Fungus Spaeropsis Malorum peck. One of the currant stalk drying agents

2020 ◽  
Vol 62 ◽  
pp. 172-178
Author(s):  
S. E. Golovin
Keyword(s):  
Causative Agent ◽  
High Frequency ◽  
Frequency Of Occurrence ◽  
Ribes Nigrum ◽  
Black Currant ◽  
Causative Agents ◽  
Pear Trees ◽  
Red Currant

The article highlights the results of research carried out in 2019-2020 to study the reasons for the drying out of the stems of black currant (Ribes nigrum L.), red currant (Ribes rubrum L.) and golden currant (Ribes aureum L.). As a result of research, the fungus Sphaeropsis malorum Peck. in the first in Russia it was revealed from the drying stems of three types of black currants, red currants and golden currants. This  pathogen inhabited currant stems together with fungi from the genus Cytospora spp., causative agents of stem drying. On red currants, it was established that S. malorum was the main causative agent of branch drying, as indicated by the high frequency of occurrence (75.0-83.3 %) of this fungus on the affected stems, compared with species from the genus Cytospora spp. (16.7-33.3 %) and Phomopsis ribesia (25.0 %). Due to the fact that the cultivation of currants in the immediate vicinity of apple and pear trees leads to infection of plants with the fungus S. malorum, it is necessary to avoid planting currants in the vicinity of fruit-bearing seed gardens.

scholarly journals Chemical and sensorial characteristics of fruit spirits produced from different black currant (Ribes nigrum l.) and red currant (Ribes rubrum l.) cultivars

2012 ◽  
Vol 31 (2) ◽  
pp. 217 ◽  
Author(s):  
Todor Vulić ◽  
Ninoslav Nikićević ◽  
Ljubiša Stanković ◽  
Milovan Veličković ◽  
Marina Todosijević ◽  
...  
Keyword(s):  
Gas Chromatography ◽  
Ethyl Acetate ◽  
Sensory Evaluation ◽  
Chemical Characteristics ◽  
Ribes Nigrum ◽  
Black Currant ◽  
Fruit Spirits ◽  
Red Currant

Chemical characteristics of fruit spirits produced from three black currant cultivars (Malling Juel, Ometa, Ben Sarek) and two red currant cultivars (Rondom and Versailles) grown in Serbia were examined using gas chromatography. In addition, sensory evaluation of the spirit samples was performed using the Buxbaum model of positive rating. Fruit spirits produced from black currant cultivars displayed the highest contents of methanol (267.2 - 595.0 g/hl A. A) and amyl alcohols (74.2 - 204.8 g/hl A. A). Total sensory scores of currant brandies ranged between 17.60 and 18.40, while currant brandy produced from Ben Sarek black currant cultivar received the highest score (18.40). All tested samples of currant brandies fulfilled EU requirements as regards their content of methanol and other components such as acetaldehyde, ethyl acetate and high alcohols. The currant distillates were compared with other commercial spirits, including plum and grape brandies.

FLOWERING DYNAMIC AND SUSCEPTIBILITY OF THE FLOWERS OF BLACK CURRANT (RIBES NIGRUM L.) AND RED CURRANT (RIBES RUBRUM L.) TO SPRING FROSTS

2012 ◽  
pp. 373-377 ◽  
Author(s):  
T. Vulić ◽  
B. Djordjević ◽  
M. Ruml ◽  
D. Djurović ◽  
M. Fotirić-Akšić ◽  
...  
Keyword(s):  
Ribes Nigrum ◽  
Black Currant ◽  
Spring Frosts ◽  
Red Currant

scholarly journals Viability of Red (Ribes rubrum L.) and Black (Ribes nigrum L.) Currant Cuttings in Field Conditions after Cryopreservation in Vapors of Liquid Nitrogen

Agriculture ◽  
2020 ◽  
Vol 10 (10) ◽  
pp. 476
Author(s):  
Vladimir Verzhuk ◽  
Alexander Pavlov ◽  
Liubov Yu. Novikova ◽  
Galina Filipenko
Keyword(s):  
Genetic Resources ◽  
Liquid Nitrogen ◽  
Field Conditions ◽  
Ribes Nigrum ◽  
Black Currant ◽  
Growing Conditions ◽  
Vegetative Cuttings ◽  
Regions Of Russia ◽  
Red Currant

One of the prospective ways to safely preserve the genetic resources of red and black currant for breeding needs is the cryopreservation of cuttings with dormant buds. Vegetative cuttings of 12 varieties of red and 11 varieties of black currant were harvested in various regions of Russia: North, Northwest, and Central. Their viability after cryopreservation in nitrogen vapors (about −184 °C) under field conditions was studied. For red currant samples, it ranged from 61.2 ± 1.2% to 72.3 ± 3.0%, black currant—from 58.9 ± 1.1% to 73.5 ± 1.9%. In the group of red currant varieties, there were no significant differences in viability between varieties after cryopreservation. In the group of black currant varieties, “Chereshneva” and “Georgiy” had lower viability after storage in liquid nitrogen vapors than the others, 61.1% and 58.9%, respectively. On red currant, dry growing conditions of the experiment year significantly decreased the viability after cryopreservation. Neither black nor red currants revealed the influence of the place of harvesting on the survival of cuttings after cryopreservation. These results indicate the possibility of using cryopreservation to preserve cuttings of red and black currant with dormant buds collected in regions with different climatic environments.

scholarly journals Evaluating White Pine Blister Rust Resistance in Ribes after Artificial Inoculation

2000 ◽  
Vol 10 (3) ◽  
pp. 544-545 ◽  
Author(s):  
Paul J. Zambino
Keyword(s):  
Resistance Gene ◽  
Rust Resistance ◽  
White Pine Blister Rust ◽  
Ribes Nigrum ◽  
White Pine ◽  
Black Currant ◽  
Blister Rust ◽  
Single Leaf ◽  
Resistance To Infection ◽  
Red Currant

Artificially inoculated single-leaf cuttings and small plants consistently differentiated european black currant (Ribes nigrum L.) cultivars susceptible to white pine blister rust (WPBR; Cronartium ribicola J.C. Fisch.) from immune cultivars carrying the Cr resistance gene. Black currant cultivars Consort, Crusader, and Titania showed no signs of infection with any of 21 strains of WPBR, suggesting that strains able to overcome immunity conferred by the Cr resistance gene, if they exist, are uncommon in North America. However, in red currant (Ribes rubrum L.), two sources of material presumed to represent the immune cultivar Viking showed no resistance to infection. All rust strains infected and sporulated as if the cultivar were fully susceptible, casting doubt on the true identity of available sources of `Viking'.

scholarly journals Survey of Gooseberry Mite Infestation in Ribes L.

HortScience ◽  
1999 ◽  
Vol 34 (4) ◽  
pp. 678-680 ◽  
Author(s):  
Kim E. Hummer ◽  
Joseph D. Postman ◽  
John Carter ◽  
Stuart C. Gordon
Keyword(s):  
Mite Infestation ◽  
Ribes Nigrum ◽  
Black Currant ◽  
Floral Primordia ◽  
Red Currant

During Dec. 1997 and Jan. 1998, the gooseberry mite, Cecidophyopsis grossulariae Collinge, was observed to infest 48 currant and gooseberry (Ribes L.) cultivars in a field plantation in Corvallis, Ore. The mite was observed on 29 black currant, (Ribes nigrum L.), two red currant [Ribes rubrum L. and R. sativum (Rchbch.) Syme], 12 gooseberry [R. uvacrispa L., R. oxyacanthoides var. setosum (Lindley) Sinnot], and three R. ×nidigrolaria Bauer cultivars and the hybrid R. nigrum × R. pauciflorum Turcz. ex Pojark. A range of mite infestation levels was observed, with some cultivars not being infested, some with light infestation, having 1 to 100 adult mites per bud, and some heavily infested, with more than 100 mites per bud. On lightly infested buds, the mites were inside bud and leaf scales; in heavily infested buds, mites were also observed on floral primordia. Scales of infested buds were often loose and appeared more open than noninfested ones. Mite distribution varied by branch within a plant. Black currant cultivars with the heaviest infestation of C. grossulariae were of Scandinavian, Russian, Scottish, and Canadian origin. The Russian black currant cultivar Tunnaja was the most heavily infested with more than 1000 mites per bud. Floral primordia were damaged in heavily infested buds.

NEW VARIETIES OF CURRANTS AND GOOSEBERRY BREEDING PLANTS

1970 ◽  
pp. 41-46
Author(s):  
O. D. Golyaeva ◽  
O. V. Kurashev ◽  
S. D. Knyazev ◽  
А. Yu. Bakhotskaya
Keyword(s):  
Powdery Mildew ◽  
Genetic Basis ◽  
Black Currant ◽  
Leaf Spots ◽  
Agricultural Sciences ◽  
Berry Crops ◽  
New Varieties ◽  
First Time ◽  
Red Currant

The main goal of the scientific institution was and remains to improve the assortment of fruit and berry crops for the development of domestic horticulture. Black currant breeding at VNIISPK was started by A.F Tamarova and continued by the doctor of agricultural Sciences T.P.Ogoltsova and doctor of agricultural Sciences S.D. Knyazev. A long-term breeding program has been developed. The main goals of the program are to create black currant cultivars with continuous resistance to diseases, first of all powdery mildew, as wells resistance to pests, i.e. bud mite. As a result of the long-term work, over 40 black currant cultivars have been developed, 14 of them are zoned. Red currant breeding was led by the candidate of agricultural Sciences L.V. Bayanova; since 2001 the work has been continued by the candidate of agricultural Sciences O.D. Golyaeva. ‘Heinemanns Rote Spӓtlese’, the descendant of R. multiflorum Kit., was involved in the red currant breeding for the first time in Russia. On its genetic basis, a series of late maturing cultivars with long and dense racemes was created. At the Institute, in total 21cultivars of red currants have been developed, 13 of them are zoned. At present, red currant cultivars make up 25.5% of the zoned assortment in Russia. The first research on gooseberries was stated by V.P. Semakin and A.F Tamarova; since 1992 the systematic gooseberry breeding has been carried out by the candidate of agricultural Sciences O.V. Kurashev. On the basis of Grossularia robusta, we have created gooseberry forms that are resistant to powdery mildew and leaf spots. These forms are highly productive, weakly thorned, having bush habit suitable for mechanized harvest. The result of breeding activities was the transfer of 6 gooseberry cultivars to State agricultural testing: ‘Solnechny Zaychik’, ‘Nekrasovsky’, ‘Yupiter’, ‘Zemlianichny’, ‘Moryachok’ and ‘Discovery’.

Ultrastructural Changes of Candida albicans Species Induced by the Presence of Sodium Diclofenac

2017 ◽  
Vol 68 (11) ◽  
pp. 2566-2569 ◽  
Author(s):  
Elena Rusu ◽  
Ionela Sarbu ◽  
Magdalena Mitache ◽  
Horatiu Moldovan ◽  
Carmen Ioana Biris ◽  
...  
Keyword(s):  
Candida Albicans ◽  
High Frequency ◽  
Fungal Infections ◽  
Diagnostic Methods ◽  
Ultrastructural Changes ◽  
Frequency Of Occurrence ◽  
Medical Treatments ◽  
Sodium Diclofenac ◽  
Cell Wall Disruption ◽  
Candidiasis Treatment

The high frequency of occurrence of candidiasis as well as high mortality of patients with immunosuppression cause a tendency toward better understanding of Candida albicans species virulence factors and developing sensitive and specific diagnostic methods, and appropriate strategies of candidiasis treatment. In recent decades the incidence of fungal infections has alarming increases because of advanced medical treatments. In this study was analyzed possible ultrastructural changes of the species C. albicans cells following treatment with sodium diclofenac at various concentrations. Following treatment of C. albicans cells with sodium diclofenac 1 mM and 2 mM changes in the plasmalemma can be noticed, changes in the density of cell wall, disruption and necrotic appearance of the cytoplasm.

Anthocyanin-rich black currant (Ribes nigrum L.) extract affords chemoprevention against diethylnitrosamine-induced hepatocellular carcinogenesis in rats

2011 ◽  
Vol 22 (11) ◽  
pp. 1035-1046 ◽  
Author(s):  
Anupam Bishayee ◽  
Thomas Mbimba ◽  
Roslin J. Thoppil ◽  
Erzsébet Háznagy-Radnai ◽  
Péter Sipos ◽  
...  
Keyword(s):  
Ribes Nigrum ◽  
Black Currant ◽  
Hepatocellular Carcinogenesis
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