scholarly journals The Effect of Variations in Concentration Plasticizer Sorbitol on the Characteristics of Edible Film Made from Tilapia Fish Skin Gelatin (Oreochromis niloticus)

2021 ◽  
Vol 11 (10) ◽  
pp. 376-381
Author(s):  
Lina Anggraini ◽  
Eddy Suprayitno
Keyword(s):  
Oreochromis Niloticus ◽  
Edible Film ◽  
Fish Skin ◽  
Fish Skin Gelatin

An immunocytochemical study of maternal immunoglobulin localization in the suckling pig intestine

1990 ◽  
Vol 48 (3) ◽  
pp. 922-923
Author(s):  
László G. Kömüves ◽  
Donna S. Turner ◽  
Kathy S. McKee ◽  
Buford L. Nichols ◽  
Julian P. Heath
Keyword(s):  
Sodium Ethoxide ◽  
Intracellular Localization ◽  
Protein A ◽  
Tween 20 ◽  
Intestinal Epithelial ◽  
Immunocytochemical Study ◽  
Fish Skin ◽  
Newborn Piglets ◽  
Rabbit Igg ◽  
Fish Skin Gelatin

In this study we used colloidal gold probes to detect the intracellular localization of colostral immunoglobulins in intestinal epithelial cells of newborn piglets.Tissues were obtained from non-suckled newborn and suckled piglets aged between 1 hour to 1 month. Samples were fixed in 2.5 % glutaraldehyde, osmicated and embedded into Spurr’s resin. Thin (80 nm) sections were etched with 5% sodium ethoxide for 5 min, washed and treated with 4 % sodium-m-periodate in distilled water for 30 min. The sections were then first incubated with blocking buffer (2 % BSA, 0.25 % fish skin gelatin, 0.5 % Tween 20 in 10 mM Trizma buffer, pH=7.4 containing 500 mM NaCl) for 30 min followed by the immunoreagents diluted in the same buffer, 1 hr each. For the detection of pig immunoglobulins a rabbit anti-pig IgG antiserum was used followed by goat anti-rabbit IgG-Au10 or protein A-Au15 probes.

Emulsion film based on fish skin gelatin and palm oil: Physical, structural and thermal properties

2015 ◽  
Vol 48 ◽  
pp. 248-259 ◽  
Author(s):  
Phakawat Tongnuanchan ◽  
Soottawat Benjakul ◽  
Thummanoon Prodpran ◽  
Krisana Nilsuwan
Keyword(s):  
Thermal Properties ◽  
Palm Oil ◽  
Fish Skin ◽  
Fish Skin Gelatin ◽  
Emulsion Film

Effect of tannic acid as crosslinking agent on fish skin gelatin-silver nanocomposite film

2019 ◽  
Vol 19 ◽  
pp. 7-15 ◽  
Author(s):  
Maria do Livramento Linhares Rodrigues Menezes ◽  
Natália da Rocha Pires ◽  
Pablyana Leila Rodrigues da Cunha ◽  
Morsyleide de Freitas Rosa ◽  
Bartolomeu Warlene Silva de Souza ◽  
...  
Keyword(s):  
Tannic Acid ◽  
Nanocomposite Film ◽  
Crosslinking Agent ◽  
Fish Skin ◽  
Silver Nanocomposite ◽  
Fish Skin Gelatin

Effects of sucrose, glucose and fructose on the large deformation behaviors of fish skin gelatin gels

2020 ◽  
Vol 101 ◽  
pp. 105537 ◽  
Author(s):  
Xiangjun Li ◽  
Xiang Liu ◽  
Keqiang Lai ◽  
Yuxia Fan ◽  
Yongle Liu ◽  
...  
Keyword(s):  
Large Deformation ◽  
Fish Skin ◽  
Gelatin Gels ◽  
Deformation Behaviors ◽  
Fish Skin Gelatin

Mechanical, thermal and heat sealing properties of fish skin gelatin film containing palm oil and basil essential oil with different surfactants

2016 ◽  
Vol 56 ◽  
pp. 93-107 ◽  
Author(s):  
Phakawat Tongnuanchan ◽  
Soottawat Benjakul ◽  
Thummanoon Prodpran ◽  
Supachai Pisuchpen ◽  
Kazufumi Osako
Keyword(s):  
Essential Oil ◽  
Palm Oil ◽  
Gelatin Film ◽  
Fish Skin ◽  
Heat Sealing ◽  
Fish Skin Gelatin

scholarly journals Preparation of Fish Skin Gelatin-Based Nanofibers Incorporating Cinnamaldehyde by Solution Blow Spinning

2018 ◽  
Vol 19 (2) ◽  
pp. 618 ◽  
Author(s):  
Fei Liu ◽  
Furkan Türker Saricaoglu ◽  
Roberto Avena-Bustillos ◽  
David Bridges ◽  
Gary Takeoka ◽  
...  
Keyword(s):  
Fish Skin ◽  
Solution Blow Spinning ◽  
Fish Skin Gelatin
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