scholarly journals Effects of Hot-rolling Conditions on Austenite Grain Size and Mechanical Properties of Hot-rolled Coil for High Test Line Pipe

1977 ◽  
Vol 63 (7) ◽  
pp. 1116-1125 ◽  
Author(s):  
Minoru NISHIDA ◽  
Toshiyuki KATO ◽  
Nobuo OHASHI ◽  
Taisuke MORI
2012 ◽  
Vol 479-481 ◽  
pp. 414-420 ◽  
Author(s):  
Myrna Ariati ◽  
Azwar Manaf ◽  
Eddy S. Siradj

Abstract. The strength of a final product of steel is affected by its final austenite grain size.Almost applied models for grain growth based on Beck and Sellars equation , which has the isothermal condition assumption; whilst most of the materials processing take place under non-isothermal condition. The purpose of this research is to find the effect of Nb and cooling rate to the austenite grain growth model of HSLA-Nb steel to predict the Austenite grain size after hot rolling process in non-isothermal condition .The two composition of 0.019 and 0.056% Nb of HSLA-Nb was hot-rolled about 0.3-0.4 deformation at a temperature of 900-11000 C, followed by cooling rate of 7-11 0 C/s, in a time period of 25-40 second, and quenched by using water jetspray. Austenite final grain size was measured . The work shows that the higher Nb content of steel with higher cooling rate will reduce the final austenite grain size . It was also found that the new non-isothermal austenite grain growth after hot-rolled illustrated as a function of cooling rate,which obtained by modifying the previous established model by a cooling rate parameter 1/Crm, and it was more precision compared to previous grain growth equation.


Materials ◽  
2021 ◽  
Vol 14 (8) ◽  
pp. 1988
Author(s):  
Tibor Kvackaj ◽  
Jana Bidulská ◽  
Róbert Bidulský

This review paper concerns the development of the chemical compositions and controlled processes of rolling and cooling steels to increase their mechanical properties and reduce weight and production costs. The paper analyzes the basic differences among high-strength steel (HSS), advanced high-strength steel (AHSS) and ultra-high-strength steel (UHSS) depending on differences in their final microstructural components, chemical composition, alloying elements and strengthening contributions to determine strength and mechanical properties. HSS is characterized by a final single-phase structure with reduced perlite content, while AHSS has a final structure of two-phase to multiphase. UHSS is characterized by a single-phase or multiphase structure. The yield strength of the steels have the following value intervals: HSS, 180–550 MPa; AHSS, 260–900 MPa; UHSS, 600–960 MPa. In addition to strength properties, the ductility of these steel grades is also an important parameter. AHSS steel has the best ductility, followed by HSS and UHSS. Within the HSS steel group, high-strength low-alloy (HSLA) steel represents a special subgroup characterized by the use of microalloying elements for special strength and plastic properties. An important parameter determining the strength properties of these steels is the grain-size diameter of the final structure, which depends on the processing conditions of the previous austenitic structure. The influence of reheating temperatures (TReh) and the holding time at the reheating temperature (tReh) of C–Mn–Nb–V HSLA steel was investigated in detail. Mathematical equations describing changes in the diameter of austenite grain size (dγ), depending on reheating temperature and holding time, were derived by the authors. The coordinates of the point where normal grain growth turned abnormal was determined. These coordinates for testing steel are the reheating conditions TReh = 1060 °C, tReh = 1800 s at the diameter of austenite grain size dγ = 100 μm.


2002 ◽  
Vol 43 (5) ◽  
pp. 916-919 ◽  
Author(s):  
Jorge Otubo ◽  
Fabiana C. Nascimento ◽  
Paulo R. Mei ◽  
Lisandro P. Cardoso ◽  
Michael J. Kaufman

2014 ◽  
Vol 1019 ◽  
pp. 339-346 ◽  
Author(s):  
Rorisang Maubane ◽  
Kevin Banks ◽  
Waldo Stumpf ◽  
Charles Siyasiya ◽  
Alison Tuling

The influence of the strain sequence during slab hot rolling (also known as “roughing”) on the evolution of austenite in plain carbon, C-Mn-V and C-Mn-Nb-Ti-V steels was investigated. Reheating and roughing simulations were conducted in a Bähr deformation dilatometer using a constant austenitising temperature, constant soaking time and various heating rates and roughing strain sequences. Stress analysis was used to quantify the austenite softening behaviour and the prior austenite grain size was measured from quenched specimens. The austenite grains of the plain carbon steel were coarser than those of both microalloyed steels, with the C-Mn-Nb-Ti-V grade being the finest due to effective pinning of the grain boundaries. Pass strains greater than 0.2 were sufficient for initiation of dynamic recrystallisation (DRX) for the C-Mn and C-Mn-V steels and led to uniform austenite microstructure with austenite grain sizes less than 40µm after the roughing stage.


Metals ◽  
2019 ◽  
Vol 9 (5) ◽  
pp. 577 ◽  
Author(s):  
Sebastian Härtel ◽  
Birgit Awiszus ◽  
Marcel Graf ◽  
Alexander Nitsche ◽  
Marcus Böhme ◽  
...  

This paper examines how the initial austenite grain size in quench and partitioning (Q-P) processes influences the final mechanical properties of Q-P steels. Differences in austenite grain size distribution may result, for example, from uneven heating rates of semi-finished products prior to a forging process. In order to quantify this influence, a carefully defined heat treatment of a cylindrical specimen made of the Q-P-capable 42SiCr steel was performed in a dilatometer. Different austenite grain sizes were adjusted by a pre-treatment before the actual Q-P process. The resulting mechanical properties were determined using the upsetting test and the corresponding microstructures were analyzed by scanning electron microscopy (SEM). These investigations show that a larger austenite grain size prior to Q-P processing leads to a slightly lower strength as well as to a coarser martensitic microstructure in the Q-P-treated material.


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