scholarly journals Carcass and Non-Carcass Production of Local Sheep with Age Variations and Slaughter Weight in Yogyakarta City

2020 ◽  
Vol 4 (1) ◽  
Keyword(s):  
Slaughter Weight ◽  
Age Variations ◽  
Yogyakarta City

Pengaruh Positive Emotion, Time Availability, dan Money Availability terhadap Impulsive Buying Behavior Konsumen Mahasiswa pada Department Store di Kota Yogyakarta

2020 ◽  
Vol 14 (1) ◽  
Author(s):  
Faizal Ardiyanto
Keyword(s):  
Positive Emotion ◽  
Department Store ◽  
Department Stores ◽  
Buying Behavior ◽  
Managerial Implication ◽  
Impulsive Buying ◽  
Time Availability ◽  
Unplanned Buying ◽  
Buying In ◽  
Yogyakarta City

This research was conducted to examine the influence of positive emotion, time availability, and money availabilty toward impulsive buying behavior both partially and simultaneously. The respondent of this research are university students who have experienced unplanned buying in several department stores at Yogyakarta City. Purposive sampling method was utilized then 102 respondents were chosen. The results indicate that positive emotion, time availability, and money avaiability positively and significantly influence impulsive buying behavior. The three independent variables as stated above, simultaneously influence impulsive buying behavior also. Finally, as the managerial implication stated, it can be concluded that understanding consumers condition related with unplanned buying is important topics in recent years, especially in department store.

Evolution of groundwater chemistry on shallow aquifer of Yogyakarta City urban area

2015 ◽  
Vol 3 (2) ◽  
Author(s):  
Doni Prakasa Eka Putra
Keyword(s):  
Shallow Groundwater ◽  
Unconfined Aquifer ◽  
Groundwater Chemistry ◽  
Shallow Aquifer ◽  
Nitrate Content ◽  
New Business ◽  
Urban Settlements ◽  
A Minor ◽  
New Settlements ◽  
Yogyakarta City

Since 1980s, accelerated by urbanization, Yogyakarta City was shifting to many directions defined by main road networks and service centres. Urbanization has transformed rural dwellings to become urban settlements and generated urban agglomeration area. Until now, new business centres, education centres and tourism centres are growing hand in hand with new settlements (formal or informal) without proper provision of water supply and sanitation system. This condition increase the possibility of groundwater contamination from urban wastewater and a change of major chemistry of groundwater as shallow unconfined aquifer is lying under Yogyakarta City. To prove the evolution of groundwater chemistry, old data taken on 1980s were comparing with the recent groundwater chemistry data. The evaluation shows that nitrate content of groundwater in 1980s was a minor anion, but nowadays become a major anion, especially in the shallow groundwater in the centre of Yogyakarta City. This evidence shows that there is an evolution of groundwater chemistry in shallow groundwater below Yogyakarta City due to contamination from un-proper on-site sanitation system. Keywords: Urbanization, Yogyakarta city, rural dwellings, settlements, agglomeration, contamination, groundwater

scholarly journals Age Variations in Perceived COVID-19 Threats, Negative Impacts, and Associations with Well-Being

2020 ◽  
Vol 4 (Supplement_1) ◽  
pp. 933-933
Author(s):  
Tara Gruenewald ◽  
Anthony Ong ◽  
Danielle Zahn
Keyword(s):  
Sleep Quality ◽  
Disease Severity ◽  
Negative Impact ◽  
Well Being ◽  
Poor Sleep ◽  
Older Individuals ◽  
Poor Sleep Quality ◽  
Age Variations ◽  
Age Variation ◽  
Negative Impacts

Abstract The COVID-19 pandemic represents an unprecedented threat to individual and public health, psychosocial, and economic well-being, although COVID-19 threats and impacts may vary by age and other demographic characteristics. Although greater age is a risk factor for greater COVID-19 disease severity, we know little about the association between age and perceived and experienced COVID-19 threats and their association to well-being. These associations were examined in an ongoing 3-wave investigation of over 1,700 U.S. adults (age 18-89; 53.1% female). Wave 1 analyses indicate no significant age variation in perceived threat of COVID-19 infection, with older and younger individuals reporting similar levels of COVID-19 infection threat. However, greater age was associated with lower perceived negative impact on financial and needed resources (r=-.10**), lower perceptions of COVID-19 induced harm to mental well-being (r=-.17**), and more favorable well-being profiles. Greater perceived COVID-19 threat and negative impact on resources and well-being were linked to greater feelings of stress (β’s=.45 to .68***), loneliness (β’s=.24 to .49***), social well-being (β’s=-.19 to -.36***), and poor sleep quality (β’s=.34 to .51***). These associations did not vary with age with the exception that older individuals showed stronger links between COVID-19 threat and impacts and poorer sleep quality. Ongoing analyses are examining whether these associations persist over time. Despite older adults’ greater risk of COVID-19 disease severity and mortality, older age did not appear to be linked to greater perceived COVID-19 threat or impacts, nor linkages to ill-being, with the possible exception of potential greater vulnerability to poor sleep quality.

CARCASS COMPOSITION OF YORKSHIRE BARROWS AND GILTS SLAUGHTERED BETWEEN 85 and 112 KG BODY WEIGHT

1982 ◽  
Vol 62 (1) ◽  
pp. 69-76 ◽  
Author(s):  
ANDRÉ FORTIN
Keyword(s):  
Body Weight ◽  
Carcass Composition ◽  
Chemical Compositions ◽  
Ether Extract ◽  
Protein Percentage ◽  
Slaughter Weight ◽  
Yorkshire Pigs ◽  
Intermuscular Fat ◽  
The Right ◽  
Physical And Chemical

Thirty-two Yorkshire pigs, 16 barrows and 16 gilts, were slaughtered at four weights (85, 92, 103 and 112 kg) to determine the effect of body weight at slaughter on the physical and chemical composition of the carcass. The right side was dissected into meat (including intra- and intermuscular fat), separable fat and bone which were subsequently analyzed for moisture, protein (N × 6.25), ether extract and ash. Sex did not influence (P < 0.05) carcass composition at any of the four slaughter weights. Increasing slaughter weight did not markedly alter the meat percentage of the carcass side but decreased the percentage of bone (P < 0.01). A trend toward an increasing percentage of separable fat was confirmed by the use of the allometric function Y = aXb. The effect of slaughter weight was more pronounced on the chemical than on the physical composition of the carcass side especially with respect to protein percentage. The chemical compositions of the meat, separable fat and bone were also determined. The protein percentage of each of the three physically separable components of the carcass side decreased (P < 0.01) with increasing slaughter weight. The partitioning of the chemically determined components among meat, separable fat and bone was not influenced by sex or by slaughter weight. Key words: Carcass composition, swine, sex, slaughter weight

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