Age-Related Determinants of Stress-Induced Weight Change in Mice

1975 ◽  
Vol 37 (1) ◽  
pp. 112-114 ◽  
Author(s):  
Walter B. Essman ◽  
Fred Kimmelstiel ◽  
Barry Sporer

25-day-old male mice showed a greater incidence of body weight loss and a late peak of plasma corticosterone elevation when exposed to tobacco smoke for 5 successive days, as compared with mice exposed to filtered smoke (gas phase) or air. 50-day-old mice had a greater incidence and magnitude of body weight loss and a late plasma corticosterone peak after 5 days of air exposure, but not with gas phase or nicotine + gas phase. Diencephalic serotonin, while higher among 25-day-old mice, did not differ as a function of the stress of confinement during exposure to the ventillatory stimulus or as a function of the different stimuli. The results suggest that weight loss and the time following stimulation at which plasma corticosterone is maximally elevated may serve as indices of stress and are consistent even when the stressor-susceptibility is age-related.

FEBS Letters ◽  
2014 ◽  
Vol 588 (10) ◽  
pp. 1935-1941 ◽  
Author(s):  
Taro Usui ◽  
Kazuo Kajita ◽  
Toshiko Kajita ◽  
Ichiro Mori ◽  
Takayuki Hanamoto ◽  
...  

Diabetes ◽  
2019 ◽  
Vol 68 (Supplement 1) ◽  
pp. 1965-P
Author(s):  
TEAYOUN KIM ◽  
JESSICA P. ANTIPENKO ◽  
SHELLY NASON ◽  
NATALIE PRESEDO ◽  
WILLIAM J. VAN DER POL ◽  
...  

2018 ◽  
Vol 44 (1) ◽  
Author(s):  
Ayako Ito ◽  
Aya Nozaki ◽  
Ichiro Horie ◽  
Takao Ando ◽  
Atsushi Kawakami

Animals ◽  
2021 ◽  
Vol 11 (8) ◽  
pp. 2195
Author(s):  
Ester Arévalo Sureda ◽  
Xuemei Zhao ◽  
Valeria Artuso-Ponte ◽  
Sophie-Charlotte Wall ◽  
Bing Li ◽  
...  

Isoquinoline alkaloids (IQ) exert beneficial antimicrobial and anti-inflammatory effects in livestock. Therefore, we hypothesized that supplementing sows’ diets with IQ during gestation would decrease farrowing stress, affecting the piglets’ development and performance. Sows were divided into: IQ1, supplemented with IQ from gestation day 80 (G80) to weaning; IQ2, supplemented from gestation day 110 (G110) to weaning, and a non-supplemented (NC) group. Sow body weight (BW), feed intake, back-fat thickness and back-muscle thickness were monitored. Cortisol, glucose and insulin were measured in sows’ blood collected 5 d before, during, and after 7 d farrowing. Protein, fat, IgA and IgG were analyzed in the colostrum and milk. Piglets were monitored for weight and diarrhea score, and for ileum histology and gene expression 5 d post-weaning. IQ-supplemented sows lost less BW during lactation. Glucose and insulin levels were lower in the IQ groups compared to NC-sows 5 d before farrowing and had higher levels of protein and IgG in their colostrum. No other differences were observed in sows, nor in the measured parameters in piglets. In conclusion, IQ supplementation affected sows’ metabolism, reducing body weight loss during lactation. Providing IQ to sows from their entrance into the maternity barn might be sufficient to induce these effects. IQ improved colostrum quality, increasing the protein and IgG content, improving passive immunity for piglets.


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