Energy concentration and phosphorus digestibility in meat meal, fish meal, and soybean meal fed to pigs

Six male Landrace x Large White pigs (25 kg liveweight) were fitted with T-shape cannulae in the terminal ileum. The pigs were fed 1.2 kg dry matter per day containing 4.5 g threonine/kg of diet from continuous belt feeders. The apparent digestibility of dry matter (DM) to the terminal ileum was 0.91, 0.87, 0.85, 0.81, 0.80 and 0.75 for pigs given diets containing milk, fish meal, soybean meal, meat meal, sunflower meal and cotton seed meal respectively. The apparent digestibility of nitrogen (N) to the terminal ileum was 0.87, 0.87, 0.86, 0.86, 0.81 and 0.74 for pigs given diets containing milk, fish meal, soybean meal, sunflower meal, meat meal and cottonseed meal, respectively. The true digestibility of threonine to the terminal ileum was 0.96, 0.95, 0.90, 0.87, 0.80 and 0.66 for the diets containing milk, fish meal, sunflower meal, soybean meal, meat meal and cottonseed meal, respectively.

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Studies on pigs prepared with re-entrant cannulas. 2. Disappearance of dry matter, nitrogen and amino acids from diets containing different protein sources

Australian Journal of Agricultural Research ◽

10.1071/ar9800627 ◽

1980 ◽

Vol 31 (3) ◽

pp. 627 ◽

Cited By ~ 10

Author(s):

AR Alimon ◽

DJ Farrell

Keyword(s):

Amino Acids ◽

Small Intestine ◽

Large Intestine ◽

Soybean Meal ◽

Crude Protein ◽

Dry Matter ◽

Fish Meal ◽

Peanut Meal ◽

Protein Sources ◽

Meat Meal

Quantitative estimates of disappearances of dry matter, nitrogen and amino acids anterior to the mid-point and terminal ileumof the small intestine were made in pigs prepared with re-entrant cannulas and offered six diets containing wheat alone or supplemented with either meat meal, fish meal, peanut meal, soybean meal or sunflower meal. Apparent digestibilities of dietary dry matter and nitrogen were also estimated by faecal measurements. Disappearance of dry matter and nitrogen was greater anterior to the mid-point than at the end of the small intestine and the rectum. Amounts disappearing at each location and between the three locations differed significantly between protein sources. Up to 10% of dietary dry matter and nitrogen disappeared in the large intestine. For lysine, methionine, threonine and valine, absorption was greater anterior than posterior to the midpoint of the small intestine for all diets except that containing only wheat. Measurements made of the disappearance of amino acids anterior to the large intestine indicated that the apparent availability of the majority of ammo acids of peanut meal, followed by soybean meal, was greater than those of meat meal (52 % crude protein) and fish meal (50 % crude protein).

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Energy concentration and phosphorus digestibility in yeast products produced from the ethanol industry, and in brewers' yeast, fish meal, and soybean meal fed to growing pigs1

Journal of Animal Science ◽

10.2527/jas.2013-7416 ◽

2014 ◽

Vol 92 (12) ◽

pp. 5476-5484 ◽

Cited By ~ 12

Author(s):

B. G. Kim ◽

Y. Liu ◽

H. H. Stein

Keyword(s):

Soybean Meal ◽

Fish Meal ◽

Energy Concentration ◽

Brewers Yeast

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Pengaruh Pemberian Pakan dengan Sumber Protein Berbeda terhadap Efisiensi Penggunaan Protein Ayam Lokal Persilangan

Jurnal Agripet ◽

10.17969/agripet.v17i1.7257 ◽

2017 ◽

Vol 17 (1) ◽

pp. 53-59

Author(s):

Nunik Ita Varianti ◽

Umiyati Atmomarsono ◽

Luthfi Djauhari Mahfudz

Keyword(s):

Analysis Of Variance ◽

Soybean Meal ◽

Fish Meal ◽

Protein Source ◽

Poultry Meat ◽

Bone Meal ◽

Meat Meal ◽

Ad Libitum ◽

Local Chicken ◽

Meat Bone Meal

ABSTRAK. Penelitian ini bertujuan untuk mengkaji pengaruh pemberian pakan dengan sumber protein berbeda terhadap efisiensi penggunaan protein ayam lokal persilangan. Materi penelitian adalah 126 ekor ayam lokal persilangan (unsexed) umur 2 minggu, bobot badan 129,02 ± 6,34 g. Penelitian menggunakan rancangan acak lengkap (RAL), dengan 3 perlakuan, serta 7 ulangan, dan setiap unit percobaan terdiri dari 6 ekor ayam. Perlakuannya antara lain T1: 2 sumber protein (bungkil kedelai, tepung ikan); T2: 3 sumber protein (bungkil kedelai, tepung ikan, MBM (Meat Bone Meal)); T3: 4 sumber protein (bungkil kedelai, tepung ikan, Meat Bone Meal (MBM), Poultry Meat Meal (PMM)). Pakan sumber energi (jagung dan bekatul), pakan sumber mineral CaCo3. Pakan diberikan secara bebas memilih, ad libitum dan dalam benruk mash. Data yang diperoleh dianalisis menggunakan ANOVA (Analysis of Variance) dengan uji F taraf 5%, dan dilanjutkan dengan uji Duncan. Hasil penelitian menunjukkan bahwa pemberian pakan dengan sumber protein berpengaruh nyata (p0,05) meningkatkan konsumsi protein (T1: 7,65c; T2: 9,57b; T3: 11,40a) g/ekor/hari, menurunkan rasio efisiensi protein (T1: 1,65a; T2: 1,42b; T3: 1,40b), dan meningkatkan asupan protein (T1: 5,82c; T2: 7,30b; T3: 8,82a) g/ekor/hari. Disimpulkan bahwa pemberian pakan dengan sumber protein (bungkil kedelai dan tepung ikan) dapat meningkatkan efisiensi protein ayam lokal persilangan. (The influence of different protein source on efficiency protein of crossbred local chicken) ABSTRACT. This research was aimed to determine the influence of different protein source on protein utilization of Crossbred Local Chicken. Using 126 Crossbred Local Chicken unsexed 2 weeks old with the average body weight 129,02 ± 6,34 g. Completely randomized design with 3 treatments and 7 replication applied, each experimental unit consistent of 6 chickens. The treatment are T1: 2 protein source (soybean meal, fish meal); T2: 3 protein source (soybean meal, fish meal, meat bone meal); T3: 4 protein source (soybean meal, fish meal, meat bone meal. poultry meat meal). Feed energy source (corn and rice bran) and mineral source (CaCo3). Feed given with method free choice feeding, ad libitum, mash. The data obtained were analyzed using Analysis of Variance F-test with level 5% and Duncan test. The research showed that different protein source significantly (P0,05), increase protein consumption (T1: 7,65c; T2: 9,57b; T3: 11,40a) g/day, descreased ratio protein efficiency (T1: 1,65a; T2: 1,42b; T3: 1,40b) and increase protein intake (T1: 5,82c; T2: 7,30b; T3: 8,82a) g/day. As a cconclusion that feeding with soybean meal and fish meal as protein source able to improve protein efficiency of crossbred local chicken.

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Mealworm as an alternative protein source: potential for the processing of fish meal and soybean meal replacement feed on broiler performance

IOP Conference Series Earth and Environmental Science ◽

10.1088/1755-1315/788/1/012079 ◽

2021 ◽

Vol 788 (1) ◽

pp. 012079

Author(s):

Kasri ◽

S Purwanti

Keyword(s):

Soybean Meal ◽

Fish Meal ◽

Protein Source ◽

Meal Replacement ◽

Broiler Performance ◽

Alternative Protein

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Dietary replacement of fish meal by defatted and fermented soybean meals with taurine supplementation for pompano fish: effects on growth performance, nutrient digestibility, and biological parameters in a long-term feeding period

Journal of Animal Science ◽

10.1093/jas/skaa367 ◽

2020 ◽

Vol 98 (12) ◽

Author(s):

Hung Phuc Nguyen ◽

Thinh Van Do ◽

Hau Duc Tran

Keyword(s):

Growth Performance ◽

Soybean Meal ◽

Fish Meal ◽

Basal Diet ◽

Nutrient Digestibility ◽

Biological Parameters ◽

Feeding Period ◽

Taurine Supplementation ◽

Fermented Soybean

Abstract A 16-wk growth trial was conducted to examine the effects of dietary replacement of fish meal by defatted soybean meal (SBM) and fermented soybean meal (FSBM) with taurine supplementation on growth performance, nutrient apparent digestibility coefficient (ADC) and biological parameters of pompano fish. The FSBM was produced by fermenting SBM with Lactobacillus spp. Seven isonitrogenous and isoenergetic diets were formulated to replace 35% or 50% of fish meal by SBM or FSBM with taurine supplementation. The diets are denoted as follows: FM, SBM35, SBM35T, FSBM35T, SBM50, SBM50T, and FSBM50T. The FM (the basal diet) contained fish meal as a main source of dietary protein. Taurine was supplemented to SBM35T, FSBM35T, SBM50T, and FSBM50T at the level of 15 g/kg diet. Pompano juveniles with an initial body weight (BW) of 80 g reared in floating net cages were fed the experimental diets twice daily for 16 wk. Results showed that the final BW, weight gain, and feed conversion ratio of fish fed SBM35 and SBM50 were significantly lower than those of fish fed FM (P < 0.05), indicating that the replacement of fish meal by SBM at the rate of 35% in the diet is excessive for pompano. Supplementation of taurine to the SBM-included diets significantly increased growth performance and feed utilization (P < 0.05); however, these diets did not restore the performance back to a level equivalent to that of fish offered the basal diet. Meanwhile, fish fed FSBM35T had comparable growth and feed performances to those fed FM. Hematocrit values, total biliary bile acid levels, whole body lipid contents, and tissue taurine concentrations of fish fed SBM35 and SBM50 were the lowest among the treatments, but these parameters were improved by taurine supplementation and FSBM inclusion in the diet. Taurine supplementation increased lipid ADC, and SBM fermentation slightly enhanced both lipid and protein ADCs of the fish. These findings suggest that the combination of FSBM and taurine supplementation is an effective way to improve growth performance, nutrient digestibility, and biological parameters, and that FSBM with taurine supplementation can replace 35% of fish meal in pompano diets without any negative effects on growth and feed performances in a long-term feeding period.

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