scholarly journals AN ANALYSIS OF INDONESIAN MILKFISH UPSTREAM SUPPLY CHAIN: SYSTEM DYNAMICS APPROACH

Author(s):  
Agustina Eunike ◽  
◽  
Sugiono Sugiono ◽  
Ishardita Pambudi Tama ◽  
Sri Widiyawati ◽  
...  

Milkfish is common aquaculture product consumed by Indonesian people. However, the ponds of milkfish in Indonesia manage by Small Medium Enterprises scale of farmers which have problems in sustaining the business. This study proposes supply chain analysis in the upstream level to develop strategic to improve the profit of milkfish farmers. Milkfish supply chain is a network of many actors that work together to create and deliver milkfish and its culinary products to the end-user. This paper defines the partnership strategies between the farmers and suppliers as well as the support from government as facilitator and regulator. Moreover, system dynamic approach analyses the scenarios of partnership to outline the benefit obtain by the milkfish supply chain. Finally, the simulation results recommend the partnership to fertilizer supplier will give significant increase in profit of the milkfish farmers.

2019 ◽  
Vol 11 (3) ◽  
pp. 809-816
Author(s):  
Andi Perdana Gumilang ◽  
Evi Susilawati

Indonesian Republic Law No.45 of 2009 concerning fisheries states that fishing ports have government and business function to support activities related to marketing distribution. In the activities of catch distribution, fishing ports are seen as one part of a single supply chain system. This study was aimed to determine the potential of primary caught fish that landed at PPN Kejawanan and review of supply chain performance in catch distribution activities. The research methods are survey method and in-depth interview with respondents who related to the supply chain. Data analysis was performed by analysis of Location Quotient (LQ) and descriptive analysis. The results showed that primary fish commodities had a 3 score positive growth values of LQ, which were Squid, Stringray, flying fish, and Tetengkek fish, respectively. The 3 score of LQ indicates those fish are relatively concentrated landed in PPN Kejawanan and can continue to be developed. The supply chain performance assessment showed that there was 80% of the criteria already in the supply chain. while 20% of the criteria did not yet exist. In general condition, the supply chain of fish caught by primary commodities, especially squid, is appropriate but still not optimal. 


2019 ◽  
Vol 11 (7) ◽  
pp. 1909
Author(s):  
Yaqing Xu ◽  
Hong Gui ◽  
Jiang Zhang ◽  
Yihua Wei

In this paper, we consider a cross-border supply chain system that has an import e-commerce company and an overseas supplier. We first considered a pure bonded warehouse mode in which the e-commerce company makes bulk purchase from an overseas supplier to a bonded warehouse and will deliver goods to customers from the bonded warehouse when customers order online. We constructed a Stackelberg model to obtain the equilibrium solution by using backward induction, and then properties of equilibrium strategy and equilibrium profit is discussed. We then studied the combined bonded warehouse and direct mailing mode in which the e-commerce company will purchase a single piece and mail to the customer directly if the bonded warehouse is out of stock. Analytical results demonstrate that the combined bonded warehouse and direct mailing mode may increase the profit of suppliers and decrease the profit of e-commerce companies.


2018 ◽  
Vol 4 (2) ◽  
pp. 154
Author(s):  
Okgie Seto Prabowo ◽  
Pujo Saroyo ◽  
Dyah Ismoyowati

Recently, business of organic vegetables in YogyakartaYregion has been growing substantially. It is characterized by the formation of a new supply chain system called Jogjakarta organic market supply chain (POJOG) in addition to modern retail supply chain system that is already available i.e. Organic Farmers of Merapi (TOM). The different characteristics of these two supply chain systems allow the consumers to shift their preferences from modern retail supply chain to organic market supply chain when buying organic vegetables. Therefore, analysis of the performance and competitiveness of these two different supply chain systems is important for improvement of organic vegetable supply chain in the future. Based on the results of supply chain analysis, it was found that the added value obtained by modern retail supply chains TOM was 58.44%, while that obtained by organic market supply chain POJOG was 38.97%. The marketing margin ratio obtained by such players in modern retail supply chain system as farmers, TOM and Super Indo were 1.29, 1.91 and1.18 respectively, whereas those obtained by farmers and POJOG on the organic market supply chain were 2.10 and 1.29 respectively. In terms of marketing efficiency, Jogjakarta organic market performed better, accounting for 58%, more than double of those performed by modern retail supply chain that only accounted for 26%. Keywords: Value Chain Analysis; Organic Vegetables; Yogjakarta; Marketing Margin


2018 ◽  
Vol 5 (2) ◽  
pp. 1-18
Author(s):  
Tyrone Jasper I. Reodica ◽  
Julieta A. Delos Reyes

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