scholarly journals ANALISIS KUNJUNGAN ULANG WISATAWAN NUSANTARA DENGAN MODEL KONSTRUK BERHIERARKI

2016 ◽  
Vol 5 (4) ◽  
pp. 194 ◽  
Author(s):  
DWI HERAYANTHI W. ◽  
KOMANG GDE SUKARSA ◽  
TJOKORDA BAGUS OKA ◽  
EKA N. KENCANA
Keyword(s):  
Causal Relationship ◽  
Second Order ◽  
Tourist Satisfaction ◽  
Tourism Destinations ◽  
Modeling Data ◽  
Intention To Revisit

This research is aimed to analyze the effect of domestic tourists’ satisfaction towards their intention to revisit destinations at Badung Regency, Province of Bali by using hierarchical construct modeling. Data from 75 local tourists were collected in July through December 2015 and were used to model this causal relationship.  In our model, destination attributes, tourist’s facilities, and destination accessibilities were positioned as the second-order constructs and proposed have effect on tourists’ satisfaction.  Futhermore, satisfaction – in turns – is proposed affects tourist intention to revisit.  We found destination attributes significantly affect tourist satisfaction with its causal value is 0.410 and this satisfaction significantly affects their intention to revisit tourism destinations at Badung Regency with path value as much as 0.764.

scholarly journals Perceived quality, authenticity, and price in tourists’ dining experiences: Testing competing models of satisfaction and behavioral intentions

2019 ◽  
Vol 25 (4) ◽  
pp. 480-498 ◽  
Author(s):  
Birgit Muskat ◽  
Tanja Hörtnagl ◽  
Girish Prayag ◽  
Sarah Wagner
Keyword(s):  
Service Quality ◽  
Food Quality ◽  
Behavioral Intentions ◽  
Perceived Quality ◽  
Second Order ◽  
Price Fairness ◽  
Tourist Satisfaction ◽  
Order Construct ◽  
Competing Models

This study examines tourists’ dining experiences and tests competing models of predictors of satisfaction and behavioral intentions. Specifically, we examine the influence of service quality, quality of environment, food quality, price fairness, authenticity, and tourist satisfaction on behavioral intentions. Within the context of mountain hut casual ethnic restaurants and a survey of 304 respondent tourists, we apply partial least squares-structural equation modeling (PLS-SEM) to test both the baseline and the competing, hierarchical latent model. First, results for the baseline model show that satisfaction fully mediates the relationship between the various quality attributes and behavioral intentions. Second, results from the competing model confirm that food quality, service quality, and quality of environment form a second-order construct of perceived quality. Third, results reveal that service quality, quality of the environment, and food quality are best represented as a second-order construct in modeling predictors to evaluate the tourism dining experiences relative to tourist satisfaction and behavioral intentions. Fourth, we show that authenticity is a stronger predictor of satisfaction than price fairness and service quality.

Analysing tourists intention to revisit Islamic tourism destinations

2021 ◽  
Vol 1 (1) ◽  
pp. 1
Author(s):  
Adams Adeiza ◽  
Muhammad Khalique ◽  
Mohd Rafi Yaacob ◽  
Muhammad Khalilur Rahman
Keyword(s):  
Tourism Destinations ◽  
Intention To Revisit

Analysing tourists' intention to revisit Islamic tourism destinations

2022 ◽  
Vol 9 (1) ◽  
pp. 87
Author(s):  
Muhammad Khalilur Rahman ◽  
Mohd Rafi Yaacob ◽  
Muhammad Khalique ◽  
Adams Adeiza
Keyword(s):  
Tourism Destinations ◽  
Intention To Revisit

PENGARUH CITRA TUJUAN WISATA DAN KEPUASAN WISATAWAN TERHADAP INTENSI BERKUNJUNG KEMBALI WISATAWAN MANCANEGARA DI DAERAH ISTIMEWA YOGYAKARTA

2017 ◽  
Vol 11 (02) ◽  
pp. 69-90
Author(s):  
Neneng Nurhayati ◽  
Alimatus Sahrah
Keyword(s):  
Regression Coefficient ◽  
Regression Technique ◽  
Destination Image ◽  
Tourism Destination ◽  
Satisfaction Scale ◽  
Tourist Satisfaction ◽  
Intention To Revisit ◽  
Positive Effect ◽  
Special Region

The objective of this study is to predict the effect of tourism destination image and tourist satisfaction on foreign tourists’ intention to revisit the Special Region of Yogyakarta. Subjects of the study were 90 foreign tourists of 20 to 60 years old. The data used in the study were collected using a revisiting intention scale, a tourism destination image scale, and a tourist satisfaction scale. The data were analyzed by using a multiple liniear regression technique. Results of the study show that tourism destination image and tourist satisfaction simultaneously had a significantly positive effect on the foreign tourists’ revisiting intention with p = 0,000 (p < 0,01) and a determinant coefficient of 0,189. This means that tourism destination image and tourist satisfaction were simultaneously able to predict the revisiting intention of 18,9 %, so that 81,1 % was predicted by other variables that were not examined in the study. In addition, tourism destination image partially had a significantly positive. Effect on the revisiting intention with the regression coefficient of p = 0,000 (p < 0,01) and a determinant coefficient of 0,109 or 10,9 %, while tourist satisfaction partially had a significantly positive effect on the revisiting intention with p = 0,000 (p < 0,01) and a determinant coefficient of 0,16 or 16 % on the revisiting intention. Keywords: Tourism Destination Image, Tourism Satisfaction, Revisiting Intention

Experiential Tourism in Lake Toba Samosir District

2020 ◽  
Vol 11 (6) ◽  
pp. 1385
Author(s):  
Alfito ALFIFTO ◽  
Endang Sulistya RINI ◽  
Yeni ABSAH
Keyword(s):  
Economic Growth ◽  
Personal Experience ◽  
Sampling Method ◽  
Tourism Industry ◽  
Tourist Satisfaction ◽  
Standards Of Living ◽  
Tourism Experience ◽  
Tourism Destinations ◽  
Experiential Value ◽  
Experiential Quality

Tourism is a new kind of industry that can accelerate economic growth and availability of employment, income increment, standards of living and stimulate other productive sectors. In the context of tourism, satisfaction is referred to, as part of the expectation before travel and experience after the trip. The satisfaction of tourists can be influenced by their experience in visiting tourism destinations. Experience can be the key to the success of tourism industry. The tourism experience is divided into two, namely experiential quality and experiential value. Tourists who visit Lake Toba will get their personal experience from their holiday. The satisfaction in enjoying Lake Toba will help those tourists consider if they would return or not. The purpose of this research is to analyze experiential quality impacts on tourist satisfaction through experiential value. The sampling method used is accidental sampling. The population of this research is domestic tourists who visit Lake Toba in Samosir District. The number of respondents in this study was 140. Data analysis is done through PLS-SEM by using SmartPLS 3.0 program. The results showed significant effects of experiential quality on experiential value, experiential quality on tourist satisfaction, experiential value on tourist satisfaction, and experiential quality on the satisfaction of tourists through experiential value.

scholarly journals KETERKAITAN ANTARA CITRA DESTINASI, PERSEPSI NILAI PENGALAMAN DAN KEPUASAN WISATAWAN KULINER

2018 ◽  
Vol 8 (3) ◽  
pp. 523
Author(s):  
Heri Setiawan
Keyword(s):  
Analysis Method ◽  
Traditional Foods ◽  
Culinary Tourism ◽  
Value Perception ◽  
Tourist Satisfaction ◽  
Data Processing Software ◽  
Research Findings ◽  
Tourism Destinations ◽  
Experiential Value ◽  
The Relationship

Culinary tourism is part of tourism activities that continue to grow in Indonesia, but studies on culinary tourism are still rarely. The purpose of the study is to analyze the relationship among the image of a tourism destination, experiential value perception with tourist satisfaction while in the culinary attractions. The study was conducted in Palembang City which is known as a city with a variety of typical traditional foods. The research data was obtained by distributing questionnaires to 140 local tourists who visited culinary attractions in Palembang City. Data analysis was carried out using path analysis method with data processing software namely AMOS and SPSS. Research findings state that the image of tourism destinations has a relationship with the experiential value perception significantly. Then, the experiential value perception has a relationship with tourist satisfaction significantly and the image of tourism destinations has a relationship with tourist satisfaction significantly. Implications of research results can be useful for referrals for other researchers or parties interested in culinary tourism destinations

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