VITAMIN AND MINERAL CONTENT IN BLACK CURRANT (Ribes nigrum L.) FRUITS AS AFFECTED BY SOIL MANAGEMENT SYSTEM

2017 ◽  
Vol 16 (5) ◽  
pp. 135-144 ◽  
Author(s):  
Svetlana M. Paunović ◽  
Mihailo Nikolić ◽  
Rade Miletić ◽  
Pavle Mašković
Keyword(s):  
Management System ◽  
Mineral Content ◽  
Soil Management ◽  
Ribes Nigrum ◽  
Black Currant

Pomological traits and fruit quality of black currant (Ribes nigrum L.) cultivars as affected by soil management system

2021 ◽  
pp. 285-290
Author(s):  
S.M. Paunović ◽  
M. Nikolić ◽  
R. Miletić ◽  
Ž. Karaklajić-Stajić ◽  
M. Milinković ◽  
...  
Keyword(s):  
Fruit Quality ◽  
Management System ◽  
Soil Management ◽  
Ribes Nigrum ◽  
Black Currant

scholarly journals Relationship between Soil Management System and Cultivar in Black Currant (Ribes nigrum L.)

2017 ◽  
Vol 66 (1-2) ◽  
pp. 21-26 ◽  
Author(s):  
Svetlana M. Paunović ◽  
Mihailo Nikolić ◽  
Rade Miletić
Keyword(s):  
Management System ◽  
Chemical Properties ◽  
Soil Management ◽  
Titratable Acidity ◽  
Soluble Solids ◽  
Management Systems ◽  
Total Phenolic ◽  
Soluble Solids Content ◽  
Black Currant ◽  
Solids Content

Summary This experiment evaluated the effect of soil management systems in a black currant planting on the generative potential (number of flowers per inflorescence, number of berries per cluster and yield per bush), physical attributes of the cluster and fruit (berry weight and cluster weight) and chemical properties of the fruit (soluble solids content, total sugars, titratable acidity, total anthocyanins, total phenolic content and vitamin C) of black currant cultivars. Three soil management systems were used: treatment I – bare fallow i.e. continuous tillage; treatment II – sawdust mulch, and treatment III – black polyethylene foil mulch. Four black currant cultivars were included - ‘Ben Lomond’, ‘Titania’, ‘Čačanska crna’ and ‘Tiben’. The soil management systems had a significant effect on the tested parameters. The cultivars also showed highly significant differences. Soil management system x cultivar interactions were observed for generative potential, and physical properties of the cluster and fruit, but not for fruit chemical traits, except in the soluble solids content.

scholarly journals Effect of Soil Management Systems on the Vegetative Growth Potential of Black Currant (Ribes nigrum L.) Cultivars

2016 ◽  
Vol 65 (1-2) ◽  
pp. 28-32
Author(s):  
Svetlana M. Paunović ◽  
Mihailo Nikolić ◽  
Rade Miletić
Keyword(s):  
Vegetative Growth ◽  
Growth Parameters ◽  
Soil Management ◽  
Growth Potential ◽  
Management Systems ◽  
Ribes Nigrum ◽  
Black Currant ◽  
Bare Fallow

Summary This experiment evaluated the effect of soil management systems on the vegetative growth potential of black currant (Ribes nigrum L.) cultivars. Three soil management systems were used: I – bare fallow i.e. continuous tillage; II – sawdust mulch, and III – black polyethylene foil mulch. Six black currant cultivars were included: ‘Ben Lomond’, ‘Ben Sarek’, ‘Titania’, ‘Čačanska Crna’, ‘Tisel’ and ‘Tiben’. The highest values of vegetative growth parameters were obtained in 'Čačanska Crna' and 'Ben Lomond' and the lowest in 'Ben Sarek'. Bare fallow and sawdust mulch treatments showed no differences in the tested parameters, whereas significantly lower values were recorded under foil mulch treatment.

Fungus Spaeropsis Malorum peck. One of the currant stalk drying agents

2020 ◽  
Vol 62 ◽  
pp. 172-178
Author(s):  
S. E. Golovin
Keyword(s):  
Causative Agent ◽  
High Frequency ◽  
Frequency Of Occurrence ◽  
Ribes Nigrum ◽  
Black Currant ◽  
Causative Agents ◽  
Pear Trees ◽  
Red Currant

The article highlights the results of research carried out in 2019-2020 to study the reasons for the drying out of the stems of black currant (Ribes nigrum L.), red currant (Ribes rubrum L.) and golden currant (Ribes aureum L.). As a result of research, the fungus Sphaeropsis malorum Peck. in the first in Russia it was revealed from the drying stems of three types of black currants, red currants and golden currants. This  pathogen inhabited currant stems together with fungi from the genus Cytospora spp., causative agents of stem drying. On red currants, it was established that S. malorum was the main causative agent of branch drying, as indicated by the high frequency of occurrence (75.0-83.3 %) of this fungus on the affected stems, compared with species from the genus Cytospora spp. (16.7-33.3 %) and Phomopsis ribesia (25.0 %). Due to the fact that the cultivation of currants in the immediate vicinity of apple and pear trees leads to infection of plants with the fungus S. malorum, it is necessary to avoid planting currants in the vicinity of fruit-bearing seed gardens.

Anthocyanin-rich black currant (Ribes nigrum L.) extract affords chemoprevention against diethylnitrosamine-induced hepatocellular carcinogenesis in rats

2011 ◽  
Vol 22 (11) ◽  
pp. 1035-1046 ◽  
Author(s):  
Anupam Bishayee ◽  
Thomas Mbimba ◽  
Roslin J. Thoppil ◽  
Erzsébet Háznagy-Radnai ◽  
Péter Sipos ◽  
...  
Keyword(s):  
Ribes Nigrum ◽  
Black Currant ◽  
Hepatocellular Carcinogenesis

scholarly journals Chemical and sensorial characteristics of fruit spirits produced from different black currant (Ribes nigrum l.) and red currant (Ribes rubrum l.) cultivars

2012 ◽  
Vol 31 (2) ◽  
pp. 217 ◽  
Author(s):  
Todor Vulić ◽  
Ninoslav Nikićević ◽  
Ljubiša Stanković ◽  
Milovan Veličković ◽  
Marina Todosijević ◽  
...  
Keyword(s):  
Gas Chromatography ◽  
Ethyl Acetate ◽  
Sensory Evaluation ◽  
Chemical Characteristics ◽  
Ribes Nigrum ◽  
Black Currant ◽  
Fruit Spirits ◽  
Red Currant

Chemical characteristics of fruit spirits produced from three black currant cultivars (Malling Juel, Ometa, Ben Sarek) and two red currant cultivars (Rondom and Versailles) grown in Serbia were examined using gas chromatography. In addition, sensory evaluation of the spirit samples was performed using the Buxbaum model of positive rating. Fruit spirits produced from black currant cultivars displayed the highest contents of methanol (267.2 - 595.0 g/hl A. A) and amyl alcohols (74.2 - 204.8 g/hl A. A). Total sensory scores of currant brandies ranged between 17.60 and 18.40, while currant brandy produced from Ben Sarek black currant cultivar received the highest score (18.40). All tested samples of currant brandies fulfilled EU requirements as regards their content of methanol and other components such as acetaldehyde, ethyl acetate and high alcohols. The currant distillates were compared with other commercial spirits, including plum and grape brandies.

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