scholarly journals Therapeutic management of milk fever with retained placenta in Holstein Friesians cow in a private dairy farm at Sheikhupura, Punjab-Pakistan

2021 ◽  
Vol 3 (1) ◽  
pp. e2021015
Author(s):  
Yadullah BAQIR ◽  
Asfa SAKHAWAT ◽  
Rida TABBASUM ◽  
Tayyba AWAIS ◽  
Sindhu BALOCH ◽  
...  
2016 ◽  
Vol 6 (9) ◽  
pp. 83
Author(s):  
Faez Jesse ◽  
Eric Chung ◽  
Yusuf Abba ◽  
Muhammad Sadiq ◽  
Lawan Adamu ◽  
...  

2005 ◽  
Vol 88 (9) ◽  
pp. 3273-3281 ◽  
Author(s):  
B. Heringstad ◽  
Y.M. Chang ◽  
D. Gianola ◽  
G. Klemetsdal

Author(s):  
L. Naher ◽  
M. A. Samad ◽  
S. H. M. F. Siddiki ◽  
M. T. Islam

Background: Bovine Milk fever (MF/hypocalcaemia) and ketosis (CK/hypoglycemia and hyperketonemia) both in clinical and sub-clinical forms are the most important metabolic diseases caused by metabolic disorders of calcium and carbohydrate respectively that affect mainly high milk yielding dairy cows worldwide. Sub-clinical form may be more costly due to comparatively high prevalence and consequence of high risk of decreased productive and reproductive performances with increased reproductive and other disorders. Objectives: The objectives of this study were to determine the prevalence of sub-clinical hypocalcaemia (SCHC) and sub-clinical ketosis (SCK) and to investigate important potential risk factors for SCHC and SCK with their therapeutic management in lactating cross-bred dairy cows. Materials and Methods: A cross sectional study was conducted on 220 dairy crossbred (HF  L = 190, SH  L = 20 and JS  L = 10) cows maintained in nine dairy farms and one smallholder farm during the period from July to November 2016. The parity (1 to 8), lactation stages (1 to 13 weeks), body condition score (BCS), breed (3 crossbreds), age (3.5 to 14 years) and milk yield (liter/day) were evaluated as possible risk factors. The serum calcium, inorganic phosphorus, magnesium and glucose concentrations of the 220 dairy cows were determined by using imported commercial kits. Dairy cows with serum calcium concentrations  8.0 mg/dl and serum glucose  44.0 mg / dl with positive ketone tests but not showing any clinical signs were considered SCHC and SCK respectively. Results: The overall prevalence of SCHC was 30.0%, of which 32.11% were recorded in HF  L, 15.0% in SH  L and 20.0% in JS  L cross-bred cows. The overall prevalence of SCK was 25.0%, of which 27.37% in HF  L, 10.0% in SH  L and 10.0% in JS  L cross-bred cows. The SCHC was recorded 10 times greater than MF and SCK 6 times greater than CK in Bangladesh. The hypocalcemia and hypophosphatemia with hypermagnesemia status were recorded in SCHC affected lactating cows which were more significantly (p < 0.05) higher (46.67%) at 4th parity and lower (16.67%) at 1st parity. The significantly (p < 0.01) higher prevalence of SCK was recorded at the 4th (53.33%) in comparison to other parity especially lowest at 1st (2.78%) and 2nd (4.0%) parity. The significantly (p < 0.1) highest prevalence of SCHC and SCK were recorded at high milk yield during the 1st (94.44%; 77.78%) and 2nd (66.67%; 56.67%) weeks of lactation period than the higher lactation stages respectively. The effects of BCS on the milk yield and the prevalence of SCHC and SCK are presented and discussed. Encouraging results with increased blood calcium and glucose levels were obtained on the therapeutic response of SCHC with oral calcium and SCK with oral propylene glycol. Conclusions: The SCHC and SCK have detrimental effects on cow health, productivity and reproduction and also predisposes to other diseases and disorders. The efficient balanced ration, periodic screening blood, milk and urine for determination of concerned biochemical constituents and ketone bodies considering risk factors could help to early detection of SCHC and SCK to limit their effects in dairy cattle. The high prevalence of SCHC and SCK recorded in this study should be viewed as a potential health risk to the transition cows that requires further research. Keywords: Sub-clinical milk fever, Sub-clinical ketosis, crossbred cows, prevalence, risk factors, calcium, magnesium, phosphorus, glucose, ketone bodies, therapeutic management, Bangladesh


Author(s):  
Md. Abu Sayeed ◽  
Mst. Sawda Khatun ◽  
Md. Saiful Bari ◽  
Amith Kumar Dash ◽  
Prodip Kumar Haldar ◽  
...  

Background: Gynecological disorders are the major challenge for Goat production profitability in Chuadanga, a goat dominating district of Bangladesh. To control the gynecological cases of goats in Chuadanga district, it is of utmost importance to estimate the prevalence of them along with their current therapeutic management. Methods: A cross sectional study was conducted from May, 2018 to April, 2019 on a total of 89 gynecological cases of goat to estimate the prevalence of different gynecological disorders along with drug prescribing patterns at Chuadanga Sadar Upazilla, Chuadanga, Bangladesh. Relevant data on different gynecological cases of goat were collected from the registered sheets of Upazilla Veterinary Hospital (UVH) and used for this study. Result: The highest prevalence of gynecological case was of anoestrous (20.2%) followed by abortion (18.0%), retained placenta (16.9%), pyometra (10.1%), dystocia (9.0%), repeat breeding (6.7%) and prolapse of the vagina (5.6%). The prevalence of metritis was 4.5% followed by milk fever (4.5%), prolapse of the rectum (3.4%) and postpartum bleeding (1.1%). Prostaglandin (25.0%) followed by a combination of oxytocin and calcium (18.8%) and combination of oxytetracycline and metronidazole (18.8%) were commonly prescribed drugs for treating abortion cases. Vitamin AD3E (33.3%) was prescribed the highest for treating anoestrous. A combination of oxytocin and oxytetracycline (33.3%), followed by oxytocin (26.6%) were predominantly prescribed for treating retained placenta. This study reveals the overall burden of reproductive disorders of goat along with drug prescribing patterns at the Chuadanga, Bangladesh. This outcome will be supportive to know the better treatment strategy against reproductive disorders in goat.


2018 ◽  
Vol 9 (19) ◽  
pp. 93-101
Author(s):  
Amin Mortazavi ◽  
Mostafa Ghaderi-Zefrehei ◽  
Azadeh Torabi ◽  
Kolsum Amiri-Zakht ◽  
Farhad Samadian ◽  
...  

2020 ◽  
Vol 87 (S1) ◽  
pp. 84-87
Author(s):  
Jaka Jakob Hodnik ◽  
Jožica Ježek ◽  
Jože Starič

AbstractThis Research Reflection short review will discuss vitamin D metabolism, its role in nutrition, disease prevention, and welfare of dairy cattle, as well as its toxicity. Vitamin D is an important fat-soluble vitamin. However, some researchers regard it as a hormone due to its function in the organism. Its role is not limited just to Ca homoeostasis and bone metabolism but is also associated with immunity. In dairy cattle it is known for preventing milk fever. Cows can acquire vitamin D in many ways for example through feed, parenteral injections or through UVB irradiation from the sun or artificial lighting. The vitamin D in feed can either be plant-/ fungi- based ergocalciferol or animal-based cholecalciferol. There is currently only one registered feed vitamin D supplement for cattle in the European Union and it is cholecalciferol. Animals can also synthesize their own vitamin D when 7-dihydrocholesterol in the skin is irradiated with UVB light resulting in cholecalciferol production. Despite its importance, many cattle are deficient in vitamin D due to inadequate supplementation or insufficient sun exposure. In a study performed at the Veterinary Faculty in Slovenia 12 high producing Holstein Friesian cows at a commercial dairy farm were blood tested for vitamin D status for three succeeding months and all but one were vitamin D insufficient in all testings. The cows were not exposed to direct sunlight and the content of vitamin D3 in feed was <400 IU/kg dry matter, which is less than half of the NRC (2001) recommendation. Deficiency can also occur due to diseases affecting the gastrointestinal tract, such as paratuberculosis, which lower the absorptive capacity of the gut. Vitamin D can be toxic if cows are over-supplemented or consume large quantities of plants like Trisetum flavescens, which contain an active form of vitamin D-calcitriol or its glycosides, that are activated by digestion in the rumen.


1923 ◽  
Vol 79 (2) ◽  
pp. 55 ◽  
Author(s):  
W.E. Armstrong
Keyword(s):  

Author(s):  
Bernard Chiwome ◽  
Erick Kandiwa ◽  
Borden Mushonga ◽  
Shepherd Sajeni ◽  
Gervais Habarugira

A 3-year prospective study investigated the incidence of milk fever in Jersey and Holstein cows at a commercial dairy farm in Beatrice, Zimbabwe. The overall incidence of milk fever at the farm was 7.98%. Incidence of milk fever in Jerseys (14.78%) was significantly higher (p < 0.05) than that in Holsteins (4.82%). Incidence of milk fever in Jerseys beyond their fourth parity (24.85%) was significantly higher (p < 0.05) than that in Jerseys in their second (5.90%), third (6.49%) and fourth (8.73%) parities. Incidence of milk fever in Holsteins beyond their fourth parity (8.29%) was significantly higher (p < 0.05) than that in Holsteins in their second (1.43%), third (1.82%) and fourth (2.91%) parities. No significant difference existed in milk fever incidences between the second, third and fourth parities in either Jersey or Holstein cows. Incidence of milk fever in Jersey cows producing over 6114 litres per 305-day lactation (27.07%) was significantly higher than that in Jerseys producing less than 6114 litres of milk per 305-day lactation (p < 0.05). Incidence of milk fever in Holsteins producing more than 9149 litres per 305-day lactation (10.49%) was significantly higher than that in Holsteins producing less than 9149 litres of milk per 305-day lactation (p < 0.05). No significant difference existed between incidences of milk fever between the first, second and third quartile producers (p > 0.05) in either Jersey or Holstein cows. This study confirms that the risk of developing milk fever is higher in Jerseys and also increases with increasing parity and higher levels of milk production in both breeds, thus advocating for special considerations when dairy cows fit these criteria.


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