Molecular, functional and nutritional properties of chickpea (Cicer arietinum L.) protein isolates prepared by modified solubilization methods
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2010 ◽
Vol 43
(2)
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pp. 567-572
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2011 ◽
Vol 91
(6)
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pp. 1022-1031
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2012 ◽
Vol 92
(9)
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pp. 1994-2001
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2015 ◽
Vol 12
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pp. 516-525
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