scholarly journals Rheological Properties of Asphalt-Mineral Filler Mastics.

1997 ◽  
pp. 269-277 ◽  
Author(s):  
Jian-Shiuh Chen
Author(s):  
Olga A. Miryuk

The article presents the results of studies of compositions based on sodium liquid glass and technogenic fillers of mineral and organic origin. As fillers materials were used that can affect the rheological properties and thermal transformation of liquid glass. The introduction of fillers increases the viscosity of the liquid glass compositions. To ensure the molding properties of compositions with a structural strength of 0.2 MPa, 65% or more of the filler is required. It was found that the molding properties of the compositions depend on type of filler. The greatest increase in the viscosity of the compositions is provided by the flask, slates combustible and lignite-bauxite, which limit the effect of free and adsorption water in the composition of the liquid glass. The effect of dispersity of fillers on the change in the molding properties of compositions was studied. An increase in the specific surface area of fillers from 350 to 550 m2/kg makes it possible to increase the structural strength of molding mixtures by 10 to 30%. To improve the molding properties of compositions characterized by high porosity, it is suggested to use combined fillers: cullet and organic filler; cullet and mineral filler containing pore-forming component (slates combustible, flask, lignite-bauxite, wastes of ore dressing).


Materials ◽  
2019 ◽  
Vol 12 (5) ◽  
pp. 754 ◽  
Author(s):  
Yanan Li ◽  
Yuchao Lyv ◽  
Liang Fan ◽  
Yuzhen Zhang

Cold recycled asphalt mixtures (CRAM) are a cost-effective and environmentally-friendly way to reuse reclaimed asphalt pavement (RAP). This paper evaluates the rheological properties and microstructure of mineral filler-asphalt mastic, mineral filler-residue mastic, and cement-residue mastic. Then, based on the premise of using 100% RAP with a gradation that was determined experimentally, the effects of emulsified asphalt and cement on the porosity, indirect tensile strength, tensile strength ratio, dynamic stability, and mechanical properties of CRAM were evaluated. It was found that the rheological properties and cohesive coefficient of the cement-residue mastic varied differently to those of the first two types of mastic and the results show that the addition of cement can greatly improve the interfacial bonding between binders and fillers in the mastic, thereby improving the water damage resistance and high-temperature stability of CRAM. The relationships between cement content and the dynamic modulus and phase angle of CRAM are different to that for emulsified asphalt obviously. In addition, under certain conditions, the properties of CRAM can meet the requirements of relevant technical specifications for its application to subsurface layer of pavement. Hence, the use of 100% RAP in CRAM may be feasible.


2019 ◽  
Vol 9 (1) ◽  
pp. 668-673
Author(s):  
Tomasz Jachowicz ◽  
Ivan Gajdos ◽  
Volodymyr Krasinskiy

AbstractThe paper reports the experimental results of a study investigating the effect of different contents of a mineral filler on the rheological properties, p-v-T, of polypropylene. Using the pvT100 apparatus, we measured specific volume under isobaric cooling at different pressures for pure polypropylene and chalk-filled polypropylene (10 wt%, 20 wt% and 30 wt%). Next, we employed computer methods to determine the coefficients of a mathematical model describing the variations in specific volume in a function of temperature and pressure. The model was used in the numerical simulations of injection molding and shrinkage processes.


2020 ◽  
Vol 29 (12) ◽  
pp. 52-58
Author(s):  
E.P. Meleshkina ◽  
◽  
S.N. Kolomiets ◽  
A.S. Cheskidova ◽  
◽  
...  

Objectively and reliably determined indicators of rheological properties of the dough were identified using the alveograph device to create a system of classifications of wheat and flour from it for the intended purpose in the future. The analysis of the relationship of standardized quality indicators, as well as newly developed indicators for identifying them, differentiating the quality of wheat flour for the intended purpose, i.e. for finished products. To do this, we use mathematical statistics methods.


Author(s):  
Maria Szcześniak ◽  
◽  
Bożena Grimling ◽  
Jan Meler ◽  
Bożena Karolewicz

2016 ◽  
Vol 26 (3) ◽  
pp. 370-380
Author(s):  
Vladimir V. Maslyakov ◽  
◽  
Olga I. Dralina ◽  
Yuliya B. Vlasenko ◽  
Larisa M. Kim

2006 ◽  
Vol 34 (1) ◽  
pp. 693-696 ◽  
Author(s):  
Árpád Tóth ◽  
Péter Sipos ◽  
Mária Borbély ◽  
Csilla Uri ◽  
Ágnes Elek ◽  
...  

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