Primary Metabolites, Vitamins and Minerals in Berry and Leaf Extracts of Black Currant (Ribes Nigrum L.) under Different Soil Management Systems

Summary This experiment evaluated the effect of soil management systems on the vegetative growth potential of black currant (Ribes nigrum L.) cultivars. Three soil management systems were used: I – bare fallow i.e. continuous tillage; II – sawdust mulch, and III – black polyethylene foil mulch. Six black currant cultivars were included: ‘Ben Lomond’, ‘Ben Sarek’, ‘Titania’, ‘Čačanska Crna’, ‘Tisel’ and ‘Tiben’. The highest values of vegetative growth parameters were obtained in 'Čačanska Crna' and 'Ben Lomond' and the lowest in 'Ben Sarek'. Bare fallow and sawdust mulch treatments showed no differences in the tested parameters, whereas significantly lower values were recorded under foil mulch treatment.

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Bioactive compounds and antimicrobial activity of black currant ( Ribes nigrum L.) berries and leaves extract obtained by different soil management system

Scientia Horticulturae ◽

10.1016/j.scienta.2017.05.015 ◽

2017 ◽

Vol 222 ◽

pp. 69-75 ◽

Cited By ~ 19

Author(s):

Svetlana M. Paunović ◽

Pavle Mašković ◽

Mihailo Nikolić ◽

Rade Miletić

Keyword(s):

Antimicrobial Activity ◽

Bioactive Compounds ◽

Management System ◽

Soil Management ◽

Ribes Nigrum ◽

Black Currant

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Relationship between Soil Management System and Cultivar in Black Currant (Ribes nigrum L.)

Contemporary Agriculture ◽

10.1515/contagri-2017-0004 ◽

2017 ◽

Vol 66 (1-2) ◽

pp. 21-26 ◽

Cited By ~ 1

Author(s):

Svetlana M. Paunović ◽

Mihailo Nikolić ◽

Rade Miletić

Keyword(s):

Management System ◽

Chemical Properties ◽

Soil Management ◽

Titratable Acidity ◽

Soluble Solids ◽

Management Systems ◽

Total Phenolic ◽

Soluble Solids Content ◽

Black Currant ◽

Solids Content

Summary This experiment evaluated the effect of soil management systems in a black currant planting on the generative potential (number of flowers per inflorescence, number of berries per cluster and yield per bush), physical attributes of the cluster and fruit (berry weight and cluster weight) and chemical properties of the fruit (soluble solids content, total sugars, titratable acidity, total anthocyanins, total phenolic content and vitamin C) of black currant cultivars. Three soil management systems were used: treatment I – bare fallow i.e. continuous tillage; treatment II – sawdust mulch, and treatment III – black polyethylene foil mulch. Four black currant cultivars were included - ‘Ben Lomond’, ‘Titania’, ‘Čačanska crna’ and ‘Tiben’. The soil management systems had a significant effect on the tested parameters. The cultivars also showed highly significant differences. Soil management system x cultivar interactions were observed for generative potential, and physical properties of the cluster and fruit, but not for fruit chemical traits, except in the soluble solids content.

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Pomological traits and fruit quality of black currant (Ribes nigrum L.) cultivars as affected by soil management system

Acta Horticulturae ◽

10.17660/actahortic.2021.1308.40 ◽

2021 ◽

pp. 285-290

Author(s):

S.M. Paunović ◽

M. Nikolić ◽

R. Miletić ◽

Ž. Karaklajić-Stajić ◽

M. Milinković ◽

...

Keyword(s):

Fruit Quality ◽

Management System ◽

Soil Management ◽

Ribes Nigrum ◽

Black Currant

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VITAMIN AND MINERAL CONTENT IN BLACK CURRANT (Ribes nigrum L.) FRUITS AS AFFECTED BY SOIL MANAGEMENT SYSTEM

Acta Scientiarum Polonorum Hortorum Cultus ◽

10.24326/asphc.2017.5.14 ◽

2017 ◽

Vol 16 (5) ◽

pp. 135-144 ◽

Cited By ~ 2

Author(s):

Svetlana M. Paunović ◽

Mihailo Nikolić ◽

Rade Miletić ◽

Pavle Mašković

Keyword(s):

Management System ◽

Mineral Content ◽

Soil Management ◽

Ribes Nigrum ◽

Black Currant

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Fungus Spaeropsis Malorum peck. One of the currant stalk drying agents

POMICULTURE & SMALL FRUITS CULTURE IN RUSSIA ◽

10.31676/2073-4948-2020-62-172-178 ◽

2020 ◽

Vol 62 ◽

pp. 172-178

Author(s):

S. E. Golovin

Keyword(s):

Causative Agent ◽

High Frequency ◽

Frequency Of Occurrence ◽

Ribes Nigrum ◽

Black Currant ◽

Causative Agents ◽

Pear Trees ◽

Red Currant

The article highlights the results of research carried out in 2019-2020 to study the reasons for the drying out of the stems of black currant (Ribes nigrum L.), red currant (Ribes rubrum L.) and golden currant (Ribes aureum L.). As a result of research, the fungus Sphaeropsis malorum Peck. in the first in Russia it was revealed from the drying stems of three types of black currants, red currants and golden currants. This pathogen inhabited currant stems together with fungi from the genus Cytospora spp., causative agents of stem drying. On red currants, it was established that S. malorum was the main causative agent of branch drying, as indicated by the high frequency of occurrence (75.0-83.3 %) of this fungus on the affected stems, compared with species from the genus Cytospora spp. (16.7-33.3 %) and Phomopsis ribesia (25.0 %). Due to the fact that the cultivation of currants in the immediate vicinity of apple and pear trees leads to infection of plants with the fungus S. malorum, it is necessary to avoid planting currants in the vicinity of fruit-bearing seed gardens.

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