PEMANFAATAN MUSEUM SEBAGAI OBJEK WISATA EDUKASI

The purpose of this study is to describe or strengthen the function of the museum as a means of education outside the classroom as part of the co-curricular education program. This program is often referred to as an educational tourism activity. This research is a descriptive qualitative research that uses data collection methods through literature study using various sources such as books, journal articles, and news sources that support the research. Data collection, data processing, and data analysis were carried out from September 2020 to January 2021. The conclusions of this study are: (1) museums have an educational function that must be elaborated and used as a source, media, and place of learning as part of educational co-curricular program. Museums provide open communication about ideas, concepts, information involving exploration and discovery. Museum is a place of learning for 3A (the authentic, the aesthetic, and the accessible). (2) it is necessary to increase the role, quality and professionalism of the teaching staff so that the museum can function effectively and improve the quality of education. (3) it is necessary to have the role of museum managers and related policy makers to optimize the quality and accessibility so that the museum is easily accessible to tourists and is open to educational programs. In addition, innovation is needed in managing museum tourism so that it can attract tourists. Thus, synergy is needed between museum managers as providers and formal educational institutions as users in the use of museums in educational functions. Keywords: Museums, Object Tourism, Education Tourism

KEPUTUSAN WISATAWAN PRANCIS BERLIBUR KE BALI PADA ERA NEW NORMAL

This study discusses the decision of French tourists on their planned visit to Bali in the new normal era in 2021. This research is a qualitative descriptive study. Data was obtained by means of online interviews and questions and answers via email to 35 potential tourists. Based on the results of research that has been done, it was found that two decisions of French tourists regarding their vacation plans to Bali, namely: (1) Cancellation of tour trips with the consideration of (a) changes in tourist budgets and financial plans, (b) health reasons for tourists, (c) difficulty in managing time, and (d) the uncertainty of the global situation. (2) Delay or reschedule Tour trips. The factors that influence tourists to continue their travel agenda to Bali with a note of rescheduling, namely: (a) Advances that have been paid to travel agents, (b) the need for post-lockdown holidays during 2020, and ( c) vaccination as an effort to protect the tourists from Covid-19. The hope is that the exposure of the research results can be a reference for researchers, tourism service business actors, and tourists to work together to implement health protocols in all tourism activities for a better Indonesian tourism. Keywords: French Tourists, Bali Tourism, New Normal

PENGARUH KUALITAS PRODUK KOPI TERHADAP KEPUTUSAN PEMBELI DI POINT COFFEE PEDURENAN

Indonesia as one of the largest coffee producing countries in the world has an important role in global trade, namely the specialty coffee trade. Specialty coffee is one of the leading commodities for coffee producing countries like Indonesia because of the taste of the coffee. The quality of the product itself has an understanding that the product offered by the seller has more selling value that must be owned by competitors' products, therefore the company is trying to focus on the quality of the product and compare it with the products offered by competing companies. This research is associative research using a quantitative approach. With the aim to analyze the effect of Coffee Beverage Product Quality on Buyer's Decisions at Point Coffee Pedurenan, South Jakarta, as well as find out which factors have a dominant influence on Buyer's Decisions at the Coffee Shop. The sample in this study amounted to 100 respondents who had visited Point Coffee by using the Probability Sampling method with the Simple Random Sampling technique. The data was collected using questtionnaires and distribute it directly to buyers at Point Coffee. The suggestion from this research is that the owner of Point Coffee can maintain the hygiene that has been applied by the workers, Increase again the Quality, Quantity, Variation, and Innovation of coffee beverage products in terms of flavor, to meet the buyer's decision. And Point Coffee is more innovative so that buyers don't get bored easily if they come again at Point Coffee. Keywords: Product Quality, Service Quality, Purchasing Decisions

PANDEMI COVID-19 DAN ADAPTASI PELAKU PARIWISATA DI DATARAN TINGGI DIENG

The paper aimed to find out the adaptation strategies of tourism actors in Dieng Plateau, Central Java in dealing with the pandemic. The qualitative study through employing observation and in-depth interview as data collection techniques reveals that COVID-19 pandemic has weakened the tourism sector in Wonosobo Regency to the lowest point in history. The pandemic’s impact has appeared on the economic and management aspects of both the government, tourism actors, and tourists. Tourism destinations in Wonosobo, especially in the Dieng Plateau, has been closed, resulting in a drastically decrease of visitor, similar to the other destinations facing the huge economic losses in tourism. Thus, the reopening of tourism destinations while conducting several adaptations to prevent the spreading of the virus is needed to save tourism industry both in national or local level. So that, tourism actors in Dieng area included tourism sector employees, guests, government have started to adapt the new behavior to run tourism sectors during the crises. These adaptation strategies are expected to revive tourism sector that can be measured from the increase of visitors arrival and the implementation of the new behavior in the industry. Keywords: Pandemic, Dieng, Tourism, Adaptation, Impact

STRATEGI PENGEMBANGAN OBJEK WISATA SEBAGAI KAWASAN STRATEGIS PARIWISATA BERKELANJUTAN STUDI KASUS: PANTAI PELAWAN, TANJUNG BALAI KARIMUN

This study aims to determine the extent to which development strategies have been implemented and in order to determine the inhibiting factors in developing Pelawan beach tourism objects for sustainable tourism areas in Tanjung Balai Karimun. This study uses a descriptive approach with qualitative research methods, then analysis using SWOT (Strength, Weakness, Opportunity and Threath), IFAS and EFAS matrices. The results of this study can be concluded that based on the SWOT matrix with internal IFAS factors and external factors EFAS has strengths with a score (0.900), weaknesses with a score (0.885), opportunities with a score (0.915), and threats with a score (0.843). The total strengths and weaknesses are (1,786), the total score of opportunities and threats is (1,758). While the results of the SWOT diagram matrix, it can be concluded that the difference between the internal factors of strength and weakness, the X axis of the horizontal line with a value (0.15) and the difference between the external factors of opportunity and threat, namely the Y axis in the form of a vertical line with a value of (0.072). It can be concluded that Pelawan beach tourism object is included in Quadrant I, namely a progressive strategy. The position of Pelawan beach tourism object is in an advantageous position because this tourist attraction has the opportunity to increase the availability of facilities and infrastructure as an initial reference for tourism development and take advantage of the strengths of Pelawan beach attractions.Suggestions from the results of this study are the IFAS and EFAS factors, namely the availability of facilities and infrastructure as an initial reference for tourism development, so that it needs to be rebuilt and increase the ability of human resources so that the strategies developed are more focused and better. Keywords: Development Strategy; Sustainable Tourism; Sapta Pesona; SWOT Analysis; IFAS, EFAS

OPTIMALISASI SAMPAH PLASTIK PASCA TERJADINYA LONJAKAN WISATAWAN PERDESAAN BROMONILAN KABUPATEN SLEMAN YOGYAKARTA

Bromonilan Tourism Village or DEWA BROMO is a rural tourism object of Sleman Regency based on local communities or Community-Based Tourism which was established based on a Pokdarwis Decree dated January 7, 2019. This tourist village located on the banks of Kali Kuning offers a concept of rural tourism destinations. The surge in tourists in the weekends has an impact on the accumulation of garbage in the Bromonilan environment. The research method used in this research is to study data through observation, in-depth interviews with the manager and study documentation. Research shows that there has been no significant optimization of plastic waste since this tourist village was established in January 2019 to January 2021 so that the remaining plastic waste from visiting tourists is neglected so it is necessary to optimize plastic waste into paving blocks. Keywords: Rural Tourism, Plastic Waste, Paving Blocks, Lord Bromo

ANALYSIS OF THE DEVELOPMENT OF CULINARY TOURISM DESTINATION IN TANJUNGPINANG CITY THROUGH SEMPRONG CAKE FESTIVAL

Full support of tourist activities in each area to accelerate in achieving the target of tourist visit is expected for the tourism advancement in each region. Tanjungpinang is one of the three main gates in Riau Islands. The city of Tanjungpinang prepares various events and festivals to support the growth of tourists visit. Tourists now demand a dining experience that is not only a process of fulfilling the needs felt by the taste buds, but also the other four senses. Focusing on tourists demands, the purpose of this research is to find out the development of culinary tourism destinations through one of the semprong cake festivals held in Tanjungpinang city. Research Method use Qualitative Descriptive Based on the result of the study, organizer was very successful in making an interesting concept. However, the limitations of the organizer in conducting the festival resulted in not achieving the aims of the festival. Thus, the readiness to develop a culinary tourism destination become unfulfilled. In this case, it is necessary to take a strategic view of creating experience with synergy through the 4A approach, that are Attractions, Access, Amenities and Assisting Facilities. Keywords:Tourism, Culinary Tourism, Festival

NEW NORMAL PARIWISATA YOGYAKARTA

The Covid-19 pandemic has a major impact on the tourism sector in DIY which causes material losses to Regional Original Income (PAD). This study aims to describe changes in the tourism sector in the conditions before the pandemic, during the pandemic, and the new normal. The results showed that the tourism sector during the pandemic and the new normal era must implement (1) health protocols for the tourism industry such as hotels, restaurants, tourist destinations, and transportation for both visitors and employees by paying attention to cleanliness, health and safety (cleanliness, health, and safety) by providing hygiene facilities such as hand washing and soap, hand sanitizers, and temperature checks with a thermo gun. The hotel even provides isolation rooms for visitors with corona symptoms, (2) Payment using electronic money (cashless). (3) Limiting the number of visitors to prevent crowds and provide a safe distance to minimize spread, and (4) Tourist locations are opened gradually by prioritizing low-risk areas such as natural and mountainous areas. Keywords: Tourism, Covid-19, New Normal, Health Protocol

PENGEMBANGAN OBYEK WISATA MATANTIMALI DALAM UPAYA MENINGKATKAN KUNJUNGAN WISATA KOTA PALU

This study aims to determine the management of Matantimali tourism objects and constraints faced in the management of Matantimali. the writing of this Scientific Article is presented in a descriptive qualitative manner to provide an overview and information about Matantimali tourism objects. Methods of collecting data using observation, interviews, documents, and questionnaires. the data obtained were then analyzed qualitatively and presented descriptively. The results of the study indicate that Matantimali tourism objects have potential but the lack of funds is one of the obstacles so that this potential has not been widely developed. The management of Matantimali tourism objects is currently still managed by the local community because of the absence of regulations with the local government. With sufficient human resources plus the right education and management Matantimali will be beneficial for improving the economy of the surrounding community. Keywords: Tourism Development, Tourism Management, Tourism Attraction

KAIN TENUN IKAT SEBAGAI WISATA BUDAYA KABUPATEN SIKKA

The diversity of Sikka culture is reflected in the art of weaving that is a symbol of the great tribal and indigenous people of Sikka that need to be lifted to the surface and be preserved. The method that the authors use in this research is a qualitative methode. The diversity of woven fabricin the Sikka district has a different meaning and meaning not only to art, but it has also considered a social, religious, cultural,and economic symbol. With the growth of many young generation which have begun to ignore the culture woven into the fabric. The need for cooperation between government, weavers, and community inside preserve of weaving culture and preserving culture heritage is not lost in the ingestion of the era. Keywords: Ikat Sikka Weaving, Tourism Culture, SWOT Analysis