Legumes such as alfalfa (Medicago sativa L.) and white clover (Trifolium repens L.) increase forage productivity and quality in northern temperate pastures, but require re-establishment following broadleaf weed control using herbicides. To quantify the residual effects of two herbicides (aminocyclopyrachlor and aminopyralid) on potential legume re-establishment we examined alfalfa and clover recruitment at two field sites over two years. Sites were over-seeded with alfalfa and clover to populate the seed bank, and then sprayed with herbicide, after which seedling densities were monitored in late summer and fall of the current growing season. Defoliation (via mowing) effects were also assessed to evaluate the role of vegetation competition on legume establishment. Herbicides were applied at recommended rates (1.0), and 0.5, 0.25, 0.125, 0.0625, and 0 times recommended field rates, emulating exponential herbicide degradation (one through four half-lives). Alfalfa and white clover seedling densities were negatively impacted by all rates of herbicide, with modestly greater negative impacts from aminopyralid than aminocyclopyrachlor, although responses to herbicides remained site and legume specific. Reductions in alfalfa and clover were particularly evident through the 0.25 (i.e., two half-life) herbicide rate, with reductions in alfalfa ranging from 78% to 95%, and in clover from 73% to 88%. Legume densities at the 0.125 (three half-life) rate were 39%–68% lower than those in nonsprayed control plots. Our results suggest that at least three half-lives of degradation must occur, and likely four or more, before these legumes can re-establish at densities acceptable for pasture production. These findings have implications for producers seeking to promptly re-establish forage legumes within pastures sprayed for broadleaf weed control in northern temperate regions.
Physiological role of thiamine and weed control treatments on faba bean and associated weeds grown under salt affected soil