scholarly journals Modes and Existences in Citizen Science

2018 ◽  
pp. 34-51
Author(s):  
Charlotte Julie Mazel-Cabasse

In the Bay Area of San Francisco, the earthquake contours are not easy to define: seismology is still a relatively recent science, and controversies around methods to evaluate the earthquake risk are constant. In this context, the invitation to think about the modes of citizen science is an opportunity to reflect on the modality of hybridized scientific practices as well as the process by which the plurality and complexity of the earthquake characteristics can be articulated, and sometime reconciled. Looking at different existences of the earthquake risk, the paper investigates different assemblages that question the clear-cut distinction between citizen science and science. I’ll situate the question of the mode of citizen science within the larger framework of interdisciplinarity knowledge infrastructures and the work on ‘mode of existence’ initiated by Bruno Latour and Isabelle Stengers (2009). Expanding our understanding with regard to how CS is performed opens the possibility of reconsidering the specific types of assemblages and infrastructures from which these modes emerge and on their distinct trajectories. It is also an invitation to make visible the integration processes, the communities, and the imaginations that “make” science.

Author(s):  
Sheigla Murphy ◽  
Paloma Sales ◽  
Micheline Duterte ◽  
Camille Jacinto

2020 ◽  
Vol 20 (2) ◽  
pp. 45-54
Author(s):  
Samuel H. Yamashita

In the 1970s, Japanese cooks began to appear in the kitchens of nouvelle cuisine chefs in France for further training, with scores more arriving in the next decades. Paul Bocuse, Alain Chapel, Joël Robuchon, and other leading French chefs started visiting Japan to teach, cook, and sample Japanese cuisine, and ten of them eventually opened restaurants there. In the 1980s and 1990s, these chefs' frequent visits to Japan and the steady flow of Japanese stagiaires to French restaurants in Europe and the United States encouraged a series of changes that I am calling the “Japanese turn,” which found chefs at fine-dining establishments in Los Angeles, New York City, and later the San Francisco Bay Area using an ever-widening array of Japanese ingredients, employing Japanese culinary techniques, and adding Japanese dishes to their menus. By the second decade of the twenty-first century, the wide acceptance of not only Japanese ingredients and techniques but also concepts like umami (savory tastiness) and shun (seasonality) suggest that Japanese cuisine is now well known to many American chefs.


2020 ◽  
Vol 14 (2) ◽  
pp. 44-66
Author(s):  
José Ramón Lizárraga ◽  
Arturo Cortez

Researchers and practitioners have much to learn from drag queens, specifically Latinx queens, as they leverage everyday queerness and brownness in ways that contribute to pedagogy locally and globally, individually and collectively. Drawing on previous work examining the digital queer gestures of drag queen educators (Lizárraga & Cortez, 2019), this essay explores how non-dominant people that exist and fluctuate in the in-between of boundaries of gender, race, sexuality, the physical, and the virtual provide pedagogical overtures for imagining and organizing for new possible futures that are equitable and just. Further animated by Donna Haraway’s (2006) influential feminist post-humanist work, we interrogate how Latinx drag queens as cyborgs use digital technologies to enhance their craft and engage in powerful pedagogical moves. This essay draws from robust analyses of the digital presence of and interviews with two Latinx drag queens in the San Francisco Bay Area, as well as the online presence of a Xicanx doggie drag queen named RuPawl. Our participants actively drew on their liminality to provoke and mobilize communities around socio-political issues. In this regard, we see them engaging in transformative public cyborg jotería pedagogies that are made visible and historicized in the digital and physical world.


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