and lowest total soluble solids were recorded for GAMS (16.87 °Brix), and GAMS + Liner 1 (15.60 °Brix) and UC + Liner 1 (15.60 °Brix), respectively. Overall, no decay was detected for coated fruit packaged with either Liner 1 or Liner 2. Therefore, the combination of GAMS with Xtend® polyliners proved to be an effective treatment to maintain the quality of ‘Wonderful’ pomegranates during storage.

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