Identification of Anthocyanins in Red Grape, Plum and Capulin by MALDI-ToF MS
Keyword(s):
A simple and fast method was developed to identify anthocyanins in red grapes, plums and capulins by MALDI-ToF MS. Three different matrices were used: α-CHCA (α-cyano-4-hydroxycinnamic acid), THA (2’,4’,6’-trihydroxyacetophenone) and DHBA (2,5-dihydroxybenzoic acid). Post-Source Decay (PSD) fragment detection allowed studying the structure of compounds detected. Deprotonated anthocyanin species were assigned in capulin ([Cyanidin-3-glucosidedeprotonated] K<sup>+</sup> and [Cyanidin-3-rutinoside-deprotonated]K<sup>+</sup>), due to these compounds also can be ionized in form of potassium adducts combined with a deprotonation.
2014 ◽
Vol 183
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pp. 169-175
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2018 ◽
Vol 2018
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pp. 1-7
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2009 ◽
Vol 64
(3)
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pp. 331-334
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1997 ◽
Vol 169-170
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pp. 251-261
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2005 ◽
Vol 743
(1-3)
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pp. 191-195
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2007 ◽
Vol 70
(4)
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pp. 689-692
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