Analytical study of the intensification of the mass transfer process during inactivation of soybean grain in an ultrasonic installation
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The article is devoted to improving the effectiveness of technological impact on soy in order to remove anti – nutritional substances from it-trypsin inhibitors and urease enzymes. This is achieved by intensifying the mass transfer during extraction by ultrasonic pulsating micro-flows and cavitation with the formation of the oxidizer hydrogen peroxide H2O2. The developed technical means provide high inactivation rates and increase the productivity of the process.
2012 ◽
Vol 9
(1)
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pp. 91-93
2021 ◽
Vol 161
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pp. 108321
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2021 ◽
Vol 149
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pp. 905-914
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2004 ◽
Vol 41
(5)
◽
pp. 419-427
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