Fatty acid and triacylglycerol composition of breast milk during different lactation stages

2020 ◽  
Author(s):  
Tinglan Yuan
Keyword(s):  
Fatty Acid ◽  
Breast Milk ◽  
Triacylglycerol Composition

scholarly journals Fatty acid patterns early after premature birth, simultaneously analysed in mothers' food, breast milk and serum phospholipids of mothers and infants

2009 ◽  
Vol 8 (1) ◽  
pp. 20 ◽  
Author(s):  
Karl-Göran Sabel ◽  
Cristina Lundqvist-Persson ◽  
Elsa Bona ◽  
Max Petzold ◽  
Birgitta Strandvik
Keyword(s):  
Fatty Acid ◽  
Breast Milk ◽  
Premature Birth ◽  
Fatty Acid Patterns ◽  
Serum Phospholipids

Fatty Acid Composition of Milk of Refugee Karen and Urban Korean Mothers. Is the Level of DHA in Breast Milk of Western Women Compromised by High Intake of Saturated Fat and Linoleic Acid?

2007 ◽  
Vol 18 (4) ◽  
pp. 319-332 ◽  
Author(s):  
I. Golfetto ◽  
R. McGready ◽  
K. Ghebremeskel ◽  
Y. Min ◽  
L. Dubowitz ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Linoleic Acid ◽  
Breast Milk ◽  
Acid Composition ◽  
Saturated Fat ◽  
High Intake ◽  
Korean Mothers

Trans Fatty Acids and Fatty Acid Composition of Mature Breast Milk in Turkish Women and Their Association with Maternal Diet’s

Lipids ◽  
2009 ◽  
Vol 44 (5) ◽  
pp. 405-413 ◽  
Author(s):  
Gülhan Samur ◽  
Ali Topcu ◽  
Semra Turan
Keyword(s):  
Fatty Acids ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Breast Milk ◽  
Acid Composition ◽  
Trans Fatty Acids ◽  
Turkish Women

scholarly journals Use of skimmed breast milk for an infant with a long‐chain fatty acid oxidation disorder: A novel therapeutic intervention

JIMD Reports ◽  
2020 ◽  
Vol 55 (1) ◽  
pp. 44-50
Author(s):  
Amy Kritzer ◽  
Stacey Tarrant ◽  
Karen Sussman‐Karten ◽  
Kimberly Barbas
Keyword(s):  
Fatty Acid ◽  
Breast Milk ◽  
Fatty Acid Oxidation ◽  
Therapeutic Intervention ◽  
Chain Fatty Acid ◽  
Acid Oxidation ◽  
Fatty Acid Oxidation Disorder ◽  
Long Chain Fatty Acid ◽  
Long Chain ◽  
Novel Therapeutic

Characterization of gut microbiota and short‐chain fatty acid in breastfed infants with or without breast milk jaundice

2020 ◽  
Vol 72 (1) ◽  
pp. 60-67
Author(s):  
M. Duan ◽  
Z.H. Han ◽  
T. Huang ◽  
Y. Yang ◽  
B. Huang
Keyword(s):  
Fatty Acid ◽  
Breast Milk ◽  
Gut Microbiota ◽  
Short Chain Fatty Acid ◽  
Chain Fatty Acid ◽  
Short Chain ◽  
Breastfed Infants ◽  
Breast Milk Jaundice

Effect of fatty acid positional distribution and triacylglycerol composition on lipid by-products formation during heat treatment: I. Polymer formation

1998 ◽  
Vol 75 (9) ◽  
pp. 1065-1071 ◽  
Author(s):  
J. C. Martin ◽  
M. C. Dobarganes ◽  
M. Nour ◽  
G. Marquez-Ruiz ◽  
W. W. Christie ◽  
...  
Keyword(s):  
Heat Treatment ◽  
Fatty Acid ◽  
Positional Distribution ◽  
Triacylglycerol Composition ◽  
Polymer Formation ◽  
By Products

Fatty acid positional distribution in colostrum and mature milk of women living in Inner Mongolia, North Jiangsu and Guangxi of China

2018 ◽  
Vol 9 (8) ◽  
pp. 4234-4245 ◽  
Author(s):  
Long Deng ◽  
Qian Zou ◽  
Biao Liu ◽  
Wenhui Ye ◽  
Chengfei Zhuo ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Breast Milk ◽  
Acid Composition ◽  
Inner Mongolia ◽  
Positional Distribution ◽  
Mature Milk ◽  
Lactating Women ◽  
Food Records ◽  
Milk Samples

In order to investigate the fatty acid composition and distribution in colostrum and mature milk, breast milk samples and 24 h food records were obtained from 65 lactating women across three regions in China.

Fatty acid composition in preterm and term breast milk

2011 ◽  
Vol 63 (3) ◽  
pp. 318-325 ◽  
Author(s):  
Ana Claudia Berenhauser ◽  
Ana Cristina Pinheiro do Prado ◽  
Roberta Claro da Silva ◽  
Luiz Antonio Gioielli ◽  
Jane Mara Block
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Breast Milk ◽  
Acid Composition

scholarly journals Multiplex genomewide association analysis of breast milk fatty acid composition extends the phenotypic association and potential selection of FADS1 variants to arachidonic acid, a critical infant micronutrient

2018 ◽  
Vol 55 (7) ◽  
pp. 459-468 ◽  
Author(s):  
Josyf C Mychaleckyj ◽  
Uma Nayak ◽  
E Ross Colgate ◽  
Dadong Zhang ◽  
Tommy Carstensen ◽  
...  
Keyword(s):  
Arachidonic Acid ◽  
Fatty Acid ◽  
Breast Milk ◽  
Genetic Association ◽  
Snp Array ◽  
Genetic Selection ◽  
Milk Composition ◽  
Significance Threshold ◽  
Fa Composition ◽  
Genomewide Association

BackgroundBreast milk is the sole nutrition source during exclusive breastfeeding, and polyunsaturated fatty acids (FAs) are critical micronutrients in infant physical and cognitive development. There has been no prior genomewide association study of breast milk, hence our objective was to test for genetic association with breast milk FA composition.MethodsWe measured the fractional composition of 26 individual FAs in breast milk samples from three cohorts totalling 1142 Bangladeshi mothers whose infants were genotyped on the Illumina MEGA chip and replicated on a custom Affymetrix 30K SNP array (n=616). Maternal genotypes were imputed using IMPUTE.ResultsAfter running 33 separate FA fraction phenotypes, we found that SNPs known to be associated with serum FAs in the FADS1/2/3 region were also associated with breast milk FA composition (experiment-wise significance threshold 4.2×10−9). Hypothesis-neutral comparison of the 33 fractions showed that the most significant genetic association at the FADS1/2/3 locus was with fraction of arachidonic acid (AA) at SNP rs174556, with a very large per major allele effect size of 17% higher breast milk AA level. There was no evidence of independent association at FADS1/2/3 with any other FA or SNP after conditioning on AA and rs174556. We also found novel significant experiment-wise SNP associations with: polyunsaturated fatty acid (PUFA) 6/PUFA3 ratio (sorting nexin 29), eicosenoic (intergenic) and capric (component of oligomeric Golgi complex 3) acids; and six additional loci at genomewide significance (<5×10−8).ConclusionsAA is the primary FA in breast milk influenced by genetic variation at the FADS1/2/3 locus, extending the potential phenotypes under genetic selection to include breast milk composition, thereby possibly affecting infant growth or cognition. Breast milk FA composition is influenced by maternal genetics in addition to diet and body composition.

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