College Students' Attitudes toward World Food Crisis

1976 ◽  
Vol 38 (3_suppl) ◽  
pp. 1199-1204 ◽  
Author(s):  
Christian J. Buys ◽  
Susan Nartker

Attitudes of 72 college students toward the world-wide shortage of food and food reserves were determined by a sample survey. Although most students perceived the food crisis as nonthreatening on a personal and national level, they felt the rest of the world was in imminent danger. Seniors, in contrast to freshmen, reported being more personally threatened by the crisis and more skeptical about the availability of a solution. Population control was viewed by the majority of these students as the best available means of ameliorating the crisis.

HortScience ◽  
1998 ◽  
Vol 33 (3) ◽  
pp. 552a-552
Author(s):  
Gary J. Kling

This presentation will cover some of the major decisions that were made in the development and modification of software to provide horticultural resources for college students and members of the industry. Technological changes have moved the production from video-disc technology to server-based digital formats, CD-ROM, and the World Wide Web. Each of these changes results in a different product suited to different audiences. The current stage of product development will be presented.


2021 ◽  
Vol 48 (5) ◽  
pp. 477-485
Author(s):  
Georgi Dzhumayov ◽  

The current study aims to examine attitudes towards the use of technologies in learning a (foreign) language. The study also aims to find out how much time students spend online, what the purposes are for their using The World Wide Web and whether they believe that computer and mobile technologies can help them learn a foreign language.


1975 ◽  
Vol 75 (1) ◽  
pp. 5-7
Author(s):  
Georg Borgstrom
Keyword(s):  

2013 ◽  
Vol 45 (4) ◽  
pp. 641-668 ◽  
Author(s):  
ENZO NUSSIO ◽  
CORINNE A. PERNET

AbstractAfter the world food crisis of the early 1970s, food policies became a ‘national priority’ for Colombian development. Colombia was the first country to implement the multi-sectoral approach proposed by international organisations. However, in the past 30 years Colombian governments have presented nutrition as a minor health issue. During the recent world food crisis, the government insisted that Colombia was one of the most food-secure countries in the world. In seemingly similar circumstances, why was food policy made a priority in the 1970s and not in the new millennium? We address this question with the help of securitisation theory. We argue that in the 1970s, the government successfully securitised the food issue in the context of a reduction of external food aid and a failed land reform. Recent national governments (as opposed to some local governments) have had little interest in a securitising move since the related food sovereignty discourses threaten their free market policies.


The Lancet ◽  
2008 ◽  
Vol 371 (9622) ◽  
pp. 1389 ◽  
Author(s):  
The Lancet
Keyword(s):  

Author(s):  
Nikolaos Koumartzis ◽  
Andreas Veglis

All around the world, the phenomenon of Internet regulation is on the rise as more and more countries implement such policies, from Asian authoritarian regimes to Western democracies. At the same time, the great majority of Internet users are not aware that they access a filtered version of World Wide Web due to the “non–transparent” policy of many governments, something that results to a very dangerous precedent for the future of the Internet. In this paper, the authors promote and encourage the participation of Internet users in the designing procedure of Internet Regulation Systems (IRSs), as a way to develop effective and ethically correct systems. This can be done via well–formatted surveys conducted in national level in order to measure public opinion and point out user’s needs. To justify their approach, the authors discuss the results of the available related surveys conducted around the globe. Last, in order to attract researchers in the field, they launched a portal for the International project WebObserver.net (http://webobserver.net/) via which they provide all the needed tools for researchers to conduct such surveys with ease and with the minimum time needed.


2008 ◽  
Vol 60 (1) ◽  
pp. 1 ◽  
Author(s):  
Fred Magdoff
Keyword(s):  

1976 ◽  
Vol 9 (5) ◽  
pp. 625-631
Author(s):  
Georg Borgstrom
Keyword(s):  

Food Policy ◽  
1979 ◽  
Vol 4 (1) ◽  
pp. 61-62
Author(s):  
Pauline Marstrand
Keyword(s):  

Sign in / Sign up

Export Citation Format

Share Document