scholarly journals Japanese Consumer Perceptions of Genetically Modified Food: Findings From an International Comparative Study

2016 ◽  
Vol 5 (3) ◽  
pp. e23 ◽  
Author(s):  
Keiko Komoto ◽  
Sawako Okamoto ◽  
Miki Hamada ◽  
Naoya Obana ◽  
Mami Samori ◽  
...  
1994 ◽  
Vol 6 (2) ◽  
pp. 83-91 ◽  
Author(s):  
N. Yamane ◽  
R.N. Jones ◽  
R. Frei ◽  
D.J. Hoban ◽  
A.C. Pignatarp ◽  
...  

2013 ◽  
Vol 22 (2) ◽  
pp. 209-213
Author(s):  
Nick Bosanquet ◽  
Lucy Dean ◽  
Irina Iordachescu ◽  
Colm Sheehy

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