Effects of Saccharomyces cerevisiae fermentation product on in vitro fermentation and microbial communities of low-quality forages and mixed diets1

Journal of Animal Science ◽

10.2527/jas.2012-5851 ◽

2013 ◽

Vol 91 (7) ◽

pp. 3291-3298 ◽

Author(s):

Hui-ling Mao ◽

Hua-long Mao ◽

J. K. Wang ◽

J. X. Liu ◽

I. Yoon

Keyword(s):

Saccharomyces Cerevisiae ◽

Microbial Communities ◽

In Vitro Fermentation ◽

Fermentation Product ◽

Saccharomyces Cerevisiae Fermentation Product

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337 Saccharomyces cerevisiae fermentation product, but not inulin, increases total volatile fatty acid production in an equine in vitro intestinal model

Journal of Animal Science ◽

10.2527/asasann.2017.337 ◽

2017 ◽

Vol 95 (suppl_4) ◽

pp. 167-167

Author(s):

J. M. Butler

Keyword(s):

Saccharomyces Cerevisiae ◽

Acid Production ◽

Volatile Fatty Acid ◽

Total Volatile ◽

Fatty Acid Production ◽

Fermentation Product ◽

Saccharomyces Cerevisiae Fermentation Product ◽

Total Volatile Fatty Acid

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231 Saccharomyces cerevisiae fermentation product increases volatile fatty acid production and reduces Salmonella growth in an in vitro rabbit intestinal model

Journal of Animal Science ◽

10.2527/asasann.2017.231 ◽

2017 ◽

Vol 95 (suppl_4) ◽

pp. 114-114

Author(s):

J. M. Butler

Keyword(s):

Saccharomyces Cerevisiae ◽

Acid Production ◽

Volatile Fatty Acid ◽

Fatty Acid Production ◽

Fermentation Product ◽

Saccharomyces Cerevisiae Fermentation Product

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Effects of supplementing a Saccharomyces cerevisiae fermentation product during the transition period on rumen fermentation of dairy cows fed fresh diets differing in starch content

Journal of Dairy Science ◽

10.3168/jds.2019-16671 ◽

2019 ◽

Vol 102 (11) ◽

pp. 9943-9955 ◽

Author(s):

W. Shi ◽

C.E. Knoblock ◽

I. Yoon ◽

M. Oba

Keyword(s):

Saccharomyces Cerevisiae ◽

Transition Period ◽

Starch Content ◽

Rumen Fermentation ◽

Fermentation Product ◽

Saccharomyces Cerevisiae Fermentation Product

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Effects of feeding Saccharomyces cerevisiae fermentation product to feedlot finishing steers on growth performance and carcass traits

Energy and protein metabolism and nutrition ◽

10.3920/978-90-8686-891-9_40 ◽

2019 ◽

Author(s):

Y.Z. Shen ◽

T. Ran ◽

I. Yoon ◽

A.M. Saleem ◽

W.Z. Yang

Keyword(s):

Saccharomyces Cerevisiae ◽

Growth Performance ◽

Carcass Traits ◽

Fermentation Product ◽

Finishing Steers ◽

Saccharomyces Cerevisiae Fermentation Product

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Influence of supplementation of Saccharomyces cerevisiae fermentation product to horses on acquired immunity using a novel vaccine challenge

Journal of Equine Veterinary Science ◽

10.1016/j.jevs.2017.03.062 ◽

2017 ◽

Vol 52 ◽

pp. 60-61

Author(s):

C.J. Hartz ◽

J.A. Coverdale ◽

A.N. Bradbery ◽

A.A. Millican ◽

K. Fikes ◽

...

Keyword(s):

Saccharomyces Cerevisiae ◽

Acquired Immunity ◽

Fermentation Product ◽

Saccharomyces Cerevisiae Fermentation Product

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Novel Saccharomyces cerevisiae fermentation product affects growth performance, immune system, and antioxidant capacity of finishing beef steers

Translational Animal Science ◽

10.1093/tas/txab159 ◽

2021 ◽

Vol 5 (Supplement_S1) ◽

pp. S111-S114

Author(s):

Emma Rients ◽

Erin Deters ◽

Jodi McGill ◽

Craig Belknap ◽

Stephanie Hansen

Keyword(s):

Saccharomyces Cerevisiae ◽

Immune System ◽

Antioxidant Capacity ◽

Growth Performance ◽

Beef Steers ◽

Fermentation Product ◽

Saccharomyces Cerevisiae Fermentation Product

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Effect of Saccharomyces cerevisiae fermentation product on immune functions of broilers challenged with Eimeria tenella

Poultry Science ◽

10.3382/ps.2009-00151 ◽

2009 ◽

Vol 88 (10) ◽

pp. 2141-2151 ◽

Author(s):

J. Gao ◽

H.J. Zhang ◽

S.G. Wu ◽

S.H. Yu ◽

I. Yoon ◽

...

Keyword(s):

Saccharomyces Cerevisiae ◽

Eimeria Tenella ◽

Immune Functions ◽

Fermentation Product ◽

Saccharomyces Cerevisiae Fermentation Product

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Corrigendum to “Effects of a Saccharomyces cerevisiae fermentation product on heat-stressed dairy cows” (J. Dairy Sci. 103:9634–9645)

Journal of Dairy Science ◽

10.3168/jds.2020-103-12-12158 ◽

2020 ◽

Vol 103 (12) ◽

pp. 12158

Author(s):

M. Al-Qaisi ◽

E.A. Horst ◽

E.J. Mayorga ◽

B.M. Goetz ◽

M.A. Abeyta ◽

...

Keyword(s):

Saccharomyces Cerevisiae ◽

Fermentation Product ◽

Saccharomyces Cerevisiae Fermentation Product

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The Effects of Dietary Supplementation of Saccharomyces cerevisiae Fermentation Product During Late Pregnancy and Lactation on Sow Productivity, Colostrum and Milk Composition, and Antioxidant Status of Sows in a Subtropical Climate

Frontiers in Veterinary Science ◽

10.3389/fvets.2020.00071 ◽

2020 ◽

Vol 7 ◽

Author(s):

Jun Chen ◽

Yufeng Zhang ◽

Jinming You ◽

Hanqing Song ◽

Yinzhi Zhang ◽

...

Keyword(s):

Saccharomyces Cerevisiae ◽

Antioxidant Status ◽

Dietary Supplementation ◽

Late Pregnancy ◽

Milk Composition ◽

Subtropical Climate ◽

Fermentation Product ◽

Pregnancy And Lactation ◽

Saccharomyces Cerevisiae Fermentation Product

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Interactions of Saccharomyces cerevisiae fermentation product and in-feed antibiotic on gastrointestinal and immunological responses in piglets challenged with Escherichia coli K88+1

Journal of Animal Science ◽

10.2527/jas.52977 ◽

2012 ◽

Vol 90 (suppl_4) ◽

pp. 1-3 ◽

Author(s):

E. Kiarie ◽

M. Scott ◽

D. O. Krause ◽

H. Khazanehei ◽

E. Khafipour ◽

...

Keyword(s):

Escherichia Coli ◽

Saccharomyces Cerevisiae ◽

Immunological Responses ◽

Fermentation Product ◽

Saccharomyces Cerevisiae Fermentation Product

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