scholarly journals Fat Content and Fatty Acids Profile in Follow-on Formulas Commercialized in Côte d'Ivoire

2019 ◽  
Vol 3 (2) ◽  
pp. 54
Author(s):  
André Philippe S. Kpaibé ◽  
Yao Aya K.A. Kouassi ◽  
N’goran Jean Simon T. Yao ◽  
Alexandre Koko N’bra ◽  
Sylvain K. Dibi ◽  
...  
Keyword(s):  
Cote D'ivoire ◽  
Côte D’Ivoire ◽  
Gravimetric Method ◽  
The Other ◽  
Cote D’Ivoire ◽  
Market Control ◽  
Fatty Acids Profile ◽  
Côte D'ivoire ◽  
Post Market

<p><em>This study evaluates the follow-on formula for infants. These products are available under several brands in the Ivorian market. In order to verify their conformity to the WHO standards a post-market control by gravimetric method and gas chromatography with mass spectrometry is executed to evaluate the quantity and quality of fat products contained in the milks of brands available in Côte d’Ivoire. Out of the nine brands of milks analyzed, only four of them were close to the values revealed by their manufacturers, whereas the other products had their values below their respective indications.</em></p>

Identification of Maize Insects and Fungi Affecting Sanitary and Physiological Quality of Stored maize Grains in Central Cote d'Ivoire

2021 ◽  
Vol 13 (1) ◽  
pp. 36-45
Author(s):  
Mah A. Kakou ◽  
Nahoulé A. Adja ◽  
Félicia Johnson ◽  
Adjoa M.J. Kouad ◽  
Eric-Olivier Tienebo ◽  
...  
Keyword(s):  
Cote D'ivoire ◽  
Côte D’Ivoire ◽  
Cote D’Ivoire ◽  
Côte D'ivoire ◽  
Physiological Quality

scholarly journals Impact of social distancing measures on the daily number of new COVID-19 cases in Côte d’Ivoire: a retrospective cohort study

2021 ◽  
Author(s):  
Teegwende V. Porgo ◽  
Khadidja Malloum Boukar ◽  
Ezechiel A. Djallo ◽  
Richard Quansah Amissah ◽  
Coralie Assy ◽  
...  
Keyword(s):  
Cohort Study ◽  
Incidence Rate ◽  
Cote D'ivoire ◽  
Côte D’Ivoire ◽  
The Other ◽  
Cote D’Ivoire ◽  
Social Distancing ◽  
Daily Number ◽  
Côte D'ivoire ◽  
Period 2

AbstractIntroductionCôte d’Ivoire is facing a second wave of the novel coronavirus disease 2019 (COVID-19). While social distancing measures (SDM) may be an option to address this wave, SDM may be devastating, especially if they have a minimal impact on the spread of COVID-19, given the other measures in place.MethodsWe conducted a cohort study involving cases that had occurred as at June 30, 2020. We used data from the Government’s situation reports. We established three study periods, which correspond to the implementation and easing of SDM, including a 10-day delay for test results: (1) the SDM (March 11 - May 24), (2) the no SDM (May 25 - June 21), and (3) the pseudo SDM (June 22 - July 10) periods. We compared the incidence rate during these periods using Poisson regression, with sex, age, and the average daily number of tests as covariates.ResultsAs at July 10, there were 12,052 cases. The incidence rate was 100% higher during period 2 compared to period 1 (incidence rate ratio = 2.05, 95% confidence interval: 1.75-2.41) and 25% lower during period 3 compared to period 2 (0.75 [0.66-0.86]).ConclusionsThe easing and subsequent reinforcement of SDM had a significant impact on the spread of COVID-19 in Côte d’Ivoire. The other mitigation measures either did not compensate for the easing of the SDM during the no SDM period or were not fully effective throughout the study periods; they should be strengthened before the SDM are reimplemented.

scholarly journals Assessment of Nutritive Quality of Maize (Zea mays L.) Produced and Stocked from Rural Conditions in Côte d’Ivoire

2021 ◽  
pp. 22-32
Author(s):  
Kouamé Désiré ◽  
Biego Henri Marius ◽  
Niamketchi Gilles Léonce ◽  
Konan Ysidor ◽  
Sidibé Daouda
Keyword(s):  
Zea Mays ◽  
Cote D'ivoire ◽  
Côte D’Ivoire ◽  
Zea Mays L ◽  
Laboratory Unit ◽  
Cote D’Ivoire ◽  
Côte D'ivoire ◽  
Nutritive Quality ◽  
Significant Difference

Aims: Maize (Zea mays L.) is a major staple food for millions of people in Côte d’Ivoire. Due                         to its high productivity and low cost of calorie it is preferred crop for food security of the                      country. Thus, this study was conducted to assess nutritive quality of maize produced and               stocked in five purposively selected regions of Côte d’Ivoire which represents five agroecological settings. Study Design: A total of 1500 samples of maize as grains, epis and spathes were collected at rate of 500 samples by region (Gbêkê, Poro, Hambol, Indénié-Djuablin and Gontougo) and sent to the laboratory in order to analyse their nutritional quality. Place and Duration of Study: This study was carried out during March 2016 to January 2017. The collected sample were carried out at the laboratory unit of Food Sciences and Biochemistry of the Félix Houphouët-Boigny University, Abidjan. Methodology: Proximate analyses were carried out using standard methods AOAC (2000). Results: The results show significant difference from the biochemical compositions of maize type and region. Mean value intervals were as follow: dry matter (85.83 – 91.42%), ash (1.19 - 2%), proteins (7.99 - 9.32), lipids (3.21 - 4.47), carbohydrates (71.80 - 77.94), starches (62.30 - 68.44%), fibers (5.03 - 5.83%), total sugars (2,13 - 2.99%), reducing sugars (0.33 - 0.66%), free fat acidity (1.86- 4.50%), peroxide value (1.34 - 3.07 meq O2/kg), iodine value (100.93 - 130.56 g I2/100 g), unsaponifiable (0.89 - 1.54%) and energy values (357.88 - 374.39 kcal). Conclusion: A significant variability from one region to another can be noticed at level of maize quality regardless the type of maize. The nutritive quality of maize seems to be tied to postharvest treatments (drying), type of storage (epis, grains and spathes) and structure of storage.

Modernity, Autochthony and the Ivorian Nation: the End of a Century in Côte d'Ivoire

Africa ◽  
2010 ◽  
Vol 80 (4) ◽  
pp. 527-552 ◽  
Author(s):  
Armando Cutolo
Keyword(s):  
Public Space ◽  
Cote D'ivoire ◽  
Côte D’Ivoire ◽  
The Other ◽  
The Political ◽  
Bare Life ◽  
Cote D’Ivoire ◽  
Post Colonial ◽  
Historical Continuity ◽  
Côte D'ivoire

ABSTRACTIn the mid-1990s, Côte d'Ivoire witnessed the rise of the ideology of ivoirité, a conception of citizenship based on autochthonous origins. Ivoirité was elaborated by a group of Ivorian intellectuals in the context of the political struggle opposing Henry Konan Bedié to Alassane Ouattara in the succession to the late President Houphouët-Boigny. Through the tactical use of the rhetoric of ivoirité, Ouattara was depicted by his adversaries as a ‘Burkinabé’ trying to rule the country. Going beyond this tactical aspect, the article addresses the ideological relations linking ivoirité to the ‘project of an Ivorian liberal society’ explicitly constructed by the same intellectuals. These relations contributed to the emergence, in the Ivorian public space, of a discourse establishing self-evident, hegemonic connections between notions like autochthony, modernity and nationality, on the one hand, and biopolitical concepts like population, immigration, security and resources on the other. The article uses two complementary perspectives to frame this emergent discourse. One focuses on the historical continuity of the political-economic strategies and population policies implemented by colonial governments and post-colonial elites. The other uses Giorgio Agamben's critical enquiry into citizenship and nationality to bring to light the implication of the ivoirité intellectuals in the construction of a national bios, and thus in the singling out of a paradigmatic form of bare life.

Bacteriological Quality of Beef Offered for Retail Sale in Cote d’ivoire

2011 ◽  
Vol 6 (9) ◽  
pp. 835-842 ◽  
Author(s):  
Rose Koffi-Nevr ◽  
Marina Koussemon ◽  
Seydou O. Coulibaly
Keyword(s):  
Cote D'ivoire ◽  
Côte D’Ivoire ◽  
Retail Sale ◽  
Cote D’Ivoire ◽  
Bacteriological Quality ◽  
Côte D'ivoire

scholarly journals Physico-chemical Quality of Soils under Cocoa Farm in Koffikro-Affema (Aboisso) in South-East of Côte d'Ivoire

2021 ◽  
Vol 3 (6) ◽  
pp. 47-54
Author(s):  
Yao Kouman Nestor Kouakou ◽  
Jéremie Gala Bi Trazié ◽  
Albert Yao-Kouamé
Keyword(s):  
Cote D'ivoire ◽  
Côte D’Ivoire ◽  
Organic Matter Content ◽  
High Rate ◽  
Good Growth ◽  
Chemical Quality ◽  
Cote D’Ivoire ◽  
Côte D'ivoire ◽  
Cocoa Farm

The study was conducted in Koffikro-Affema village located in the South-East of Côte d'Ivoire to assess the morpho-physical and chemical quality of soils under cocoa farm, for the management of early degradation of orchards. Representative soil samples were taken by horizon under degraded cocoa farms after a morpho-pedological characterisation. These samples were then analysed in the laboratory for fertility parameters. The results indicate that the cocoa farms have a high rate of degradation and the study made it possible to identify the soil characteristics associated not only with the degradation of cocoa trees, but also with the drop in yield. These are the rate of coarse grains greater than 50%, the low organic matter content (less than 3.5%), a very slow rate of mineralisation (C/N > 12), poor internal drainage and the acidic pH of the soil (4.4-5.5). The soils surveyed are highly desaturated to moderately saturated and the main characteristics of the absorbing complex indicate that they are unfavourable for cocoa. Indeed, these soils are deficient in K+ (<0.2 cmol/kg), Ca2+ (between 5.1 and 11.41 cmol/Kg) and assimilable Nitrogen (˂0.2 cmol/Kg). Similarly, the Mg2+/K+ ratio of less than 3 shows that they are magnesium deficient. The results also revealed an influence of the topographical position on the degradation of cocoa trees with, on the upper and middle slopes, strongly gravelly and poorly drained horizons, associated with the degradation of cocoa trees. On the other hand, on the lower slopes, these soils are deep, not gravelly, with good growth of cocoa trees and low yields.

scholarly journals Germination Test of Shea Seeds (Vitellaria paradoxa C.F. Gaertn) in Nursery on Substrates of Northern Côte d’Ivoire

2020 ◽  
pp. 1-13
Author(s):  
Alui Konan Alphonse ◽  
Diarrassouba Nafan ◽  
Yao Saraka Didier Martial
Keyword(s):  
Cote D'ivoire ◽  
Côte D’Ivoire ◽  
Abiotic Factors ◽  
Germination Rate ◽  
Organic Fertilization ◽  
Cote D’Ivoire ◽  
Côte D'ivoire ◽  
Two Factors ◽  
Shea Tree

Aims: The present study aims to evaluate the effect of some abiotic factors on the quality of seed germination of shea tree, a plant of great economic interest for the rural populations in Northern Côte d'Ivoire. Study Design: The trials were conducted in a nursery where two factors were considered. These were the substrate, with six modalities and shelter with two modalities. Six small pits, each of size 60 x 60 cm, surface 3600 cm2 and 15 cm of depth were dug and then filled with different substrates. Place and Duration of Study: The work was carried out in 2018 in the district of Korhogo in Northern Côte d'Ivoire. Methodology: Each treatment received 36 seeds of shea tree giving a total of 216 seeds per test. The seeds used were all dark brown, ellipsoid in shape with masses ranging from 10 to 11 g. The experiment was carried out with a total of 12 treatments, six under a greenhouse hermetically covered with transparent polyethylene plastic and six under a shade made up of a rack covered with maximum Panicum leaves.  Results: The first germination was observed at the level of the organic manure treatment at 6 months of degradation installed under the greenhouse (ManB_G = 28 days). The lowest final germination rate was obtained with the organic fertilization at 3 months of degradation installed under the shade (FGP ManA_S = 2.95%) while the highest was observed in the sawdust installed under the greenhouse (FGP S_G = 64.18%). Conclusion: It is concluded that for each substrate, soil or biowaste, the seeds of shea tree have a better ability to germinate under a greenhouse than under a shelter covered with straw.

scholarly journals L’influence De La Contrebande Sur Le Developpement De La Ville Frontaliere De Niable Au Centre-Est De La Cote d’Ivoire

2016 ◽  
Vol 12 (5) ◽  
pp. 313
Author(s):  
Atta Koffi ◽  
Gogbe Téré ◽  
Kouassi Nguessan Gilbert ◽  
Kouadio Datté Anderson
Keyword(s):  
Cote D'ivoire ◽  
Côte D’Ivoire ◽  
The Other ◽  
Spatial Change ◽  
Modus Operandi ◽  
Cote D’Ivoire ◽  
Côte D'ivoire ◽  
Border Town ◽  
The One ◽  
The Town

In the border town of Niablé, smuggling is omnipresent. The operation of this activity is based on the one hand, on social cultural relationship between neigh boring populations, and on the other hand on monetary disparities between Ghana and Côte d’Ivoire. Without denying the truth fullness of such an activity, smugglers, organized in a highly hierarchical system operate according to a strict behavioral code where one’s given word and mutual confidence are the sole modus operandi. It permits them to bring goods of diverse natures (oil products, food, pharmaceuticals, second-hand clothes drinks, etc.) in Niablé. Thus, this activity seems to be a real opportunity for these smugglers, longing for the improvement of their welfare. Besides, the smuggling allows its actors to contribute to the town’s blossoming. Such a perception of smuggling gives an idea of the animation going on in this border town. In a word, though we want it or not smuggling participates in the socio-spatial change of the town even if sometimes, it stands as an obstacle to its development. Through this contribution, we are willing to show the operation of smuggling and its influence on the town of Niablé.

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