scholarly journals Differences between white and red muscle fibers diameter in three salmon fish species

2014 ◽  
Vol 30 (2) ◽  
pp. 349-356 ◽  
Author(s):  
E. Karahmet ◽  
A. Viles ◽  
A. Katica ◽  
N. Mlaco ◽  
A. Toroman
Keyword(s):  
Skeletal Muscle ◽  
Body Weight ◽  
Rainbow Trout ◽  
Brown Trout ◽  
Fish Species ◽  
Brook Trout ◽  
Research Work ◽  
Main Peak ◽  
Average Weight ◽  
Cross Sectional

Because of skeletal muscle is the main contributor to body weight in most fish, it is probable that the species of the fish is limited by the growth of this tissue. Several aspects of both somatic size and skeletal muscle growth was investigated in this research work included a total of 20 brown trout (Salmo truta m. fario Lineus), 20 brook trout (Salvelinus alpinus) and 20 rainbow trout (Oncorynchus mykkis Walbaum), the average weight of 200 grams. Gathered data showed that rainbow trout has a faster increasing white muscles then other two fish species at same body weight. Main peak of diameter white muscles was 31-40 ?m (30.55%) and 41-50 ?m (22.15%) for rainbow trout. In mean time in the other two fish groups (brown trout and brook trout) was 21-30 ?m (40.1% or 39.27%) and 31-40 ?m (39.27% or 33.85%) of measured cross sectional areas. Distribution measured cross sectional areas of red muscles laniary goes down from the <20 ?m to >71 ?m.

scholarly journals Study and development of methods for obtaining intergeneric hybrids of salmonids (Salmonidae (Jarocki or Schinz, 1822)) for achieving the effect of heterosis and increasing their productivity

2021 ◽  
pp. 40-55
Author(s):  
A. Mruk ◽  
◽  
G. Kucheruk ◽  
L. Galoyan ◽  
N. Mykhailenko ◽  
...  
Keyword(s):  
Body Weight ◽  
Rainbow Trout ◽  
Brown Trout ◽  
Brook Trout ◽  
Intergeneric Hybrids ◽  
Average Weight ◽  
Young Of The Year ◽  
Average Body Length ◽  
Average Body ◽  
Average Body Weight

Purpose. To study the possibility of obtaining highly productive intergeneric salmonid hybrids between rainbow trout and brook trout; brown trout and brook trout; rainbow trout and brown trout, as well as to develop methodological approaches and determine of optimal variants of hybrid crosses. Findings. In order to obtain intergeneric hybrids, we used six variants of hybrid crosses with brood fish of three salmonids belonging to three families (Salmo, Oncorhynhus, Salvelinus). The study used age-4 female rainbow trout with average body weight of 3296.8 g, Fork length was 62.6 cm, and the average working fecundity was 7420 eggs. Age-3 rainbow trout males had an average body weight of 1613 g and an average body length of 49.8 cm; age-3 brown trout females had an average body weight of 453.8 g and average working fecundity of 1540 eggs, and males had an average weight of 458.7 g; age-3 brook trout females had an average weight of 809.7 g and a length of 38.9 cm with working fecundity of 1732 eggs, and age-4 males had an average weight of 1212.8 g and an average body length of 46.0 cm. Twelve variants of fertilization were used: six variants at normal water temperature and six variants after a temperature shock. Under natural conditions, the creation of intergeneric hybrids is almost impossible, except for variants between brown trout and brook trout, which is due to the similarity of their biology. However, the efficiency of this cross is low and economically impractical for fish farmers. When applying the temperature shock during fertilization, hybrids proved to be the most effective, where females were rainbow trout, and males were brook trout and brown trout. The average weight of young-of-the-year intergeneric hybrids was, depending on the species of fish, from 8 to 54 g. The highest results were obtained for the creation of hybrids where following broodstock was used: ♂brook trout Х ♀brown trout; ♂brown trout Х ♀rainbow trout. In these variants of crossbreeding, the survival rate of young-of-the-year during the period of cultivation was 94.8 and 92.8%, respectively. In particular, the above hybrids did not suffer from infectious diseases during the growing period. Originality. New data on the development of methods for obtaining viable offspring of newly created hybrids were obtained, and the optimal variants of crossing between females and males of these salmonids were determined. Practical value. The results can be used for artificial breeding of salmonids in specialized farms that will allow obtaining high quality products and reducing their costs. Key words:rainbow trout, brown trout, brook trout, incubation, free embryos, larvae, fry, young-of-the-year.

scholarly journals Body composition and energy intake — skeletal muscle mass is the strongest predictor of food intake in obese adolescents: The HEARTY trial

2016 ◽  
Vol 41 (6) ◽  
pp. 611-617 ◽  
Author(s):  
Jameason D. Cameron ◽  
Ronald J. Sigal ◽  
Glen P. Kenny ◽  
Angela S. Alberga ◽  
Denis Prud’homme ◽  
...  
Keyword(s):  
Skeletal Muscle ◽  
Body Composition ◽  
Body Weight ◽  
Muscle Mass ◽  
Energy Intake ◽  
Skeletal Muscle Mass ◽  
Fat Free Mass ◽  
Cross Sectional ◽  
Percentage Body Fat ◽  
Obese Adolescents

There has been renewed interest in examining the relationship between specific components of energy expenditure and the overall influence on energy intake (EI). The purpose of this cross-sectional analysis was to determine the strongest metabolic and anthropometric predictors of EI. It was hypothesized that resting metabolic rate (RMR) and skeletal muscle mass would be the strongest predictors of EI in a sample of overweight and obese adolescents. 304 post-pubertal adolescents (91 boys, 213 girls) aged 16.1 (±1.4) years with body mass index at or above the 95th percentile for age and sex OR at or above the 85th percentile plus an additional diabetes risk factor were measured for body weight, RMR (kcal/day) by indirect calorimetry, body composition by magnetic resonance imaging (fat free mass (FFM), skeletal muscle mass, fat mass (FM), and percentage body fat), and EI (kcal/day) using 3 day food records. Body weight, RMR, FFM, skeletal muscle mass, and FM were all significantly correlated with EI (p < 0.005). After adjusting the model for age, sex, height, and physical activity, only FFM (β = 21.9, p = 0.007) and skeletal muscle mass (β = 25.8, p = 0.02) remained as significant predictors of EI. FFM and skeletal muscle mass also predicted dietary protein and fat intake (p < 0.05), but not carbohydrate intake. In conclusion, with skeletal muscle mass being the best predictor of EI, our results support the hypothesis that the magnitude of the body’s lean tissue is related to absolute levels of EI in a sample of inactive adolescents with obesity.

The Relation Between Growth and Food Consumption in the Brown Trout (Salmo Trutta)

1939 ◽  
Vol 16 (4) ◽  
pp. 446-473
Author(s):  
F. T. K. PENTELOW
Keyword(s):  
Body Weight ◽  
Brown Trout ◽  
Salmo Trutta ◽  
Simple Relation ◽  
The Body ◽  
Average Weight ◽  
Loss Of Weight ◽  
Brown Trout Salmo Trutta ◽  
Summer Growth ◽  
Food Produce

1. The growth of brown trout (Salmo trutta), fed on Gammarus pulex, in their first and second years has been studied. 2. The growth in weight varies considerably from week to week but, generally speaking, it increases with increasing size of the fish. It is assumed that in these experiments the second point of inflection of the normal S-shaped growth curve was not reached because the fish were too young. 3. In all the fishes studied there was a period of slow growth during the winter and during the summer. Growth is at its maximum at temperatures between 50 and 60° F. 4. By careful adjustment of the rations it was possible to keep the body weight of the fish approximately constant from week to week. The amount of food required for this purpose varied from 51 to 270 mg./g. of body weight per week, but was mainly between 70 and 102 mg. and was apparently affected by the water temperature, being higher when the water was warmer. 5. Starved fish lost more weight at higher temperatures than at lower, but the loss of weight could not be related to the amount of food required to maintain the body weight constant at a given temperature. 6. The appetite of fully fed fish increases as the temperature rises to 60° F. but generally declines at temperatures higher than this. Between 40 and 50° F. the amount of growth made is roughly directly proportional to the amount of food eaten, but above 50° no such simple relation exists. 7. G. pulex is a very efficient food for trout; generally speaking about 5 g. of this food produce 1 g. increase in weight. If from this amount the quantity required to maintain the body weight constant is subtracted, it is found that 1 g. increase in weight is produced by about 3 g. of food available for growth. 8. The average weight of the Gammarus used as food in this experiment was 0.026 g., and it is estimated that for every gram increase of weight each fish consumed between 200 and 300 Gammarus.

Bacterial Kidney Disease in Feral Populations of Brook Trout (Salvelinus fontinalis), Brown Trout (Salmo trutta), and Rainbow Trout (Salmo gairdneri)

1979 ◽  
Vol 36 (11) ◽  
pp. 1370-1376 ◽  
Author(s):  
Douglas L. Mitchum ◽  
Loris E. Sherman ◽  
George T. Baxter
Keyword(s):  
Rainbow Trout ◽  
Kidney Disease ◽  
Brown Trout ◽  
Brook Trout ◽  
Salmo Trutta ◽  
Salmo Gairdneri ◽  
Age Classes ◽  
Bacterial Kidney Disease ◽  
Live Fish ◽  
Brown Trout Salmo Trutta

Incidence and effects of bacterial kidney disease (BKD) were determined in wild, naturally reproducing populations of brook trout (Salvelinus fontinalis), brown trout (Salmo trutta), and rainbow trout (Salmo gairdneri) in a small lake and stream system in southeastern Wyoming, USA where BKD epizootics have been observed since 1972. During 1976, dead fish were collected at three upstream stations, and 60 live fish were collected from each of 11 stations. All fish were necropsied, and virological, bacteriological, and parasitological examinations were conducted by standard methods. An indirect fluorescent antibody technique was used to detect the BKD organism in cultures and kidney tissue smears. Bacterial kidney disease was diagnosed in 100% of the dead brook trout collected. Incidence among live fish ranged from 83% at an upstream station to only 3% at the most downstream location, and was highest in brook trout and lowest in rainbow trout. Two longnose suckers (Catostomus catostomus), the only non-salmonids collected, were found negative for BKD. Clinical signs of infection and the most severe infections were found only in brook trout. Five age-classes of feral brook trout were involved in the epizootics. Since other known pathogens were essentially absent, it is believed that all deaths were due to BKD. Relationships between species susceptibility to BKD, age-classes, water chemistry and water temperatures, and certain ecological conditions are discussed. Key words: bacterial kidney disease, feral trout, epizootics, brook trout, brown trout, rainbow trout

Models of Ammonia Excretion for Brook Trout (Salvelinus fontinalis) and Rainbow Trout (Salmo gairdneri)

1980 ◽  
Vol 37 (9) ◽  
pp. 1421-1425 ◽  
Author(s):  
Larry J. Paulson
Keyword(s):  
Body Weight ◽  
Rainbow Trout ◽  
Brook Trout ◽  
Salvelinus Fontinalis ◽  
Ammonia Excretion ◽  
Salmo Gairdneri ◽  
Feeding Rates ◽  
Data Set ◽  
Nitrogen Consumption ◽  
Good Agreement

Ammonia excretion by brook trout (Salvelinus fontinalis) and rainbow trout (Salmo gairdneri) was measured in relation to nitrogen consumption, body weight (15–154 g for rainbow trout and 50–360 g for brook trout), and temperature (11.2–21.0 °C) under laboratory conditions. Four natural diets, collected from Castle Lake, California, and a commercial pellet diet were fed to the trout in gelatin capsules at feeding rates from 2.5 to 5% body weight∙d−1. Nitrogen consumption was the most important factor influencing ammonia excretion, followed by body weight and temperature. Testing the models with an independent data set revealed good agreement between measured and predicted rates of excretion. The models seem to estimate adequately ammonia excretion by trout in both natural and artificial aquatic systems.Key words: models, ammonia excretion, nitrogen consumption, body weight, temperature, multiple regression, rainbow trout, brook trout

Changes in the visual pigments of trout

1973 ◽  
Vol 51 (9) ◽  
pp. 901-914 ◽  
Author(s):  
Donald M. Allen ◽  
William N. McFarland ◽  
Frederick W. Munz ◽  
Hugh A. Poston
Keyword(s):  
Rainbow Trout ◽  
Brown Trout ◽  
Visual Pigment ◽  
Brook Trout ◽  
Forest Canopy ◽  
Environmental Control ◽  
Cutthroat Trout ◽  
Visual Pigments ◽  
Salmo Gairdneri ◽  
Canopy Access

The proportions of two visual pigments (rhodopsin and porphyropsin) were examined in four species of trout under experimental and natural conditions. Brook trout (Salvelinus fontinalis), rainbow trout (Salmo gairdneri), and brown trout (Salmo trutta) have different relative proportions of visual pigments in their retinae. The visual pigment balance in wild cutthroat trout (Salmo clarki) is related to forest canopy (access to light) and season. The brown trout have a more red-sensitive and less labile pair of visual pigments than brook or rainbow trout, which respond to photic conditions by increasing the proportion of porphyropsin (in light) and increasing rhodopsin (in darkness). The brown trout have a high percentage of porphyropsin, regardless of experimental conditions. This result does not reflect an inability to form rhodopsin but rather may relate to a consistently high proportion of 3-dehydroretinol in the pigment epithelium. The possible advantages and mechanisms of environmental control of trout visual pigment absorbance, as currently understood, are discussed.

Trends in the Distribution and Abundance of Yellowstone Cutthroat Trout and Nonnative Trout in Idaho

2014 ◽  
Vol 5 (2) ◽  
pp. 227-242 ◽  
Author(s):  
Kevin A. Meyer ◽  
Erin I. Larson ◽  
Christopher L. Sullivan ◽  
Brett High
Keyword(s):  
Rainbow Trout ◽  
River Basin ◽  
Brown Trout ◽  
Brook Trout ◽  
Salmo Trutta ◽  
Cutthroat Trout ◽  
Snake River ◽  
Trout Population ◽  
Yellowstone Cutthroat Trout ◽  
Over Time

Abstract The distribution and abundance of Yellowstone cutthroat trout Oncorhynchus clarkii bouvieri across their native range is relatively well-known, but evaluations of trends in distribution and abundance over time are lacking. In 2010–2011, we resurveyed 74 stream reaches in the upper Snake River basin of Idaho that were sampled in the 1980s and again in 1999–2000 to evaluate changes in the distribution and abundance of Yellowstone cutthroat trout and nonnative trout over time. Yellowstone cutthroat trout occupied all 74 reaches in the 1980s, 70 reaches in 1999–2000, and 69 reaches in 2010–2011. In comparison, rainbow trout O. mykiss and rainbow × cutthroat hybrid occupancy increased from 23 reaches in the 1980s to 36 reaches in 1999–2000, and then declined back to 23 reaches in 2010–2011. The proportion of reaches occupied by brown trout Salmo trutta and brook trout Salvelinus fontinalis was largely unchanged across time periods. Yellowstone cutthroat trout abundance declined from a mean of 40.0 fish/100 linear meters of stream in the 1980s to 32.8 fish/100 m in 2010–2011. In contrast, estimates of abundance increased over time for all species of nonnative trout. Population growth rate (λ) was therefore below replacement for Yellowstone cutthroat trout (mean  =  0.98) and above replacement for rainbow trout (1.07), brown trout (1.08), and brook trout (1.04), but 90% confidence intervals overlapped unity for all species. However, λ differed statistically from 1.00 within some individual drainages for each species. More pronounced drought conditions in any given year resulted in lower Yellowstone cutthroat trout abundance 1 y later. Our results suggest that over a span of up to 32 y, the distribution and abundance of Yellowstone cutthroat trout in the upper Snake River basin of Idaho appears to be relatively stable, and nonnative trout do not currently appear to be expanding across the basin.

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