Lipases: Sources, Production, Purification, and Applications

2019 ◽  
Vol 13 (1) ◽  
pp. 45-56 ◽  
Author(s):  
Naveen Patel ◽  
Dhananjai Rai ◽  
Shivam ◽  
Shraddha Shahane ◽  
Umesh Mishra

Background and Sources: Lipase enzyme is a naturally occurring enzyme found in the stomach and pancreatic juice. Its function is to digest fats and lipids, helping to maintain correct gallbladder function. Lipase is the one such widely used and versatile enzyme. These enzymes are obtained from animals, plants and as well as from several microorganisms and are sufficiently stable. These are considered as nature’s catalysts, but commercially, only microbial lipases are being used significantly. </P><P> Applications: They found enormous application in the industries of fat and oil processing, oleochemical industry, food industry, detergents, pulp and paper industry, detergents, environment management, tea processing, biosensors and cosmetics and perfumery. Various recent patents related to lipases have been revised in this review. </P><P> Conclusion: Lipases are very peculiar as they have the ability to hydrolyse fats into fatty acids and glycerols at the water-lipid interface and can reverse the reaction in non-aqueous media. This natural ability makes it the most widely used enzyme in various industrial applications. This article deals with the immense versatility of lipase enzymes along with the recent advancements done in the various fields related to their purification and mass production in industries.

2020 ◽  
Vol 5 (2) ◽  
pp. 123-129
Author(s):  
Tibor Horváth ◽  
Tamás József Szabó ◽  
Kálmán Marossy

Huge quantity of synthetic polymers is used as packaging materials in different fields of food industries. A significant part of these polymers applied as a primary, direct food contact construction. The scoped application area is the sweet industry. In this field Polystyrol (PS), Polypropylene (PP) and Polyethylene terephthalate (PET) have used but during the last fifteen years the usage of PET has been grown. In one hand the price of this material is efficient, form other hand the PET is the one of the most safe (for food industrial applications) petrol chemical plastic that can be used as primary or secondary food contact packaging material. To maximize the customer safety and minimize the environmental impact of traditional PET, a new bio-sourced and bio-degradable alternative polymer aimed to be used in this special food industrial segment. One of the potential alternatives is the Polylactic acid (PLA) that would be a possible substitute as it is compostable and produced from renewable sources and has good physical and mechanical properties [1].


Polymers ◽  
2020 ◽  
Vol 12 (11) ◽  
pp. 2471
Author(s):  
Qianqian Tang ◽  
Yong Qian ◽  
Dongjie Yang ◽  
Xueqing Qiu ◽  
Yanlin Qin ◽  
...  

Lignin is the most abundant by-product from the pulp and paper industry as well as the second most abundant natural renewable biopolymer after cellulose on earth. In recent years, transforming unordered and complicated lignin into ordered and uniform nanoparticles has attracted wide attention due to their excellent properties such as controlled structures and sizes, better miscibility with polymers, and improved antioxidant activity. In this review, we first introduce five important technical lignin from different sources and then provide a comprehensive overview of the recent progress of preparation techniques which are involved in the fabrication of various lignin-based nanoparticles and their industrial applications in different fields such as drug delivery carriers, UV absorbents, hybrid nanocomposites, antioxidant agents, antibacterial agents, adsorbents for heavy metal ions and dyes, and anticorrosion nanofillers.


TAPPI Journal ◽  
2014 ◽  
Vol 13 (6) ◽  
pp. 19-24
Author(s):  
TROY RUNGE ◽  
CHUNHUI ZHANG

Agricultural residues and energy crops are promising resources that can be utilized in the pulp and paper industry. This study examines the potential of co-cooking nonwood materials with hardwoods as means to incorporate nonwood material into a paper furnish. Specifically, miscanthus, switchgrass, and corn stover were substituted for poplar hardwood chips in the amounts of 10 wt %, 20 wt %, and 30 wt %, and the blends were subjected to kraft pulping experiments. The pulps were then bleached with an OD(EP)D sequence and then refined and formed into handsheets to characterize their physical properties. Surprisingly, all three co-cooked pulps showed improved strength properties (up to 35%). Sugar measurement of the pulps by high-performance liquid chromatography suggested that the strength increase correlated with enriched xylan content.


TAPPI Journal ◽  
2018 ◽  
Vol 17 (11) ◽  
pp. 611-617
Author(s):  
Sabrina Burkhardt

The traditional kappa number method was developed in 1960 as a way to more quickly determine the level of lignin remaining in a completed or in-progress pulp. A significantly faster approach than the Klason lignin procedure, the kappa number method is based on the reaction of a strong oxidizing agent (KMnO4) with lignin and small amounts of other organic functional groups present in the pulp, such as hexenuronic acid. While the usefulness of the kappa number for providing information about bleaching requirements and pulp properties has arguably transformed the pulp and paper industry, it has been mostly developed for kraft, sulfite, and soda wood pulps. Nonwood species have a different chemical makeup than hardwood or softwood sources. These chemical differ-ences can influence kappa and Klason measurements on the pulp and lead to wide ranges of error. Both original data from Sustainable Fiber Technologies’ sulfur and chlorine-free pulping process and kappa and Klason data from various nonwood pulp literature sources will be presented to challenge the assumption that the kappa number accurately represents lignin content in nonwood pulps.


1999 ◽  
Vol 53 (10) ◽  
pp. 1334-1338 ◽  
Author(s):  
Yoshiya Kuide ◽  
Kazuyoshi Yamamoto

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