Abstract
Sand shrimp, Crangon septemspinosaSay, 1818, is one of the most abundant decapod crustaceans in estuaries and coastal waters of the northwestern Atlantic Ocean, though little is known about its population dynamics in polyhaline lagoons of the mid-Atlantic region. Seasonal and spatial patterns of abundance and distribution of C. septemspinosa were evaluated in relation to temperature, salinity, and dissolved oxygen in Maryland coastal bays (MCBs) using monthly data (April to October 1994 to 2012). We tested the hypothesis that temperature influences the occurrence and distribution of sand shrimp in the lagoons. A consistent pattern of high relative abundance of shrimp in spring and its scarcity in summer and early fall was observed. Shrimp abundance was highest in the northern bays and at sites closest to the Ocean City Inlet during April, but lowest at sites in the upper parts of Chincoteague Bay and MCBs tributaries. As mean temperature increased from April (12.2–17.1 oC) to June (21.8–26.7 oC), the relative abundance of the shrimp decreased substantially at most sites except at two sites where mean water temperature was comparatively low (21.8–23.3 oC). By July, when mean temperature was at its maximum (23.1–28.9 oC) in the bays, shrimp were rarely caught in trawls even in early fall in spite of the decline in temperature. It is likely that shrimp moved into nearshore waters with cooler temperature or suffered high mortality due to high temperature during this period. Generalized linear models suggest that temperature, and temperature and dissolved oxygen combined, were the most important abiotic factors examined that influenced the spatial distribution of C. septemspinosa in May and June, respectively. Considering their trophic importance, the spatio-temporal variations in the occurrence and abundance of the shrimp have implications for food web dynamics in the MCBs.
Spatio-temporal Fluctuation of Salinity and Dissolved Oxygen in Lake Jusan
