SINTOMAS DA DEFICIÊNCIA DE MACRONUTRIENTES NA CULTURA DO GRÃO-DE-BICO (Cicer arietinum L.)

2021 ◽  
Author(s):  
Thassiany De Castro ALVES ◽  
Alex Oliveira ROSA ◽  
Adão Luiz JACOBOWSKY ◽  
Orlando Ferreira AVELAR NETO ◽  
Franciele Caroline De Assis VALADÃO ◽  
...  
Keyword(s):  
Cicer Arietinum ◽  
Cicer Arietinum L

The effect of varied fertilization on the yield and chemical composition of chickpea seed (Cicer arietinum L.)

2019 ◽  
Vol 23 (1) ◽  
Author(s):  
Volodymyr Lykhochvor ◽  
◽  
Volodymyr Pushchak ◽  
Keyword(s):  
Chemical Composition ◽  
Cicer Arietinum ◽  
Cicer Arietinum L

DIFERENCIACIÓN DE ACCESIONES DE GARBANZO MEDIANTE CARACTERES MORFOLÓGICOS Y MOLECULARES

2018 ◽  
Vol 41 (4) ◽  
pp. 469-476
Author(s):  
Ernestina Valadez-Moctezuma ◽  
Anselmo de J. Cabrera-Hidalgo
Keyword(s):  
Cicer Arietinum ◽  
Cicer Arietinum L

El garbanzo (Cicer arietinum L.) es una de las principales leguminosas de grano cultivadas en el mundo. México es de los diez principales productores a nivel mundial con una producción total de 171 mil toneladas de grano. Este cultivo presenta alto nivel de autogamia y de monotonía genética, lo que dificulta la diferenciación de genotipos élite. En este estudio preliminar se evaluó la variabilidad de 57 genotipos de diferentes áreas geográficas mediante caracteres morfológicos y marcadores moleculares tipo RAPD e ISSR. El análisis de correspondencia múltiple mostró que los mayores valores discriminantes fueron el color de la flor azul y semillas grandes y de forma redondeada, pero el agrupamiento respectivo no diferenció a las accesiones, incluyendo las especies silvestres; sin embargo, el análisis UPGMA logró una mejor separación. Los marcadores RAPD aun cuando generaron perfiles de ADN, no fueron informativos, mientras que los ISSR diferenciaron a las 57 accesiones de C. arietinum utilizadas y a la especie silvestre C. reticulatum, lo que los hace buenos candidatos para caracterizar este cultivo. Este estudio sirvió como base para desarrollar otro sistema de marcadores moleculares más eficiente en esta especie.

Molecular, functional and nutritional properties of chickpea (Cicer arietinum L.) protein isolates prepared by modified solubilization methods

2021 ◽  
Author(s):  
Anusha Ramani ◽  
Radha Kushwaha ◽  
Ritika Malaviya ◽  
Rajendra Kumar ◽  
Neelam Yadav
Keyword(s):  
Cicer Arietinum ◽  
Nutritional Properties ◽  
Protein Isolates ◽  
Cicer Arietinum L ◽  
L Protein

Milling performance in desi-type chickpea (Cicer arietinum L.): effects of genotype, environment and seed size

2007 ◽  
Vol 88 (1) ◽  
pp. 108-115 ◽  
Author(s):  
Jennifer A Wood ◽  
Edmund J Knights ◽  
Steven Harden
Keyword(s):  
Cicer Arietinum ◽  
Seed Size ◽  
Cicer Arietinum L ◽  
Milling Performance

scholarly journals Unlocking the potential plant growth‐promoting properties of chickpea ( Cicer arietinum L.) seed endophytes bio‐inoculants for improving the soil health and crop production

2021 ◽  
Author(s):  
Arpan Mukherjee ◽  
Anand Kumar Gaurav ◽  
Amit Kumar Patel ◽  
Saurabh Singh ◽  
Gowardhan Kumar Chouhan ◽  
...  
Keyword(s):  
Plant Growth ◽  
Cicer Arietinum ◽  
Crop Production ◽  
Soil Health ◽  
Cicer Arietinum L ◽  
Seed Endophytes ◽  
Plant Growth Promoting ◽  
Growth Promoting

Enhancement in Plant Growth and Zinc Biofortification of Chickpea (Cicer arietinum L.) by Bacillus altitudinis

2021 ◽  
Author(s):  
Prity Kushwaha ◽  
Ruchi Srivastava ◽  
Kuppusamy Pandiyan ◽  
Arjun Singh ◽  
Hillol Chakdar ◽  
...  
Keyword(s):  
Plant Growth ◽  
Cicer Arietinum ◽  
Bacillus Altitudinis ◽  
Cicer Arietinum L

scholarly journals Rapid and Cost-Effective Assessment of the Neutral and Acid Detergent Fiber Fractions of Chickpea (Cicer arietinum L.) by Combining Modified PLS and Visible with Near-Infrared Spectroscopy

Agronomy ◽  
2021 ◽  
Vol 11 (4) ◽  
pp. 666
Author(s):  
Rafael Font ◽  
Mercedes del Río-Celestino ◽  
Diego Luna ◽  
Juan Gil ◽  
Antonio de Haro-Bailón
Keyword(s):  
Infrared Spectroscopy ◽  
Least Squares ◽  
Partial Least Squares ◽  
Cicer Arietinum ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Cross Validation ◽  
Neutral Detergent Fiber ◽  
Acid Detergent Fiber ◽  
Cicer Arietinum L

The near-infrared spectroscopy (NIRS) combined with modified partial least squares (modified PLS) regression was used for determining the neutral detergent fiber (NDF) and the acid detergent fiber (ADF) fractions of the chickpea (Cicer arietinum L.) seed. Fifty chickpea accessions (24 desi and 26 kabuli types) and fifty recombinant inbred lines F5:6 derived from a kabuli × desi cross were evaluated for NDF and ADF, and scanned by NIRS. NDF and ADF values were regressed against different spectral transformations by modified partial least squares regression. The coefficients of determination in the cross-validation and the standard deviation from the standard error of cross-validation ratio were, for NDF, 0.91 and 3.37, and for ADF, 0.98 and 6.73, respectively, showing the high potential of NIRS to assess these components in chickpea for screening (NDF) or quality control (ADF) purposes. The spectral information provided by different chromophores existing in the chickpea seed highly correlated with the NDF and ADF composition of the seed, and, thus, those electronic transitions are highly influenced on model fitting for fiber.

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