scholarly journals Variations in Soil CO2 Concentrations and Isotopic Values in a Semi-Arid Region Due to Biotic and Abiotic Processes in the Unsaturated Zone

Radiocarbon ◽  
2013 ◽  
Vol 55 (3–4) ◽  
Author(s):  
Israel Carmi
Radiocarbon ◽  
2013 ◽  
Vol 55 (2) ◽  
pp. 932-942 ◽  
Author(s):  
I Carmi ◽  
D Yakir ◽  
Y Yechieli ◽  
J Kronfeld ◽  
M Stiller

A study of CO2 in soil gas was conducted in a bare plot in the unsaturated zone (USZ) of Yatir Forest, northern Negev, Israel. In 2006, 6 tubes for sampling of soil gas were inserted into the USZ to depths of 30, 60, 90, 120, 200, and 240 cm. Profiles of soil gas in the USZ were collected from the tubes 5 times between October 2007 and September 2008. Measurements of the collected profiles of soil gas were of CO2 (ppm), δ13C (′), and Δ14C (′). At all times, the concentration of CO2 in the soil gas was higher than in the air at the surface (CO2 ≃ 400 ppm; δ13C ≃ −9′). The main source of the CO2 in soil gas is from biotic activity released through roots of trees and of seasonal plants close to the surface. In the winter, the CO2 concentrations were lowest (6000 ppm) and the δ13C was −20′. In the spring and through the summer, the CO2 concentration increased. It was estimated that the major source of CO2 is at ≃240 cm depth (δ13C ≃ −22′; CO2 ≃ 9000 ppm) or below. Above this level, the concentrations decrease and the δ13C (′) become more positive. The 14C values in the measured profile are all less than atmospheric and biotic 14C. It was deduced that biotic CO2 dissolves in porewater to form carbonic acid, which then dissolves secondary carbonate (δ13C ≃ −8′; 14C ≃ −900′) from the sediments of the USZ. With the 14C data, the subsequent release of CO2 into the soil gas was then estimated. The 14C data, supported by the 13C and CO2 data, also indicate a biotic source at the root zone, at about 90 cm depth.


2017 ◽  
Vol 584-585 ◽  
pp. 1147-1151 ◽  
Author(s):  
Har'el Agra ◽  
Tamir Klein ◽  
Amiel Vasl ◽  
Hadar Shalom ◽  
Gyongyver Kadas ◽  
...  

Author(s):  
Takoua Ben Hlel ◽  
Feten Belhadj ◽  
Fatih Gül ◽  
Muhammed Altun ◽  
Ayşe Şahin Yağlıoğlu ◽  
...  

Background:: Luffa cylindrica is a plant that is widely distributed in Africa and Asia and it can be grown in regions with tropical or subtropical climates. Few patents dealt with Loofah biological properties, including some functional foods formulated from its leaves. Objective:: This study aimed to structurally and functionally characterize the bioactive compounds of L. cylindrica leaves grown in two different environments. Methods:: The extracts of L. cylindrica leaves collected from two Tunisian locations: Essouasi (LE), a semi-arid region and Medenine (LM) an arid region, were investigated for their phenolic compounds and fatty acids using HPLC/TOF-MS and GCMS techniques respectively. Furthermore, the antioxidant capacity was evaluated with DPPH, Chelating effect, Hydroxyl radical and Superoxide anion scavenging activities while the anticancer activity against HeLa cell lines was assessed using xCELLigence real time cell analyzer and lactate dehydrogenase cytotoxicity assay. Results:: The antiproliferative capacity of both extracts was time and dose-dependent with LE presenting the lowest HeLa cell index (CI = 0.035 ± 0.018, 250 μg/ml). LE also showed the best cytotoxic capacity (56.49 ± 0.8%) and antioxidant potential (IC50 = 54.41 ± 1.12 μg/ml for DPPH and 12.12 ± 0.07 μg/ml for chelating effet). 14 phenolic compounds were detected in LE with ferulic acid being the major compound (5128.5 ± 4.09 μg Phenols/g) while LM had only 6 phenolics. GCMS analysis showed the presence of omega-3 fatty acids in LE. Conclusions:: Our findings suggest that L. cylindrica leaves, especially when collected from semi-arid regions, are promising for formulating nutraceuticals of interest.


2021 ◽  
Vol 24 ◽  
pp. e00367
Author(s):  
Patrick Filippi ◽  
Stephen R. Cattle ◽  
Matthew J. Pringle ◽  
Thomas F.A. Bishop

Atmosphere ◽  
2021 ◽  
Vol 12 (7) ◽  
pp. 927
Author(s):  
Jamshad Hussain ◽  
Tasneem Khaliq ◽  
Muhammad Habib ur Rahman ◽  
Asmat Ullah ◽  
Ishfaq Ahmed ◽  
...  

Rising temperature from climate change is the most threatening factor worldwide for crop production. Sustainable wheat production is a challenge due to climate change and variability, which is ultimately a serious threat to food security in Pakistan. A series of field experiments were conducted during seasons 2013–2014 and 2014–2015 in the semi-arid (Faisalabad) and arid (Layyah) regions of Punjab-Pakistan. Three spring wheat genotypes were evaluated under eleven sowing dates from 16 October to 16 March, with an interval of 14–16 days in the two regions. Data for the model calibration and evaluation were collected from field experiments following the standard procedures and protocols. The grain yield under future climate scenarios was simulated by using a well-calibrated CERES-wheat model included in DSSAT v4.7. Future (2051–2100) and baseline (1980–2015) climatic data were simulated using 29 global circulation models (GCMs) under representative concentration pathway (RCP) 8.5. These GCMs were distributed among five quadrants of climatic conditions (Hot/Wet, Hot/Dry, Cool/Dry, Cool/Wet, and Middle) by a stretched distribution approach based on temperature and rainfall change. A maximum of ten GCMs predicted the chances of Middle climatic conditions during the second half of the century (2051–2100). The average temperature during the wheat season in a semi-arid region and arid region would increase by 3.52 °C and 3.84 °C, respectively, under Middle climatic conditions using the RCP 8.5 scenario during the second half-century. The simulated grain yield was reduced by 23.5% in the semi-arid region and 35.45% in the arid region under Middle climatic conditions (scenario). Mean seasonal temperature (MST) of sowing dates ranged from 16 to 27.3 °C, while the mean temperature from the heading to maturity (MTHM) stage was varying between 12.9 to 30.4 °C. Coefficients of determination (R2) between wheat morphology parameters and temperature were highly significant, with a range of 0.84–0.96. Impacts of temperature on wheat sown on 15 March were found to be as severe as to exterminate the crop before heading. The spikes and spikelets were not formed under a mean seasonal temperature higher than 25.5 °C. In a nutshell, elevated temperature (3–4 °C) till the end-century can reduce grain yield by about 30% in semi-arid and arid regions of Pakistan. These findings are crucial for growers and especially for policymakers to decide on sustainable wheat production for food security in the region.


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