Purpose. Assessment of the degree of preparation of Polish entrepreneurs in the hotel sector to implement the principles of circular economy and recognition of their opinions in the field of formal and economic conditions for the creation of a circular economy in Poland. Method. The views presented in this article are the result of a review of literature on circular economy and empirical studies carried out using the monographic method based on a survey and structured IDI (individual in-depth interview) among a group of 64 hotel enterprises. Findings. The study assessed 5 basic areas characteristic for circular economy. In the course of the interviews, it was established that the areas most poorly prepared to implement the principles of circular economy in the group of hotel SMEs are the design, consumption and use (in particular re-use and repairs). The assessment of preparation in the areas of raw material collection and distribution was slightly better. The knowledge of circular economy issues among investors and designers, attitudes and consumer awareness, state of legal regulations and availability of support from public authorities (in the area of education and financing solutions in the field of circular economy) were rated as low. Research and conclusions limitations. The results of research carried out using the monographic method, based on subjective assessments of respondents, should be treated with caution and do not allow to draw general conclusions. They are, however, an indication for future activities concerning the education of entrepreneurs and consumers in the field of circular economy assumptions and setting research and development priorities aimed at strengthening the closed circuit in the economy. Practical implications. The conclusions and postulates formulated by the respondents point to the insufficient preparation of the economy for the implementation of the circular economy principles and the need to take action in the area of education, legal regulations and fiscal policy. In the opinion of hotel entrepreneurs, without changes at the general economic and formal- legal levels, the actual implementation of circular economy principles in the hotel industry will not be possible due to the complex system of investor and operator relations with suppliers and subcontractors. At the most, individual actions may be limited to assumptions of social responsibility and sustainable development formulated for years, which cannot be equated with a closed circuit. Originality. This is the first survey of tourist entrepreneurs' opinions on the possibilities of implementing a circular economy and their readiness to meet the requirements of the circular economy. Type of paper. An article presenting the results of desk and empirical research.
Circular Economy A New Direction for the Sustainability of the Hotel Industry in Romaniat