1207 Oxalic acid production by Aspergillus niger when using whey permeate lactose as a carbon source

2016 ◽  
Vol 94 (suppl_5) ◽  
pp. 580-580
Author(s):  
K. M. Hilt ◽  
J. H. Harrison ◽  
K. Bowers
Microbiology ◽  
1999 ◽  
Vol 145 (9) ◽  
pp. 2569-2576 ◽  
Author(s):  
George J. G. Ruijter ◽  
Peter J. I. van de Vondervoort ◽  
Jaap Visser

2020 ◽  
Author(s):  
Athiappan Murugan ◽  
Anandan Rubavathi ◽  
Visali Kannan ◽  
Aurumugam Parthiban

AbstractEllagic acid was considered as the potential bioactive compound with many therapeutical applications. Bioconversion of tannin present in the mango pulp processing waste in to ellagic acid using fungi would be better alternate than the chemical as well as extraction from plant sources. A total of three different fungi were isolated from the soil sample and it was confirmed as Aspergillus niger. Further, the isolated strains of A. niger were identified to produce ellagic acid from ellagitannin of mango waste. Quantification of the ellagic acid production was carried out by solid-state fermentation using 3% of mango waste as substrate. Ellagic acid enzyme activity was calculated and found to be 17.6 U ml−1 The ellagic acid production was optimized to fix the various factors, that is, pH and temperature, nitrogen and carbon source. The maximum production (200 μg/g) of ellagic acid was achieved at pH 5.5, temperature 30 °C, Ammonium nitrate as nitrogen source, 0.2% of NaCl and carbon source (0.2% of sugar) with 3% of mango pulp waste. Ellagic acid produced was characterized by UV–vis spectrophotometer and by FT-IR analysis.


1998 ◽  
Vol 19 (5) ◽  
pp. 337-342 ◽  
Author(s):  
J. T. Bohlmann ◽  
C. Cameselle ◽  
M.J. Nunez ◽  
J. M. Lema

Author(s):  
Muna, B. Abdulazeez ◽  
Mustafa M. Haider

Introduction: Citric acid (2-hydroxy-propane-1, 2, 3-tricarboxylic acid) was first isolated from lemon juice in 1784. It is a primary metabolic product which is formed in the tricarboxylic acid (Krebs) cycle. It is estimated that the market value of citric acid will exceed two billion dollars in 2019. About 70% of total citric acid produced globally is utilized in food industry, while about 12% is utilized in pharmaceuticals and cosmetic industries and the remainder in other industrial purposes. The industrial production of citric acid is undertaken by fermentation process in the presence of filamentous fungi for large scale of production. Aspergillus niger is the most efficient fungus due to its ability to produce more citric acid per unit time and ferment different inexpensive raw materials. Materials and Methods: Three isolates of the fungus Aspergillus niger (An1, An2, An3) were used throughout this study using different carbon source concentration in the form of sawdust acid hydrolysis supplemented with different concentration of (NH4)2H2SO4 as a nitrogen source. The effect of hydrogen ion concentration and addition of methanol to the fermentation medium was also investigated. Results and Discussion: The results indicated that the optimization of carbon and nitrogen concentration had stimulatingeffect on citric acid production by the three used isolates. Moreover, addition of methanol at concentration of 1% at pH of 3.5 highly increased citric acid production. Conclusion: we concluded that the agriculture waste was a favorable substrate for the production of citric acid especially it is cost effective and easily obtainable.


Author(s):  
D. M. Chioma ◽  
O. K. Agwa

Aims: To optimize selected process variables for oxalic acid production by Aspergillus niger using Response surface methodology. Study Design:  Central composite design. Place and Duration of Study: Department of Microbiology, University of Port Harcourt, Rivers State, Nigeria. Methodology: Three media for the study was set up- algal biomass medium, sucrose medium and mixture of both algal biomass and sucrose medium. Inoculum of Aspergillus niger was prepared and subsequently inoculated into media for oxalate production by submerged fermentation. The oxalate produced after 14 days was determined by the catalytic effect of oxalic acid on the redox reaction between rhodamine B and dichromate. Results: The predicted conditions of pH 6.838, temperature 35ºC and substrate algal biomass and sucrose with oxalic acid production of 8.618 g/L were reported in the study. This slightly varies with the experimental conditions of pH 6, temperature 35ºC, algal biomass and sucrose mixture and oxalic yield of 12.12 g/L. The R2 value of 0.968 validates the model and adjusted R2 of 0.9449 shows that the model is significant. Conclusion: The study shows the feasibility of using the response surface methodology (RSM) in optimizing pH, temperature and substrate for the production of oxalic acid (g/l). It further shows the increased possibility of algal biomass as alternative feedstock for production of organics.


1998 ◽  
Vol 19 (4) ◽  
pp. 247-252 ◽  
Author(s):  
C. Cameselle ◽  
J. T. Bohlmann ◽  
M. J. Núñez ◽  
J. M. Lema

Sign in / Sign up

Export Citation Format

Share Document