Water Saving of Existing Divisions for New Machine Water Use-Water Saving by Filtrate Machine Waste Water Increase-

2009 ◽  
Vol 63 (6) ◽  
pp. 671-674
Author(s):  
Yasunobu Watanabe
2016 ◽  
Vol 74 (5) ◽  
pp. 1106-1115 ◽  
Author(s):  
L. Mu ◽  
L. Fang ◽  
H. Wang ◽  
L. Chen ◽  
Y. Yang ◽  
...  

Worldwide, water scarcity threatens delivery of water to urban centers. Increasing water use efficiency (WUE) is often recommended to reduce water demand, especially in water-scarce areas. In this paper, agricultural water use efficiency (AWUE) is examined using the super-efficient data envelopment analysis (DEA) approach in Xi'an in Northwest China at a temporal and spatial level. The grey systems analysis technique was then adopted to identify the factors that influenced the efficiency differentials under the shortage of water resources. From the perspective of temporal scales, the AWUE increased year by year during 2004–2012, and the highest (2.05) was obtained in 2009. Additionally, the AWUE was the best in the urban area at the spatial scale. Moreover, the key influencing factors of the AWUE are the financial situations and agricultural water-saving technology. Finally, we identified several knowledge gaps and proposed water-saving strategies for increasing AWUE and reducing its water demand by: (1) improving irrigation practices (timing and amounts) based on compatible water-saving techniques; (2) maximizing regional WUE by managing water resources and allocation at regional scales as well as enhancing coordination among Chinese water governance institutes.


1998 ◽  
Vol 38 (1) ◽  
pp. 45-62 ◽  
Author(s):  
Edward Glenn ◽  
Rene Tanner ◽  
Seiichi Miyamoto ◽  
Kevin Fitzsimmons ◽  
John Boyer

2006 ◽  
Vol 10 (3) ◽  
pp. 455-468 ◽  
Author(s):  
A. K. Chapagain ◽  
A. Y. Hoekstra ◽  
H. H. G. Savenije

Abstract. Many nations save domestic water resources by importing water-intensive products and exporting commodities that are less water intensive. National water saving through the import of a product can imply saving water at a global level if the flow is from sites with high to sites with low water productivity. The paper analyses the consequences of international virtual water flows on the global and national water budgets. The assessment shows that the total amount of water that would have been required in the importing countries if all imported agricultural products would have been produced domestically is 1605 Gm3/yr. These products are however being produced with only 1253 Gm3/yr in the exporting countries, saving global water resources by 352 Gm3/yr. This saving is 28 per cent of the international virtual water flows related to the trade of agricultural products and 6 per cent of the global water use in agriculture. National policy makers are however not interested in global water savings but in the status of national water resources. Egypt imports wheat and in doing so saves 3.6 Gm3/yr of its national water resources. Water use for producing export commodities can be beneficial, as for instance in Cote d'Ivoire, Ghana and Brazil, where the use of green water resources (mainly through rain-fed agriculture) for the production of stimulant crops for export has a positive economic impact on the national economy. However, export of 28 Gm3/yr of national water from Thailand related to rice export is at the cost of additional pressure on its blue water resources. Importing a product which has a relatively high ratio of green to blue virtual water content saves global blue water resources that generally have a higher opportunity cost than green water.


Water Policy ◽  
2017 ◽  
Vol 19 (5) ◽  
pp. 886-907 ◽  
Author(s):  
Brian D. Richter ◽  
James D. Brown ◽  
Rachel DiBenedetto ◽  
Adrianna Gorsky ◽  
Emily Keenan ◽  
...  

As water scarcity worsens globally, there is growing interest in finding ways to reduce water consumption, and for reallocating water savings to other uses including environmental restoration. Because irrigated agriculture is responsible for more than 90% of all consumptive water use in water-scarce regions, much attention is being focused on opportunities to save water on irrigated farms. At the same time, many recent journal articles have expressed concern that claims of water-saving potential in irrigation systems lack technical credibility, or are at least exaggerated, due to failures to properly account for key elements of water budgets such as return flows. Critics have also asserted that opportunities for reallocating irrigation savings to other uses are limited because any freed-up water is taken up by other farmers. A comprehensive literature and internet survey was undertaken to identify well-documented studies of water-saving strategies in irrigated agriculture, as well as a review of case studies in which water savings have been successfully transferred to other uses. Our findings suggest that there is in fact considerable potential to reduce consumptive water use in irrigation systems when proper consideration is given to water budget accounting, and those savings can be beneficially reallocated to other purposes.


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