scholarly journals Optimization of C&D waste management by the application of Life Cycle Assessment (LCA) methodology: the case of the Municipality of Rome, Italy

Author(s):  
F. La Marca
Energies ◽  
2020 ◽  
Vol 13 (9) ◽  
pp. 2146 ◽  
Author(s):  
Sina Herceg ◽  
Sebastián Pinto Bautista ◽  
Karl-Anders Weiß

PV waste management will gain relevance proportionally to the amounts of waste that are expected to arise with the phasing-out of old installations in the upcoming years and decades. The Life Cycle Assessment (LCA) methodology is used here to analyze the environmental performance of photovoltaic systems and the waste management methods that have been developed recently. Several LCA studies have already been performed for PV technologies, but in most cases these do not include the end of life stage, thus there is still uncertainty about the impacts of recycling on the environmental footprint of PV electricity. The present study offers a more detailed analysis of different end-of-life approaches for the main photovoltaic technologies that are found on the market. The results from the analysis demonstrate that recycling has the potential to improve the environmental profile of PV electricity but at the same time there is room for further improvements in developing dedicated recycling technologies.


Foods ◽  
2021 ◽  
Vol 10 (4) ◽  
pp. 873
Author(s):  
Francisco Javier Flor-Montalvo ◽  
Agustín Sánchez-Toledo Ledesma ◽  
Eduardo Martínez Cámara ◽  
Emilio Jiménez-Macías ◽  
Jorge Luis García-Alcaraz ◽  
...  

Natural stoppers are a magnificent closure for the production of aging wines and unique wines, whose application is limited by the availability of raw materials and more specifically of cork sheets of different thickness and quality. The growing demand for quality wine bottle closures leads to the search for alternative stopper production. The two-piece stopper is an alternative since it uses non-usable plates in a conventional way for the production of quality caps. The present study has analyzed the impact of the manufacture of these two-piece stoppers using different methodologies and for different dimensions by developing an LCA (Life Cycle Assessment), concluding that the process phases of the plate, its boiling, and its stabilization, are the phases with the greatest impact. Likewise, it is detected that the impacts in all phases are relatively similar (for one kg of net cork produced), although the volumetric difference between these stoppers represents a significant difference in impacts for each unit produced.


2021 ◽  
Vol 13 (12) ◽  
pp. 6894
Author(s):  
Shakira R. Hobbs ◽  
Tyler M. Harris ◽  
William J. Barr ◽  
Amy E. Landis

The environmental impacts of five waste management scenarios for polylactic acid (PLA)-based bioplastics and food waste were quantified using life cycle assessment. Laboratory experiments have demonstrated the potential for a pretreatment process to accelerate the degradation of bioplastics and were modeled in two of the five scenarios assessed. The five scenarios analyzed in this study were: (1a) Anaerobic digestion (1b) Anaerobic digestion with pretreatment; (2a) Compost; (2a) Compost with pretreatment; (3) Landfill. Results suggested that food waste and pretreated bioplastics disposed of with an anaerobic digester offers life cycle and environmental net total benefits (environmental advantages/offsets) in several areas: ecotoxicity (−81.38 CTUe), eutrophication (0 kg N eq), cumulative energy demand (−1.79 MJ), global warming potential (0.19 kg CO2), and human health non-carcinogenic (−2.52 CTuh). Normalized results across all impact categories show that anaerobically digesting food waste and bioplastics offer the most offsets for ecotoxicity, eutrophication, cumulative energy demand and non-carcinogenic. Implications from this study can lead to nutrient and energy recovery from an anaerobic digester that can diversify the types of fertilizers and decrease landfill waste while decreasing dependency on non-renewable technologies. Thus, using anaerobic digestion to manage bioplastics and food waste should be further explored as a viable and sustainable solution for waste management.


2009 ◽  
Vol 29 (12) ◽  
pp. 3036-3046 ◽  
Author(s):  
Stefano Zuin ◽  
Elvis Belac ◽  
Boris Marzi

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