William Bloch's "The Wild Duck"

1978 ◽  
Vol 30 (4) ◽  
pp. 495
Author(s):  
Carla Waal
Keyword(s):  
Wild Duck

Wild Duck

2000 ◽  
Author(s):  
Gunter Dueck
Keyword(s):  
Wild Duck

scholarly journals Heavy metal concentrations in the liver of two wild duck species: influence of species and gender

2009 ◽  
Vol 8 (sup3) ◽  
pp. 222-224 ◽  
Author(s):  
Tihomir Florijančić ◽  
Anđelko Opačak ◽  
Ivica BoŠković ◽  
Dinko Jelkić ◽  
SiniŠa Ozimec ◽  
...  
Keyword(s):  
Heavy Metal ◽  
Metal Concentrations ◽  
Wild Duck ◽  
Heavy Metal Concentrations ◽  
Duck Species ◽  
And Gender

scholarly journals Ibsen and Darwin: A Reading ofThe Wild Duck

Modern Drama ◽  
2005 ◽  
Vol 48 (1) ◽  
pp. 1-10 ◽  
Author(s):  
Asbjørn Aarseth
Keyword(s):  
Wild Duck

scholarly journals Complete Genome Sequences of Two Newcastle Disease Virus Strains Isolated from a Wild Duck and a Pigeon in Russia

2016 ◽  
Vol 4 (6) ◽  
Author(s):  
Marsel R. Kabilov ◽  
Tatyana Y. Alikina ◽  
Kseniya S. Yurchenko ◽  
Alexandra V. Glushchenko ◽  
Konstantin V. Gunbin ◽  
...  
Keyword(s):  
Sequence Analysis ◽  
Newcastle Disease Virus ◽  
Disease Virus ◽  
Newcastle Disease ◽  
Complete Genome ◽  
Comparative Sequence Analysis ◽  
Genome Sequences ◽  
Wild Duck ◽  
F Gene ◽  
Virus Strains

Here, we report the complete genome sequences of two Newcastle disease virus (NDV) isolates, Adygea/duck/12/2008, from a wild duck in Russia, and Altai/pigeon/777/2010, from a pigeon in Russia. Based on comparative sequence analysis of the F gene, these strains were classified as NDV class II, genotypes VIId and VIb/2, respectively.

Rice and duck, a good combination? Identifying the incentives and triggers for joint rice farming and wild duck conservation

2015 ◽  
Vol 214 ◽  
pp. 118-132 ◽  
Author(s):  
Claire A. Pernollet ◽  
David Simpson ◽  
Michel Gauthier-Clerc ◽  
Matthieu Guillemain
Keyword(s):  
Good Combination ◽  
Rice Farming ◽  
Wild Duck

scholarly journals Eleven important wild-duck foods /

1915 ◽  
Author(s):  
W. L. McAtee
Keyword(s):  
Wild Duck

JUSTIFICATION OF VETERINARY AND SANITARY ASSESSMENT OF WILD AND DOMESTIC DUCKS AT SARCOCYSTOSIS

2019 ◽  
Vol 1 (1) ◽  
pp. 6-12
Author(s):  
I. G. Seregin ◽  
◽  
Yu. V. Petrova ◽  
S. V. Redkin ◽  
Yu. G. Isaev ◽  
...  
Keyword(s):  
The Other ◽  
Internal Organs ◽  
Domestic Ducks ◽  
Wild Duck ◽  
Central Russia ◽  
Physico Chemical ◽  
Muscle Lesions ◽  
Canning Industry ◽  
Microbiological Indicators

The article presents the results of studies of carcasses of domestic and wild ducks for the purpose of detection of sarcocystosis. The commodity, organoleptic, physico-chemical, microbiological indicators of the meat of sick and healthy domestic and wild ducks were determined. Researches were carried out in spring and autumn in the farms of six regions of Central Russia, on the territory of which there were large reservoirs (ponds, lakes or swamps). The intensity of the destruction of wild ducks by sarcocystosis was high, of domestic ducks was medium. Sarcocystis one wild duck found in large quantity in the chest muscles and lower in the muscles of the neck, the other two (domestic and wild) affected ducks Sarcocystis was discovered in many skeleton, which muscles. In chest muscles of one wild duck sarcocystis has revealed in large quantity and lower in the muscles of the neck, sarcocystis was discovered in many muscles of skeleton of the other two (domestic and wild) affected ducks. The size of the sarcocystosis was different, but no more than the millet grain. In our opinion, in cases of intense muscle lesions with sarcocistosis, carcasses and poultry organs should be sent for disposal or fed to animals after stripping and boiling for at least 1 hour. At weak injury and the absence of dystrophic processes in the muscles of the carcass, their internal organs are cleaned and sent to the canning industry. It is not allowed to feed infected sarcocistosis raw bird meat to dogs, cats and other carnivores.

scholarly journals Molecular Characterization of a Novel Avian Influenza A (H2N9) Strain Isolated from Wild Duck in Korea in 2018

Viruses ◽  
2019 ◽  
Vol 11 (11) ◽  
pp. 1046 ◽  
Author(s):  
Seon-Ju Yeo ◽  
Duc-Duong Than ◽  
Hong-Seog Park ◽  
Haan Woo Sung ◽  
Hyun Park
Keyword(s):  
Influenza Virus ◽  
Amino Acid ◽  
Avian Influenza ◽  
Avian Influenza Virus ◽  
Influenza A ◽  
Matrix Protein ◽  
Sequence Similarity ◽  
Wild Birds ◽  
Structural Protein ◽  
Wild Duck

A novel avian influenza virus (A/wild duck/Korea/K102/2018) (H2N9) was isolated from wild birds in South Korea in 2018, and phylogenetic and molecular analyses were conducted on complete gene sequences obtained by next-generation sequencing. Phylogenetic analysis indicated that the hemagglutinin (HA) and neuraminidase (NA) genes of the A/wild duck/Korea/K102/2018 (H2N9) virus belonged to the Eurasian countries, whereas other internal genes (polymerase basic protein 1 (PB1), PB2, nucleoprotein (NP), polymerase acidic protein (PA), matrix protein (M), and non-structural protein (NS)) belonged to the East Asian countries. A monobasic amino acid (PQIEPR/GLF) at the HA cleavage site, E627 in the PB2 gene, and no deletion of the stalk region in the NA gene indicated that the A/wild duck/Korea/K102/2018 (H2N9) isolate was a typical low pathogenicity avian influenza (LPAI). Nucleotide sequence similarity analysis of HA revealed that the highest homology (98.34%) is to that of A/duck/Mongolia/482/2015 (H2N3), and amino acid sequence of NA was closely related to that of A/duck/Bangladesh/8987/2010 (H10N9) (96.45%). In contrast, internal genes showed homology higher than 98% compared to those of other isolates derived from duck and wild birds of China or Japan in 2016–2018. The newly isolated A/wild duck/Korea/K102/2018 (H2N9) strain is the first reported avian influenza virus in Korea, and may have evolved from multiple genotypes in wild birds and ducks in Mongolia, China, and Japan.

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