On the Issue of Storing Seed Grain in a Vacuum Container

2021 ◽  
Vol 2 (43) ◽  
pp. 62-67
Author(s):  
Mikhail B. Latyshenok ◽  
◽  
Valentin A. Makarov ◽  
Nadezhda M. Latyshenok ◽  
Anastasiya A. Slobodskova

The article presents a fundamentally new technology for storing seed material in conditions typical for small and medium-sized farms. (Research purpose) The research purpose is in studying a container with a controlled air and gas environment in it. (Materials and methods) The article presents studies in order to obtain initial data for calculating the volume of the carbon dioxide storage tank using an original laboratory installation consisting of a sealed container with a vacuum gauge mounted on the lid. The process of seed respiration is characterized by the respiratory coefficient Kd, which is determined by the ratio of the volume of carbon dioxide released to the volume of oxygen absorbed in the air. (Results and discussion) During the aerobic respiration of seeds in the container, the composition of the air in the intergranular space is constantly changing, while the content of carbon dioxide increases and oxygen decreases. When determining the mass of the air medium, it is possible to obtain an expression that obeys the Mendeleev - Klayperon equation for an ideal gas for external climatic conditions, on the basis of which it is possible to calculate the mass content of carbon dioxide in the air mixture. (Conclusions) The article recommends the technology of storing seed grain in a sealed container with a controlled air environment and a system of forced aeration of the grain mass. It is necessary to create and maintain a vacuum of the air mixture in the working volume of the sealed container within 0.66 MPa. The forced aeration of the grain embankment should be started when the oxygen content in the air mixture located in the carbon dioxide storage tank exceeds 7 percent.

Author(s):  
Mohammad Al-Harahsheh ◽  
Raghad Al-Khatib ◽  
Aiman Al-Rawajfeh

2008 ◽  
Vol 88 (2) ◽  
pp. 163-174 ◽  
Author(s):  
C F Drury ◽  
X M Yang ◽  
W D Reynolds ◽  
N B McLaughlin

It is well established that nitrous oxide (N2O) and carbon dioxide (CO2) emissions from agricultural land are influenced by the type of crop grown, the form and amount of nitrogen (N) applied, and the soil and climatic conditions under which the crop is grown. Crop rotation adds another dimension that is often overlooked, however, as the crop residue being decomposed and supplying soluble carbon to soil biota is usually from a different crop than the crop that is currently growing. Hence, the objective of this study was to compare the influence of both the crop grown and the residues from the preceding crop on N2O and CO2 emissions from soil. In particular, N2O and CO2 emissions from monoculture cropping of corn, soybean and winter wheat were compared with 2 -yr and 3-yr crop rotations (corn-soybean or corn-soybean-winter wheat). Each phase of the rotation was measured each year. Averaged over three growing seasons (from April to October), annual N2O emissions were about 3.1 to 5.1 times greater in monoculture corn (2.62 kg N ha-1) compared with either monoculture soybean (0.84 kg N ha-1) or monoculture winter wheat (0.51 kg N ha-1). This was due in part to the higher inorganic N levels in the soil resulting from the higher N application rate with corn (170 kg N ha-1) than winter wheat (83 kg N ha-1) or soybean (no N applied). Further, the previous crop also influenced the extent of N2O emissions in the current crop year. When corn followed corn, the average N2O emissions (2.62 kg N ha-1) were about twice as high as when corn followed soybean (1.34 kg N ha-1) and about 60% greater than when corn followed winter wheat (1.64 kg N ha-1). Monoculture winter wheat had about 45% greater CO2 emissions than monoculture corn or 51% greater emissions than monoculture soybean. In the corn phase, CO2 emissions were greater when the previous crop was winter wheat (5.03 t C ha-1) than when it was soybean (4.20 t C ha-1) or corn (3.91 t C ha-1). Hence, N2O and CO2 emissions from agricultural fields are influenced by both the current crop and the previous crop, and this should be accounted for in both estimates and forecasts of the emissions of these important greenhouse gases. Key words: Denitrification, soil respiration, rotation, crop residue


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