scholarly journals YIELD AND SOME WATER RELATION OF MAIZE CROP AS INFLUENCED BY IRRIGATION SCHEDULING AND NITROGEN FERTILIZATION RATES AT MIDDLE NORTH NILE DELTA

2010 ◽  
Vol 1 (8) ◽  
pp. 801-813
Author(s):  
S Eid ◽  
Gh El-Atawy ◽  
M EL-Shreif
Keyword(s):  
Nitrogen Fertilization ◽  
Nile Delta ◽  
Water Relation ◽  
Irrigation Scheduling ◽  
Maize Crop ◽  
Fertilization Rates

scholarly journals An Irrigation Scheduling Model for Snap Bean

1990 ◽  
Vol 115 (2) ◽  
pp. 226-230 ◽  
Author(s):  
Doyle A. Smittle ◽  
W. Lamar Dickens ◽  
James R. Stansell
Keyword(s):  
Phaseolus Vulgaris ◽  
Nitrogen Fertilization ◽  
Line Source ◽  
Irrigation System ◽  
Irrigation Scheduling ◽  
Root Depth ◽  
Pan Evaporation ◽  
Snap Bean ◽  
Fertilization Rates ◽  
Scheduling Model

An irrigation scheduling model for snap bean (Phaseolus vulgaris L.) was developed and validated. The irrigation scheduling model is represented by the equation: 12.7(i - 4) × 0.5ASW = Di-1 + [E(0.31 + 0.01i) - P - I]i, where crop age is i; effective root depth is 12.7(i - 4) with a maximum of 400 mm; usable water (cm3·cm-3 of soil) is 0.5 ASW, deficit on the previous day is Di-1; evapotranspiration is pan evaporation (E) times 0.31 + 0.01i; rainfall (mm) is P, and irrigation (mm) is I. The model was validated using a line source irrigation system with irrigation depths ranging from 3% to 145% of tbe model rate in 1985 and from 4% to 180% of the model rate in 1986. Nitrogen fertilization rates ranged from 50% to 150% of the recommended rate both years. Marketable pod yields increased as irrigation rate increased in 1985. Irrigation at 4%, 44%, 65%, 80%, 150%, and 180% of the model rate produced yields that were 4%, 39%, 71%, 85%, 92%, and 55% as great as yields with the model rate in 1986. Marketable pod yields increased as N rate increased when irrigation was applied at 80%, 100%, or 150% of the model rate in 1986, but pod yields varied less with N rate when irrigation was applied at 4%, 44%, 65%, or 180% of the model.

scholarly journals Fodder Beet (Beta Vulgaris Var Crassa) Yield and Quality Attributrs As Affected By Nitrogen Fertilization and Foliar Boron Application

2020 ◽  
pp. 1-6
Author(s):  
Entessar Al-Jbawi ◽  
◽  
Faddi Abbas ◽  
Keyword(s):  
Nitrogen Fertilization ◽  
Yield Components ◽  
Dry Matter ◽  
Foliar Application ◽  
Dry Matter Yield ◽  
Root Yield ◽  
Fodder Beet ◽  
Fertilization Rates ◽  
Yield And Quality ◽  
Scientific Agriculture

A field experiment was conducted during two seasons 2018/2019 and 2019/2020 at Homs Agriculture Research Center, General Commission for Scientific Agriculture Researches (GCSAR), Syria, to study the effect of nitrogen fertilization rates and foliar application of boron on root yield and quality and dry matter yield of fodder beet. Results showed that the effect of nitrogen fertilization was significant (p≤0.001) for all studied traits except brix%. The effects were significant positive on root, shoot and biological yields, sucrose percentage, root, shoot and total dry matter yields. On the other hand the effect of boron spraying was presented for each season separately, because the differences of boron treatments were significant for all parameters except brix% at each season, and HI at the two seasons, while the differences of years were significant for all parameters except for HI. the highest yield and yield components were achieved by adding 300 kg N/ha with the addition of boron under Homs governorate conditions.

scholarly journals Less is More? Basil Growth and Flowering under Below-Recommended Nitrogen Fertilization Rates

2016 ◽  
Vol 34 (3) ◽  
pp. 84-90 ◽  
Author(s):  
Stephanie A. Rhodes ◽  
Juang-Horng Chong
Keyword(s):  
Crop Yield ◽  
Nitrogen Fertilization ◽  
Ocimum Basilicum ◽  
Flower Head ◽  
Optimal Rate ◽  
Less Is More ◽  
Flower Production ◽  
Fertilization Rates ◽  
Fertilization Level ◽  
Selection Of

Basil (Ocimum basilicum L.) is an herb commonly used as a flavoring additive for food. Its cultivation requires the selection of an adequate fertilization level that results in the greatest crop yield. This study evaluated the effects of four sub-recommended nitrogen fertilization levels [0, 21, 48 and 91 ppm N (mg·L−1 nitrogen)] on basil (cv. ‘Dark Opal’) growth, flower production, time of flowering, and leaf and stem N and C contents. The nitrogen fertilization level closest to the optimal rate (91 ppm N) produced plants with greater canopy weights, and more plants flowered than at the lower fertilization levels. However, plants fertilized at 21 ppm N were 14.7% taller and had about the same number of fully expanded leaves and branches, but with more flower clusters, than plants fertilized at 91 ppm N at 56 days after the initiation of the fertilization treatments. Growers may benefit from a lower-than-recommended nitrogen fertilization level (21 ppm N), which produced plants with more flowering clusters per flower head and with just as many leaves as higher nitrogen fertilization levels.

scholarly journals Shelf-Life of Bunched Carrots as Affected by Nitrogen Fertilization and Leaf Presence

Agronomy ◽  
2020 ◽  
Vol 10 (12) ◽  
pp. 1982
Author(s):  
Anita Ierna ◽  
Rosario Paolo Mauro ◽  
Cherubino Leonardi ◽  
Francesco Giuffrida
Keyword(s):  
Shelf Life ◽  
Nitrogen Fertilization ◽  
Reducing Sugars ◽  
Growing Season ◽  
N Fertilization ◽  
Fresh Weight ◽  
Total Polyphenols ◽  
Fertilization Rates ◽  
N Dose ◽  
Nitrates Content

Nitrogen (N) fertilization is essential for adequate earliness and the commercial attractiveness of carrots, but its excess could generate fast decay during postharvest, mostly in bunched carrots exhibiting their highly perishable leaves. A field experiment was conducted over the 2016–2017 growing season to address the effects of two N fertilization rates (120 and 240 kg N ha−1, hereafter N120 and N240, respectively) and leaf presence/absence (leaf+ and leaf−) on physicochemical and compositional traits of carrots cv. ‘Dordogne’, after storage at 4.0 ± 0.5 °C, 95–96% relative humidity (RH) for 0, 3, 6, 12, and 24 days (hereafter S0–S24). Before storage, carrots were arranged in bunches and packaged in common low-density polyethylene (LDPE) pouches (thickness 95 μm), 54 × 24 cm size, with 16 holes of 5 mm size. N240 carrots compared to N120 showed higher cumulative weight loss (CWL) and firmness reduction, with differences at S24 equal to 108 vs. 41 g kg−1 fresh weight (FW) and 13.3 vs. 14.5 N, respectively. N240 compared to N120 increased also the color deviation (ΔE*ab, +126%) and nitrates content (+93%) of carrots and slowed down their temporal increase of total polyphenols and antioxidant activity. Leaf+ carrots compared to leaf boosted CWL and firmness reduction, with differences at S24 equal to 90 vs. 58 g kg−1 FW and 12 vs. 17 N, respectively. In addition, leaf presence increased reducing sugars (+17%) and decreased nitrates (−24%) contents. This research has shown the possibility of improving the desirable quality and shelf-life of carrots by halving the N dose commonly supplied by growers and marketing bunched carrots within 12 days from the start of storage.

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