scholarly journals Role of bottom-fermenting brewer's yeast KEX2 in high temperature resistance and poor proliferation at low temperatures

2010 ◽  
Vol 56 (4) ◽  
pp. 297-312 ◽  
Author(s):  
Hiromi Yamagishi ◽  
Shinsuke Ohnuki ◽  
Satoru Nogami ◽  
Tomoo Ogata ◽  
Yoshikazu Ohya
2021 ◽  
Vol 2021 ◽  
pp. 1-11
Author(s):  
Lining Gao ◽  
Nana Cai ◽  
Xiaohong Fu ◽  
Rui He ◽  
Honggang Zhang ◽  
...  

It has been confirmed that polyphosphoric acid (PPA) can significantly improve the high-temperature resistance, storage stability, and aging resistance of asphalt. The low price of PPA is conducive to the development of modified asphalt with high performance and excellent economy, suggesting its great application prospects. At present, there is little research on the role of PPA in delaying the aging process of PPA-modified asphalt, and a consensus has not yet been reached. Therefore, PPA-modified asphalt with different blending amounts (0 wt%, 0.4 wt%, 0.8 wt%, and 1.2 wt%) was prepared in this study. On the basis of variable performance, the role of PPA in the short-term antiaging process of asphalt is analyzed through Fourier transform infrared spectroscopy (FTIR) analysis of PPA-modified asphalt before and after aging, combined with the analysis of the change in components. The results showed that after PPA addition, the high-temperature resistance and the thermal stability of asphalt were improved and the temperature sensitivity was weakened. Both curves of ductility and G ∗ indicate the potential saturation effect of PPA addition; together with infrared spectroscopy, we proved that there are both chemical reactions and physical mixing in the PPA-modified asphalt. The component fractions show that PPA will cause the asphalt to transform from sol to gel and the main function of PPA in retarding asphalt aging is the dispersion of the agglomerates of asphaltene micelles by PPA.


2021 ◽  
Vol 22 (2) ◽  
pp. 825
Author(s):  
Ionut Avramia ◽  
Sonia Amariei

In the brewing process, the consumption of resources and the amount of waste generated are high and due to a lot of organic compounds in waste-water, the capacity of natural regeneration of the environment is exceeded. Residual yeast, the second by-product of brewing is considered to have an important chemical composition. An approach with nutritional potential refers to the extraction of bioactive compounds from the yeast cell wall, such as β-glucans. Concerning the potential food applications with better textural characteristics, spent brewer’s yeast glucan has high emulsion stability and water-holding capacity fitting best as a fat replacer in different food matrices. Few studies demonstrate the importance and nutritional role of β-glucans from brewer’s yeast, and even less for spent brewer’s yeast, due to additional steps in the extraction process. This review focuses on describing the process of obtaining insoluble β-glucans (particulate) from spent brewer’s yeast and provides an insight into how a by-product from brewing can be converted to potential food applications.


2013 ◽  
Vol 651 ◽  
pp. 198-203
Author(s):  
Xiu Ling Wang ◽  
Li Ying Yang ◽  
Shou Ren Wang

It is significant and necessary to carry out the research and development of self-lubricating bearing. The current study of metal matrix self-lubricating bearing materials is summarized. A new type of high temperature self-lubricating Ti-Al alloy bearing materials is proposed. It is light, anti-friction, anti-corrosion and high temperature resistance (600 °C). The future trend is introduced in the end of this paper.


2019 ◽  
Vol 97 ◽  
pp. 68-77 ◽  
Author(s):  
Kai Schneider ◽  
Albert Michel ◽  
Marco Liebscher ◽  
Lucas Terreri ◽  
Simone Hempel ◽  
...  

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