Shelf-Life of Bunched Carrots as Affected by Nitrogen Fertilization and Leaf Presence

Nitrogen (N) fertilization is essential for adequate earliness and the commercial attractiveness of carrots, but its excess could generate fast decay during postharvest, mostly in bunched carrots exhibiting their highly perishable leaves. A field experiment was conducted over the 2016–2017 growing season to address the effects of two N fertilization rates (120 and 240 kg N ha−1, hereafter N120 and N240, respectively) and leaf presence/absence (leaf+ and leaf−) on physicochemical and compositional traits of carrots cv. ‘Dordogne’, after storage at 4.0 ± 0.5 °C, 95–96% relative humidity (RH) for 0, 3, 6, 12, and 24 days (hereafter S0–S24). Before storage, carrots were arranged in bunches and packaged in common low-density polyethylene (LDPE) pouches (thickness 95 μm), 54 × 24 cm size, with 16 holes of 5 mm size. N240 carrots compared to N120 showed higher cumulative weight loss (CWL) and firmness reduction, with differences at S24 equal to 108 vs. 41 g kg−1 fresh weight (FW) and 13.3 vs. 14.5 N, respectively. N240 compared to N120 increased also the color deviation (ΔE*ab, +126%) and nitrates content (+93%) of carrots and slowed down their temporal increase of total polyphenols and antioxidant activity. Leaf+ carrots compared to leaf boosted CWL and firmness reduction, with differences at S24 equal to 90 vs. 58 g kg−1 FW and 12 vs. 17 N, respectively. In addition, leaf presence increased reducing sugars (+17%) and decreased nitrates (−24%) contents. This research has shown the possibility of improving the desirable quality and shelf-life of carrots by halving the N dose commonly supplied by growers and marketing bunched carrots within 12 days from the start of storage.

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Nitrogen Cycling and Management for Romaine and Crisphead Lettuce Grown on Organic Soils

EDIS ◽

10.32473/edis-ss588-2013 ◽

2013 ◽

Vol 2013 (8) ◽

Author(s):

Luis Santos ◽

Alan L. Wright ◽

Yigang Luo ◽

Huangjun Lu ◽

Dennis Calvin Odero

Keyword(s):

Nutritional Status ◽

Natural Resources ◽

Nitrogen Fertilization ◽

Growing Season ◽

N Fertilization ◽

South Florida ◽

Organic Soils ◽

Nutrient Requirements ◽

Soil And Water ◽

Short Growing Season

Lettuce has rapid growth and reaches harvest in 60–70 days in South Florida. This leads to high demands for nitrogen fertilization during the short growing season. A good N fertilization scheme should reduce costs, conserve natural resources, and minimize negative environmental impacts. The keys to using fertilizer efficiently are understanding the crop nutrient requirements to predict fertilizer needs and management as well as knowing the appropriate amounts to apply. Lettuce growers also need to know the nutritional status of the crop through soil and plant tissue testing. This 4-page fact sheet was written by Luis Santos, Alan L. Wright, Yigang Luo, Huangjun Lu, and D. Calvin Odero, and published by the UF Department of Soil and Water Science, September 2013. http://edis.ifas.ufl.edu/ss588

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Effects of nitrogen fertilization on protein and carbohydrate fractions of Marandu palisadegrass

Scientific Reports ◽

10.1038/s41598-021-94098-4 ◽

2021 ◽

Vol 11 (1) ◽

Author(s):

Rhaony Gonçalves Leite ◽

Abmael da Silva Cardoso ◽

Natália Vilas Boas Fonseca ◽

Maria Luisa Curvelo Silva ◽

Luís Orlindo Tedeschi ◽

...

Keyword(s):

Nitrogen Fertilization ◽

Crude Protein ◽

Growing Season ◽

N Fertilization ◽

Neutral Detergent Fiber ◽

Tropical Region ◽

Acid Detergent Fiber ◽

Total Carbohydrates ◽

Four Levels ◽

Urochloa Brizantha

AbstractThe effects of nitrogen (N) fertilization levels on protein and carbohydrate fractions in Marandu palisadegrass pasture [Urochloa brizantha (Hochst. ex A. Rich.) R.D. Webster] were investigated in a pasture over five years. The experimental design was completely randomized with four levels of N (0, 90, 180, and 270 kg N ha-1, as urea) for five years, and with three replicates. The study was conducted in a continuously stocked pasture during the forage growing season (December to April) in a tropical region. The effects of N fertilization were similar across the five years. With increasing N fertilization, the concentrations of crude protein (CP) increased from 103 to 173 g kg−1 (P < 0.001), soluble fractions (Fraction A + B1) increased from 363 to 434 g kg−1 of total CP (P = 0.006); neutral detergent fiber (NDF) decreased from 609 to 556 g kg−1 (P = 0.037); indigestible NDF (P = 0.046), potentially degradable neutral detergent fiber (P = 0.037), and acid detergent fiber decreased (P = 0.05), and total digestible nutrient (TDN) increased (P < 0.001). Increasing N fertilization decreased the concentrations of Fraction C (P = 0.014) and total carbohydrates (P < 0.0001), and increased CP:organic matter digestibility (P < 0.01). Concentrations of neutral detergent fiber free of ash and protein (P = 0.003), indigestible neutral detergent fiber (P < 0.001), neutral detergent fiber potentially degradable (P = 0.11), CP (P < 0.001), Fraction A + B1 (P < 0.001), Fraction B2 (P < 0.001), Fraction B3 (P < 0.01), and non-structural carbohydrates differed (P < 0.001) across years. Therefore, N fertilization can be used to increase CP, soluble protein, and TDN.

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Response of nitrogen fertilization on Bt and non-Bt cotton (Gossypium hirsutum) hybrids

SAARC Journal of Agriculture ◽

10.3329/sja.v11i1.18389 ◽

2014 ◽

Vol 11 (1) ◽

pp. 121-132 ◽

Cited By ~ 3

Author(s):

B Gangaiah ◽

IPS Ahlawat ◽

MBBP Babu

Keyword(s):

Nitrogen Fertilization ◽

N Uptake ◽

Growth Yield ◽

N Fertilization ◽

Optimum Dose ◽

Bt Cotton ◽

Yield Attributes ◽

Economic Point ◽

N Dose ◽

Cotton Hybrid

A field experiment was conducted during 2006 and 2007 (June- December) at New Delhi to assess the performance of three cotton hybrids of which two Bt (MRC 6304 & RCH 317) and one non-Bt cotton hybrid LHH 144 (North zone check) in response to nitrogen fertilization (0, 60, 120 and 180 kg ha-1). Based on pooled analysis, both Bt hybrids produced similar seed cotton yield (SCY). Bt hybrid have produced 7.1 bolls/plant (on an average) and bolls 0.48 g heavier than non Bt hybrid LHH 144 that lead to 1.07 t ha-1 higher SCY of Bt hybrids than non-Bt hybrid (1.93 t ha-1). Though the N uptake by cotton hybrids was statistically similar N harvest index (NHI) was higher in Bt hybrid (57.85) as compared to non-Bt hybrid (40.5). The agronomic N use efficiency (ANUE) was highest in MRC 6304 Bt (6.44) and least in LHH 144 non-Bt cotton (3.91). Cotton growth, yield attributes, SCY, and N uptake increased with each successive increase to the highest level of 180 kg ha-1 however, the N response of cotton was quadratic in nature with optimum dose of 173.0 kg ha-1. The NHI decreased with increase in N dose i.e. from the highest of 56.3 in control to the lowest of 48.8 with 180 kg ha-1 N fertilization. ANUE and physiological NUE that was highest with 60 (5.73) and 120 kg N fertilization (17.05), respectively and decreased with further increase in N dose. The cotton hybrid x N interaction effect revealed that Bt cottons have quadratic N response while non-Bt cotton has linear N response. From the economic point of view, Bt hybrids with 120 kg Nha-1 could be optimum dose for cotton cultivation. DOI: http://dx.doi.org/10.3329/sja.v11i1.18389 SAARC J. Agri., 11(1): 121-132 (2013)

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Response of Selected Sweet Corn Cultivars to Nitrogen Fertilization

HortTechnology ◽

10.21273/horttech.9.1.32 ◽

1999 ◽

Vol 9 (1) ◽

pp. 32-35 ◽

Cited By ~ 5

Author(s):

C.A. Mullins ◽

R.A. Straw ◽

B. Pitt ◽

D.O. Onks ◽

M.D. Mullen ◽

...

Keyword(s):

Zea Mays ◽

Nitrogen Fertilization ◽

Sweet Corn ◽

N Fertilization ◽

Fertilization Rates ◽

Cropping Frequency ◽

Genetic Types

`Silver Queen', `Incredible', and `Challenger' sweet corn (Zea mays L.) cultivars were evaluated at different nitrogen (N) fertilization rates at Springfield, Tenn., in 1993, 1994, and 1995. `Incredible' was more productive than `Silver Queen' and `Challenger'. Of the three cultivars, `Silver Queen' had the tallest plants, longest ears, and most attractive ears. Nitrogen fertilization rates were 0, 50, 100, and 150 (100 lb/acre at planting and 50 lb/acre sidedressed) lb/acre (0,56, 112, and 168 kg·ha-1). The 100 lb/acre rate of N applied at planting appeared to be sufficient for producing sweet corn in soils with an annual cropping frequency. Height of plants and ear diameters were larger at the higher fertilization rates, but differences among treatments were not great and were usually not significant. The cultivars of different genetic types did not differ in response to N fertilization rates. Cultivar × year interactions were significant for most factors evaluated, but most other interactions were not significant.

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Bolting, Yield, and Bulb Decay of Sweet Onion as Affected by Nitrogen Fertilization

Journal of the American Society for Horticultural Science ◽

10.21273/jashs.128.1.0144 ◽

2003 ◽

Vol 128 (1) ◽

pp. 144-149 ◽

Cited By ~ 17

Author(s):

Juan C. Díaz-Pérez ◽

Albert C. Purvis ◽

J. Thad Paulk

Keyword(s):

Nitrogen Fertilization ◽

N Fertilization ◽

Economic Losses ◽

Yield Losses ◽

Marketable Yield ◽

Fertilization Rates ◽

N Yield ◽

Steady Rate ◽

Main Factors ◽

N Rates

Bolting causes significant economic losses in sweet onion (Allium cepa L.) production. Although temperature and photoperiod are considered to be the main factors that initiate bolting in onions, preliminary results suggested that low N fertilization rates increased bolting. The objective of our study was to determine the relationships of bolting, yield and bulb decay with N fertilization rates. The N fertilization rates applied ranged from the infraoptimal to the supraoptimal (from 102 to 302 kg·ha-1 N). Shoot and bulb N content increased with increasing N rates, but there were no differences in the respective shoot and bulb N contents among cultivars. Bolting incidence declined steadily with increasing N fertilization rates up to 197 kg·ha-1 N. Bolting incidence was among the highest in the cultivar Pegasus. The percent of decayed bulbs also increased at a steady rate with the rate of N applied. Total (14.7 t·ha-1) and marketable (0.8 t·ha-1) yields at the lowest N rate (102 kg·ha-1 N) were lower (P ≤ 0.01) than those at higher N rates. Rates of N ≥145 kg·ha-1 had no significant effect on either total (mean = 33.6 t·ha-1) or marketable (mean = 21.6 t·ha-1) yields. Losses in marketable yield were primarily a combination of bolting and bulb decay and were minimized at 162 kg·ha-1 N. Yield losses at low N rates were mostly due to bolting while yield losses at high N rates were mostly due to decay. Thus, excess applications of N fertilizer should be avoided since they have little effect on yields or bolting but they increase bulb decay.

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Effect of Planting Date and Nitrogen Fertilization Rates on No-till Pumpkins

HortScience ◽

10.21273/hortsci.43.3.857 ◽

2008 ◽

Vol 43 (3) ◽

pp. 857-861 ◽

Cited By ~ 2

Author(s):

E. Ryan Harrelson ◽

Greg D. Hoyt ◽

John L. Havlin ◽

David W. Monks

Keyword(s):

Cultural Practices ◽

Growing Season ◽

N Fertilization ◽

Planting Date ◽

Yield Response ◽

Research Station ◽

Planting Dates ◽

Fertilization Rates ◽

No Till ◽

N Rates

Vegetable growers in the Mountain region of North Carolina are faced with increased land prices resulting from urbanization and reduced farm income from low-commodity prices. Local consumer use of pumpkin (Cucurbita pepo) for jack-o-lanterns and baking provides a fall market for growers to increase production and profitability on-farm. Most soils in these regions are highly erodible and susceptible to drought during the growing season. Little information is available on cultural practices for no-till pumpkin production in this region. Field studies were established to evaluate the yield response of no-till pumpkin to planting date and nitrogen (N) fertilization. Experiments were conducted at the Mountain (MRS), Upper Mountain (UMRS), and the Mountain Horticultural Crops Research Stations (MHCRS) in Summer 2003 and 2004 using no-till cultural practices. Three planting dates were established at 2-week intervals and 0, 40, 80, and 120 kg·ha−1 N treatments were applied at each planting date in a randomized complete block design. The 80 and 120 kg·ha−1 N fertilization rates produced greater yields and larger fruit size than the 0 and 40 kg·ha−1 N rates. Pumpkins planted earliest produced the greatest marketable and total yields for all N rates at all three locations. The latest planting date (9 July) and highest N rate yielded more cull fruit compared with marketable pumpkins with the earlier planting date at the Upper Mountain Research Station. This location has a shorter growing season and cooler summer temperatures than the two other locations. Although the third planting date was late for pumpkin planting, higher N rate treatments at that timing produced marketable yields comparable to earlier planting dates at the two warmer summer locations (MRS and MHCRS). In these experiments, the highest rate applied (120 kg·ha−1 N) maximized pumpkin yield. This observation would indicate that higher yields might be possible with even greater N rates.

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Trace element concentrations in the grain of wheat cultivars as affected by nitrogen fertilization

Agricultural and Food Science ◽

10.23986/afsci.8230 ◽

2013 ◽

Vol 22 (4) ◽

pp. 445-451 ◽

Cited By ~ 9

Author(s):

Zlatko Svecnjak ◽

Marina Jenel ◽

Marija Bujan ◽

Dubravka Vitali ◽

Irena Vedrina Dragojević

Keyword(s):

Trace Elements ◽

Trace Element ◽

Nitrogen Fertilization ◽

N Fertilization ◽

Wheat Cultivars ◽

Fertilization Rates ◽

Element Concentrations ◽

Growing Seasons ◽

Winter Wheat Cultivars ◽

1000 Grain Weight

Three winter wheat cultivars were grown under low-N and high-N fertilization rates over two growing seasons. In spite of smaller 1000-grain weight, the high-N fertilization produced higher grain yields as well as grain N and trace element concentrations in both growing seasons. Trace element increments with high-N rate averaged 14.0% for Fe, 9.2% for Zn, 19.7% for Mn, 13.2% for Cu, 15.1% for Ni, and 23.0% for Cd. Only Na concentration was unaffected by N fertilization, whereas Pb and Cr were below detection limits. Absolutely small, but significant differences existed among tested cultivars for all trace elements and these cultivar effects were uniform on both N fertilization rates. However, cultivars differed in their rankings for trace element concentrations across two growing seasons and these specific responses appeared to be closely related to grain N.

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Quality of Carrots Grown for Processing as Affected by Nitrogen Fertilization and Harvest Term

Vegetable Crops Research Bulletin ◽

10.2478/v10032-009-0013-z ◽

2009 ◽

Vol 70 (1) ◽

pp. 135-144 ◽

Cited By ~ 3

Author(s):

Marek Gajewski ◽

Zenon Węglarz ◽

Anna Sereda ◽

Marta Bajer ◽

Agnieszka Kuczkowska ◽

...

Keyword(s):

Nitrogen Fertilization ◽

Soluble Solids ◽

Soluble Solids Content ◽

Carrot Juice ◽

Harvest Time ◽

Experimental Station ◽

Colour Parameters ◽

Solids Content ◽

Nitrates Content

Quality of Carrots Grown for Processing as Affected by Nitrogen Fertilization and Harvest TermIn 2007-2008 the effect of nitrogen fertilization and harvest term on quality of two carrot cultivars was investigated. The field experiment was carried out in Żelazna Experimental Station of Warsaw University of Life Sciences. Karotan F1and Trafford F1cultivars, commonly grown for juice industry, were the objects of the experiment. Carrot seeds were sown at the beginning of May. Nitrogen fertilization was applied in five rates, ranged from 0 to 120 kg·ha-1and in two terms — before sowing and in the middle of growing season. Roots were harvested in three terms: mid-September, mid-October and the first decade of November. After harvest there were determined: nitrates (NO3) content in carrot roots and juice, soluble solids, colour parameters of juice in CIE L*a*b*system. The dose and the term of nitrogen fertilization influenced nitrates content in carrots, and the highest NO3concentration was found in carrots fertilized with 120 kg·ha-1of N before sowing. Karotan showed higher nitrates accumulation than Trafford. The content of nitrates in the roots was markedly higher than in carrot juice. Nitrates content in carrots decreased with delaying of harvest time, in opposite to soluble solids content. Soluble solids content and colour parameters of carrot juice were not affected by nitrogen fertilization, but the lowest L*, a*and b*values were observed at the last term of harvest.

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Combining Ability and Heterosis of Algerian Saharan Maize Populations (Zea mays L.) for Tolerance to No-Nitrogen Fertilization and Drought

Agronomy ◽

10.3390/agronomy11030492 ◽

2021 ◽

Vol 11 (3) ◽

pp. 492

Author(s):

Meriem Riache ◽

Pedro Revilla ◽

Oula Maafi ◽

Rosa Ana Malvar ◽

Abderahmane Djemel

Keyword(s):

Zea Mays ◽

Stress Tolerance ◽

Nitrogen Fertilization ◽

Recurrent Selection ◽

Zea Mays L ◽

Base Material ◽

N Fertilization ◽

Nitrogen Stress ◽

Reciprocal Recurrent Selection ◽

Maize Populations

Drought and low nitrogen are major stresses for maize (Zea mays L.), and maize populations from the Sahara Desert are potential sources of stress tolerance. The objectives were to assess the tolerance and varietal and heterosis effects of Algerian populations under no-nitrogen fertilization and water stress. A diallel among six Algerian maize population was evaluated under drought (300 mm irrigation) vs. control (600 mm) and no-nitrogen fertilization vs. 120 kh ha−1 N fertilization. Genotypes showed significant differences and genetic effects for water- and nitrogen-stress tolerance. We propose a reciprocal recurrent selection to take advantage of additive and non-additive effects, using AOR and IGS, since they showed good performance in optimum and stress conditions, for improving yield heterosis for AOR × IGS. Negative effects are not expected on plant height, anthesis–silking interval or early vigor. These populations and BAH could be sources of inbred lines tolerant to drought and no-nitrogen fertilization. There was no relationship between origin and genetic group and stress tolerance per se or as parents of tolerant crosses. These populations and crosses could be used as base material among Algerian populations, for breeding programs focusing on tolerance to water or nitrogen stress.

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Optimal Nitrogen Fertilization to Reach the Maximum Grain and Stover Yields of Maize (Zea mays L.): Tendency Modeling

Agronomy ◽

10.3390/agronomy11071354 ◽

2021 ◽

Vol 11 (7) ◽

pp. 1354

Author(s):

Sergio E. Medina-Cuéllar ◽

Deli N. Tirado-González ◽

Marcos Portillo-Vázquez ◽

Sergio Orozco-Cirilo ◽

Marco A. López-Santiago ◽

...

Keyword(s):

Nitrogen Fertilization ◽

Zea Mays L ◽

N Fertilization ◽

Human Consumption ◽

Alluvial Soils ◽

Grain Production ◽

Negative Effects ◽

Maize Stover ◽

The Individual ◽

Quadratic Models

Utilization of maize stover to the production of meat and milk and saving the grains for human consumption would be one strategy for the optimal usage of resources. Variance and tendency analyses were applied to find the optimal nitrogen (N) fertilization dose (0, 100, 145, 190, 240, and 290 kg/ha) for forage (F), stover (S), cob (C), and grain (G) yields, as well as the optimal grain-to-forage, cob-to-forage, and cob-to-stover ratios (G:F, C:F, and C:S, respectively). The study was performed in central Mexico (20.691389° N and −101.259722° W, 1740 m a.m.s.l.; Cwa (Köppen), 699 mm annual precipitation; alluvial soils). N-190 and N-240 improved the individual yields and ratios the most. Linear and quadratic models for CDM, GDM, and G:F ratio had coefficients of determination (R2) of 0.20–0.46 (p < 0.03). Cubic showed R2 = 0.30–0.72 (p < 0.02), and the best models were for CDM, GDM, and the G:F, C:F, and C:S DM ratios (R2 = 0.60–0.72; p < 0.0002). Neither SHB nor SDM negatively correlated with CDM or GDM (r = 0.23–0.48; p < 0.0001). Excess of N had negative effects on forage, stover, cobs, and grains yields, but optimal N fertilization increased the proportion of the G:F, C:F, and C:S ratios, as well as the SHB and SDM yields, without negative effects on grain production.

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