scholarly journals Association between Homocysteine-Related Dietary Patterns and Gestational Diabetes Mellitus: A Study Using the Reduced Rank Regression Method

2021 ◽  
Vol 9 (2) ◽  
Author(s):  
Hui W ◽  
◽  
Yu-Hong L ◽  
Ling-Peng L ◽  
Min-Hui Y ◽  
...  
Keyword(s):  
Diabetes Mellitus ◽  
Gestational Diabetes ◽  
Gestational Diabetes Mellitus ◽  
Dietary Patterns ◽  
Regression Method ◽  
Leafy Vegetables ◽  
Meat Intake ◽  
Rank Regression ◽  
Green Leafy Vegetables ◽  
Mode 2

Background: This study aimed to evaluate the association between homocysteine-related dietary patterns and gestational diabetes mellitus. Methods: A total of 488 pregnant women at 24-28 weeks of gestation between January 2019 and December 2020 were included. Demographic characteristics, dietary intake, and multivitamin supplement intake information were collected using a food frequency questionnaire (FFQ); fasting venous blood samples were collected for serum index detection. Serum homocysteine (Hcy), folic acid, and B12 were selected as response variables, and hyperhomocysteinemia (hHcy)- related dietary patterns were extracted using the descending rank regression method. The relationship between the score of hHcy-related dietary patterns and GDM was analyzed using a multivariate logistic regression model. Results: Three hHcy-related dietary patterns were extracted: (mode 1) more meat, cattle meat intake, green leafy vegetables, dark vegetables and soy, and less consumption of shrimp. (mode 2) livestock meat, eggs and more grains, green leafy vegetables, bacteria, algae, dairy, and less nuts intake; and (model 3) livestock meat intake, and less soy intake. Because the explanatory variation of mode 3 was relatively small, it was not retained. Only mode 2 had a positive and significant relationship with the risk of developing GDM. After adjusting for confounding factors, the risk of GDM was significantly increased in the highest quartile array (OR=2.96, 95% Confidence Interval: 0.939-9.356, P=0.004). There was no significant correlation between dietary pattern 1 and GDM risk (P >0.05).

Study on the Correlation Between Homocysteine-related Dietary Patterns and Gestational Diabetes Mellitus Based on Reduced-rank Regression Analysis

2021 ◽  
Author(s):  
Yu-hong Liu ◽  
Ling-peng Lu ◽  
Min-hui Yi ◽  
Chun-yan Shen ◽  
Si-yu Wang ◽  
...  
Keyword(s):  
Diabetes Mellitus ◽  
Gestational Diabetes ◽  
Gestational Diabetes Mellitus ◽  
Dietary Patterns ◽  
Venous Blood ◽  
Multivariate Logistic Regression Model ◽  
Reduced Rank Regression ◽  
Rank Regression ◽  
Mode 2 ◽  
The Relationship

Abstract Background: This study aimed to evaluate the association between homocysteine-related dietary patterns and gestational diabetes mellitus. Methods: A total of 488 pregnant women at 24–28 weeks of gestation between January 2019 and December 2020 were included. Demographic characteristics, dietary intake, and multivitamin supplement intake information were collected using a food frequency questionnaire (FFQ); fasting venous blood samples were collected for serum index detection. Serum homocysteine (Hcy), folic acid, and B12 were selected as response variables, and hyperhomocysteinemia (hHcy)-related dietary patterns were extracted using the descending rank regression method. The relationship between the score of hHcy-related dietary patterns and GDM was analyzed using a multivariate logistic regression model. Results: Three hHcy-related dietary patterns were extracted. Only mode 2 had a positive and significant relationship with the risk of developing GDM. After adjusting for confounding factors, the risk of GDM was significantly increased in the highest quartile array compared with the lowest quartile of the pattern (OR=2.96, 95% Confidence Interval: 0.939–9.356, P=0.004). There was no significant correlation between dietary pattern 1 and GDM risk (P>0.05). Conclusions: Homocysteine-related dietary patterns were positively associated with gestational diabetes mellitus. Adjusting dietary patterns may contribute to the intervention and prevention of GDM.

Dietary patterns during pregnancy derived by reduced-rank regression and their association with gestational diabetes mellitus

Nutrition ◽  
2019 ◽  
Vol 60 ◽  
pp. 191-196 ◽  
Author(s):  
Daniela Saes Sartorelli ◽  
Daniela Cristina Candelas Zuccolotto ◽  
Lívia Castro Crivellenti ◽  
Laércio Joel Franco
Keyword(s):  
Diabetes Mellitus ◽  
Gestational Diabetes ◽  
Gestational Diabetes Mellitus ◽  
Dietary Patterns ◽  
Reduced Rank Regression ◽  
Rank Regression ◽  
Reduced Rank

scholarly journals Maternal Dietary Patterns and Gestational Diabetes Risk: A Case-Control Study

2017 ◽  
Vol 2017 ◽  
pp. 1-8 ◽  
Author(s):  
Fatemeh Sedaghat ◽  
Mahdieh Akhoondan ◽  
Mehdi Ehteshami ◽  
Vahideh Aghamohammadi ◽  
Nila Ghanei ◽  
...  
Keyword(s):  
Diabetes Mellitus ◽  
Gestational Diabetes ◽  
Gestational Diabetes Mellitus ◽  
Dietary Patterns ◽  
Dietary Pattern ◽  
Tolerance Test ◽  
Oral Glucose ◽  
Western Dietary Pattern ◽  
Increased Risk ◽  
Before And After

Background. Maternal dietary patterns play an important role in the progress of gestational diabetes mellitus (GDM). The aim of the present study was to explore this association.Method. A total of 388 pregnant women (122 case and 266 control) were included. Dietary intake were collected using a food frequency questionnaire (FFQ). GDM was diagnosed using a 100-gram, 3-hour oral glucose tolerance test. Dietary pattern was identified by factor analysis. To investigate the relation between each of the independent variables with gestational diabetes, the odds ratio (OR) was calculated.Results. Western dietary pattern was high in sweets, jams, mayonnaise, soft drinks, salty snacks, solid fat, high-fat dairy products, potatoes, organ meat, eggs, red meat, processed foods, tea, and coffee. The prudent dietary pattern was characterized by higher intake of liquid oils, legumes, nuts and seeds, fruits and dried fruits, fish and poultry whole, and refined grains. Western dietary pattern was associated with increased risk of gestational diabetes mellitus before and after adjustment for confounders (OR = 1.97, 95% CI: 1.27–3.04, OR = 1.68, 95% CI: 1.04–2.27). However, no significant association was found for a prudent pattern.Conclusion. These findings suggest that the Western dietary pattern was associated with an increased risk of GDM.

scholarly journals Association between maternal dietary quality and gestational diabetes mellitus based on the Diet Balance Index for Pregnancy

2021 ◽  
Author(s):  
Shanshan Wang ◽  
Ning Wang ◽  
Can Luo ◽  
Rui Zhao ◽  
Yatan Du ◽  
...  
Keyword(s):  
Diabetes Mellitus ◽  
Blood Glucose ◽  
Gestational Diabetes ◽  
Gestational Diabetes Mellitus ◽  
Dietary Patterns ◽  
Dietary Quality ◽  
Cooking Oil ◽  
Total Fat ◽  
The Relationship ◽  
Balance Index

Abstract Background: Maternal diet is critical to the development of gestational diabetes mellitus (GDM), but sparse studies have applied the Chinese Dietary Balance Index for Pregnancy (DBI-P) to assess the maternal dietary quality and its relationship with GDM. We aimed to examine the maternal dietary quality and its relationship with GDM risk using the newly developed DBI-P. Methods: We included 1122 pregnant women from the Tongji Birth Cohort (TJBC) in Wuhan, China. The semi-quantitative food frequency questionnaire (FFQ) was used to obtain the dietary information during pregnancy. The newly developed DBI-P, including DBI-P components and DBI-P dietary patterns, was applied to comprehensively evaluate the maternal dietary quality. GDM was diagnosed by the 75-g, 2-h oral glucose tolerance test at 24-28 weeks gestation. We used a generalized linear regression model to examine the relationship between DBI-P components and blood glucose levels, and a logistic regression model to examine the relationship between dietary patterns and GDM. Results: A total of 179 participants (16.0%) were diagnosed with GDM. There is a widespread phenomenon of dietary imbalance among pregnant women in Wuhan. With per score increase in nuts and eggs, fasting blood glucose increase by 0.03 mmol/l (95% CI: 0.01, 0.05) and 0.01 mmol/l (95 %CI: 0.01, 0.03), respectively, while per score increase in fruits, 1-h post-load blood glucose decreased by 0.05 mmol/l (95% CI: -0.10, -0.01). Besides, compared with pattern E characterized by higher intake of total energy, total fat, fruits, and cooking oil, pattern B (OR: 0.51, 95% CI: 0.26, 0.99) and pattern C (OR: 0.27, 95% CI: 0.09, 0.81) were associated with a lower GDM risk. The associations between dietary patterns and GDM risk may be partly attributed to the intakes of dietary total fat, carbohydrate, cholesterol, eggs, and cooking oil. Conclusions: Unfavorable dietary quality during pregnancy is associated with a higher risk of GDM. The newly established DBI-P can provide an easy-to-implement tool to assess maternal dietary quality. These findings will provide new insights for the exploration of preferable dietary evaluation methods and prevention and control of GDM.

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