Energy concentration and phosphorus digestibility in yeast products produced from the ethanol industry, and in brewers' yeast, fish meal, and soybean meal fed to growing pigs1

2014 ◽  
Vol 92 (12) ◽  
pp. 5476-5484 ◽  
Author(s):  
B. G. Kim ◽  
Y. Liu ◽  
H. H. Stein
1974 ◽  
Vol 31 (9) ◽  
pp. 1523-1528 ◽  
Author(s):  
C. Y. Cho ◽  
H. S. Bayley ◽  
S. J. Slinger

Growth rate, feed efficiency, and mortality were not adversely affected by reducing the level of herring meal in an open formula dry-pellet diet fed to rainbow trout (Salmo gairdneri) in aquaria through which 80–90% of the effluent water was recirculated. The herring meal was reduced from 35 to 18%, and the level of soybean meal increased from 10 to 39%. The fish gained 5.5 and 5.4 kg/100 fish from 8 to 40 wk of age on the high and low herring meal diets, respectively. Deletion of brewers' yeast, corn fermentation extractives, and whey powder from the diet with the higher level of herring meal increased weight gain to 7.0 kg/100 fish. When the fermentation by-products were removed from the diet with the lower level of fish meal the gain was reduced to 4.8 kg/100 fish. All the diets contained 4% of soybean or rapeseed oil or a marine oil; the type of oil did not influence the gains, but the conversion of feed to gain was most efficient for the diet containing the marine oil. The apparent digestibilities of the proximate components of three of the diets suggested that the fermentation by-products were not as digestible to the fish as the other components of the diet.


2021 ◽  
Author(s):  
Changsu Kong ◽  
Kyoung Hoon Kim ◽  
Sang Yun Ji ◽  
Beob Gyun Kim

2020 ◽  
Vol 98 (12) ◽  
Author(s):  
Hung Phuc Nguyen ◽  
Thinh Van Do ◽  
Hau Duc Tran

Abstract A 16-wk growth trial was conducted to examine the effects of dietary replacement of fish meal by defatted soybean meal (SBM) and fermented soybean meal (FSBM) with taurine supplementation on growth performance, nutrient apparent digestibility coefficient (ADC) and biological parameters of pompano fish. The FSBM was produced by fermenting SBM with Lactobacillus spp. Seven isonitrogenous and isoenergetic diets were formulated to replace 35% or 50% of fish meal by SBM or FSBM with taurine supplementation. The diets are denoted as follows: FM, SBM35, SBM35T, FSBM35T, SBM50, SBM50T, and FSBM50T. The FM (the basal diet) contained fish meal as a main source of dietary protein. Taurine was supplemented to SBM35T, FSBM35T, SBM50T, and FSBM50T at the level of 15 g/kg diet. Pompano juveniles with an initial body weight (BW) of 80 g reared in floating net cages were fed the experimental diets twice daily for 16 wk. Results showed that the final BW, weight gain, and feed conversion ratio of fish fed SBM35 and SBM50 were significantly lower than those of fish fed FM (P < 0.05), indicating that the replacement of fish meal by SBM at the rate of 35% in the diet is excessive for pompano. Supplementation of taurine to the SBM-included diets significantly increased growth performance and feed utilization (P < 0.05); however, these diets did not restore the performance back to a level equivalent to that of fish offered the basal diet. Meanwhile, fish fed FSBM35T had comparable growth and feed performances to those fed FM. Hematocrit values, total biliary bile acid levels, whole body lipid contents, and tissue taurine concentrations of fish fed SBM35 and SBM50 were the lowest among the treatments, but these parameters were improved by taurine supplementation and FSBM inclusion in the diet. Taurine supplementation increased lipid ADC, and SBM fermentation slightly enhanced both lipid and protein ADCs of the fish. These findings suggest that the combination of FSBM and taurine supplementation is an effective way to improve growth performance, nutrient digestibility, and biological parameters, and that FSBM with taurine supplementation can replace 35% of fish meal in pompano diets without any negative effects on growth and feed performances in a long-term feeding period.


2010 ◽  
Vol 41 (9) ◽  
pp. e299-e306 ◽  
Author(s):  
Soliman H Abdel Rahman ◽  
Fatma A Abdel Razek ◽  
Ashraf M A -S Goda ◽  
Abdel Fattah A Ghobashy ◽  
Somia M Taha ◽  
...  

Author(s):  
Hansol Kim ◽  
Seung Hyung Lee ◽  
Beob Gyun Kim

Abstract The objectives were to determine the digestible energy and standardized ileal digestibility of amino acids (AA; Exp. 1) and to determine growth performance (Exp. 2) of 2 sources of dietary spray-dried plasma protein (SDPP) in nursery pigs. In Exp. 1, twelve nursery barrows (9.8 ± 0.9 kg) were assigned to a quadruplicated 3 × 2 Latin square design with 3 diets and 2 periods. Each period consisted of 5 days of adaptation, 2 days of fecal sampling, and 2 days of ileal collection. A basal diet was composed of corn, soybean meal, whey, and sucrose as the sole energy and AA sources. Experimental diets were prepared by replacing 15% of the energy and AA sources in the basal diet with SDPP 1 (manufactured in the USA; 78.2% crude protein and 4,862 kcal gross energy/kg as-is) or SDPP 2 (manufactured in Korea; 74.3% crude protein and 4,636 kcal gross energy/kg as-is). Spray-dried plasma protein 1 had greater digestible energy (P < 0.05), but less (P < 0.05) standardized ileal digestibility of Lys, Met, Trp, and Thr compared with SDPP 2. In Exp. 2, eighty-four nursery pigs (7.9 ± 0.7 kg) were allotted to 3 dietary treatments in a randomized complete block design with 7 replicate pens and 4 pigs per pen. Three corn-soybean meal-whey-based diets contained fish meal (6% and 3.5% for d 0 to 14 and d 14 to 28, respectively), SDPP 1 (4.5% and 2.7%), or SDPP 2 (5.0% and 3.0%) to maintain same energy and nutrient concentrations. During d 0 to 14 and overall period, pigs fed the diets containing SDPP gained more weight (P < 0.05) than those fed the fish meal diet with no difference between 2 SDPP sources. In conclusion, SDPP 1 contains greater digestible energy but less AA digestibility compared with SDPP 2. Growth-promoting effects of both SDPP sources in nursery diets have been clearly demonstrated in this work.


2018 ◽  
Vol 25 (1) ◽  
pp. 194-204 ◽  
Author(s):  
Xi Hu ◽  
Hong-Ling Yang ◽  
Yang-Yang Yan ◽  
Chun-Xiao Zhang ◽  
Ji-dan Ye ◽  
...  

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