Assessing the food security of the Russian Federation in the sustainable development goals monitoring system

2021 ◽  
Vol 19 (1) ◽  
pp. 72-92
Author(s):  
Tat'yana P. LISKOVETSKAYA ◽  
Radima G. MAL'SAGOVA

Subject. This article discusses the issues related to information support for the Sustainable Development Goals (SDGs) and food security indicators. Objectives. The article aims to determine ways to improve Russia's food security policy. Methods. For the study, we used the methods of analysis and synthesis, and statistical techniques. Results. The article describes the stages of the SDGs information support system formation and determines areas to improve the country's food security. Conclusions. The article concludes that further ensuring and improving the country's food security requires taking into account current global influences, namely the COVID-19 pandemic and climate change.

2021 ◽  
Vol 66 ◽  
pp. 102589
Author(s):  
Anu Susan Sam ◽  
Azhar Abbas ◽  
Subash Surendran Padmaja ◽  
Archana Raghavan Sathyan ◽  
Dhanya Vijayan ◽  
...  

2021 ◽  
Vol 9 (3) ◽  
pp. 111-115
Author(s):  
Tat'yana Buhtiyarova ◽  
Oksana Mihaylyuk ◽  
Irina Baturina ◽  
Dmitriy Dem'yanov

The strategic directions of Russia's economic development presuppose the existence of state programs, the transition from the expert-raw material type to the innovative type. A qualitatively new level of information processing opens up new development opportunities as a result of an increase in the speed of information processing throughout the entire life cycle of agricultural production. Sustainable development is measured by production on the territory and its efficiency in relation to the country's food security. Since the territories are not only producers of products, but also a complex socio-economic structure that functions according to certain laws, rules and traditions, a kind of habitat for residents. To a large extent, the sustainable development of territories depends on the level of development of production, implements the sustainable development of the economy. The state regulates the sustainable development of territories in order to support production as the main element of processes, controlling its development, supporting domestic producers, and performs one of the most important state functions, which is a macroeconomic problem of research of the territorial complex. Consequently, there is a dialectical relationship between the process of economic stabilization and the sustainable development of territories, which requires the development of research approaches. The search for new approaches to the development of territories is a particularly important circumstance at the present stage. A full-fledged system of economic, mathematical, structural modeling allows us to obtain predictive estimates in the context of food security indicators, based on current trends, global challenges and changes.


2020 ◽  
Vol 30 (Supplement_1) ◽  
pp. i19-i23 ◽  
Author(s):  
Giuseppe Grosso ◽  
Alberto Mateo ◽  
Natalie Rangelov ◽  
Tatjana Buzeti ◽  
Christopher Birt

Abstract The 2030 Agenda for the Sustainable Development Goals (SDGs) represents a common framework of international cooperation to promote sustainable development. Nutrition is the key point for the SDG 2 ‘End hunger, achieve food security and improved nutrition and promote sustainable agriculture’ and is an essential component for achieving many of the other targets: overall, the nutritional aspects of the SDGs aim to promote healthy and sustainable diets and ensure food security globally. While undernutrition is of minimal concern in the European Union Member States, trends in childhood obesity are still alarming and far from any desirable target. European food production systems have improved over the last years, with immediate impact on several environmental aspects; however, a comprehensive regulatory framework to fulfil the environmental and climate targets is still lacking. Policy actions at multinational level are needed to achieve global nutrition targets designed to guide progress towards tackling all forms of malnutrition while preserving the environment through virtuous food production and food systems.


Author(s):  
K. V. Bezverkhiy

The sustainable development of societies, countries, economic sectors or business enterprises is based on the assumption that economic growth, production and consumption has the limitations imposed by the possibility for rehabilitating ecological systems. Issues of the rational use of resources form the conceptual framework for the sustainable development. But the emergence of information support in form of integrated reporting of the enterprise causes much debate in the theoretical and practical field. The purpose of the study is to analyze the evolution of the provisions of the sustainable development concept and identify the preconditions for the emergence of integrated reporting of the enterprise. The components of the sustainable development and its purpose are highlighted; the sustainable development goals of UN and their respective indictors are illustrated. The relation of the categories of capital (financial, industrial, intellectual, human, social and nature capital), reflected in the integrated reporting of the enterprise, with the sustainable development goals is substantiated. The analysis shows that the top category of capital contributing in all the sustainable development goals (the total of 17) is social capital; financial capital (contributing in 14 goals) ranks second, human capital (12 goals) ranks third, production capital (10 goals) comes fourth, intellectual capital (9 goals) is the fifth, and nature capital (8 goals) ranks sixth. These results are indicative of high relevance of integrated reporting of the enterprise to the sustainable development goals.


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