scholarly journals The relationship between hydroxyl groups on oxide surfaces and the properties of supported metals. Progress report, June 1, 1992--December 31, 1992

1992 ◽  
Author(s):  
J.A. Schwarz
1952 ◽  
Vol 11 (1) ◽  
pp. 37-38 ◽  
Author(s):  
Ray Birdwhistell

This article is a progress report on certain aspects of the writer's attempt to study systematically the relationship between body motion and communication. It will sketch certain theoretical propositions which have been designed to order the rapidly accumulating data in this area.


2020 ◽  
Vol 12 (1) ◽  
Author(s):  
Mandana Tavakolian ◽  
Seid Mahdi Jafari ◽  
Theo G. M. van de Ven

Abstract As the most abundant biopolymer on the earth, cellulose has recently gained significant attention in the development of antibacterial biomaterials. Biodegradability, renewability, strong mechanical properties, tunable aspect ratio, and low density offer tremendous possibilities for the use of cellulose in various fields. Owing to the high number of reactive groups (i.e., hydroxyl groups) on the cellulose surface, it can be readily functionalized with various functional groups, such as aldehydes, carboxylic acids, and amines, leading to diverse properties. In addition, the ease of surface modification of cellulose expands the range of compounds which can be grafted onto its structure, such as proteins, polymers, metal nanoparticles, and antibiotics. There are many studies in which cellulose nano-/microfibrils and nanocrystals are used as a support for antibacterial agents. However, little is known about the relationship between cellulose chemical surface modification and its antibacterial activity or biocompatibility. In this study, we have summarized various techniques for surface modifications of cellulose nanostructures and its derivatives along with their antibacterial and biocompatibility behavior to develop non-leaching and durable antibacterial materials. Despite the high effectiveness of surface-modified cellulosic antibacterial materials, more studies on their mechanism of action, the relationship between their properties and their effectivity, and more in vivo studies are required.


Nutrients ◽  
2020 ◽  
Vol 12 (2) ◽  
pp. 350 ◽  
Author(s):  
Michał Wiciński ◽  
Jakub Gębalski ◽  
Ewelina Mazurek ◽  
Marta Podhorecka ◽  
Maciej Śniegocki ◽  
...  

Polyphenols form a diverse group of compounds containing at least two hydroxyl groups in their chemical structure. Because of the common presence in plant kingdom, polyphenols are considered a significant component of food and an important group of compounds with antioxidant properties. The absorption of polyphenols present in food depends mostly on the activity of intestinal microflora. However, little is known about the processes and interactions responsible for such phenomenon in guts ecosystem. There are only few available publications that examine the effect on polyphenols on intestinal microbiota. Therefore, this work will focus on describing the relationship between polyphenol compounds present in food and bacteria colonizing the intestines, their mechanism, and impact on human’s health.


2008 ◽  
Vol 59 (3) ◽  
pp. 309-313 ◽  
Author(s):  
Alfa Xenia Lupea ◽  
Mariana Pop ◽  
Svetlana Cacig

Methanol extracts prepared from Ziziphus and Hydrangea fruits and leaves were examined for their antioxidant activity. Antioxidative activities were studied in sunflower oil at 980C, by measuring peroxide value, and with the spectrophotometric method, which uses 1, 1 diphenyl-2-picrylhydrazyl (DPPH) free radicals. The relationship between the structural characteristics of pure four flavonoids and their antioxidant activity was also studied. The obtained results suggest that the free radical scavenger potential of these polyphenolic compounds closely depends on the particular substitution pattern of free hydroxyl groups on the flavonoid skeleton.


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