Slaughter weight, carcass and giblets percentage of broiler chicken with addition of Indigofera zollingeriana leaves in feed

AbstractThis study examined strain, sex and slaughter weight effect on performance, meat quality and yield of broiler chicken. One hundred and fifty-day-old chicks (broilers) were distributed randomly in a 3 × 2 × 4 factorial experiment, with 50 birds per strain (Ross, Aboaca and Anak) and 25 birds per sex. After trial, 32 birds per strain and 16 per sex were slaughtered at 4 different body weights (1,000, 1,500, 2,000, and 2,500 g) to determine carcass yield and meat quality. The results revealed significant strain and sex effect (P < 0.05) on growth performance of the broiler chicken. Ross strain had the highest feed intake (4883.25 g) and final body weight (2440.25 g) compared to Aboaca and Anak strains. Female broiler having heavier body weight (2431.66 g) and feed intake (4864.83 g) than the males for all strains. Aboaca birds had the highest carcass yields for all slaughter weight than Anak and Ross. The slaughter weight, irrespective sex and strains significantly influenced the carcass yield (P < 0.001) with birds slaughtered at 2,500 g having (P < 0.001) highest values compared to other slaughtered weights. As slaughter weight increases, cooking loss and thermal shortening decreases while water holding capacity and shear force values increases. Overall, Aboaca strain was considered to have best performances for production.

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The Effect of Papaya Leaf Flour and Turmeric Flour on the Broiler Carcasses

Jurnal Peternakan Integratif ◽

10.32734/jpi.v8i1.3903 ◽

2020 ◽

Vol 8 (1) ◽

pp. 19-25

Author(s):

Jurnal Peternakan Integratif

Keyword(s):

Broiler Chicken ◽

Animal Husbandry ◽

Feed Additives ◽

Carcass Weight ◽

Study Program ◽

Slaughter Weight ◽

Chicken Carcass ◽

And Control ◽

North Sumatra ◽

Better Than

This study aims to determine the effect of providing papaya flour and turmeric flour as feed additives on slaughter weight, carcass weights and percentage of broiler chicken carcasses. This research was conducted in the enclosure of Animal Husbandry Study Program, Faculty of Agriculture, University of North Sumatra in October to November 2019. The design used in this study was a complete random design (CRD) with 4 treatments and 5 replications. The treatment consisted of P0 = control feed; P1 = addition of 0.5% turmeric flour; P2 = addition of 5% papaya leaf flour; and P3 = addition of 0.5% turmeric flour and 5% papaya leaf flour. The parameters observed were cutting weight, carcass weight and carcass percentage. The results showed that the addition of turmeric feed and papaya leaves into the feed did not have a significant effect on the slaughter weight, carcass weight and percentage of 35-day-old broiler chicken carcass. The treatment showed a tendency that the weight of cut and carcass weight of papaya leaf addition was better than turmeric and control. The conclusion of this study is the addition of papaya leaf flour and turmeric flour as feed additives did not have an effect on the broiler chicken carcass.

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EFFECT OF STOCKING DENSITY ON SOME PRODUCTION AND CARCASS OF BROILER CHICKEN

Basrah Journal of Agricultural Sciences ◽

10.33762/bagrs.2008.57399 ◽

2008 ◽

Vol 21 (2) ◽

pp. 1-10

Keyword(s):

Broiler Chicken ◽

Stocking Density

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Kualitas Fisik Daging Ayam Broiler yang Diberi Minyak Buah Merah dalam Pakan Komersial

Jurnal Ilmu dan Teknologi Peternakan Tropis ◽

10.33772/jitro.v6i1.5806 ◽

2019 ◽

Vol 6 (1) ◽

pp. 20

Author(s):

Abdul Rahman Ollong ◽

Rizki Arizona ◽

Rusli Badaruddin

Keyword(s):

Moisture Content ◽

Broiler Chickens ◽

Broiler Chicken ◽

Ph Value ◽

Cooking Loss ◽

Water Holding Capacity ◽

Broiler Meat ◽

Fruit Oil ◽

Water Holding ◽

Range Test

ABSTRAKPenelitian ini bertujuan untuk mengetahui pengaruh penambahan minyak buah merah (MBM) pada pakan terhadap kualitas fisik daging ayam broiler. Seratus ekor ayam broiler umur sehari (DOC) ditempatkan pada lima kelompok perlakuan pakan yang berbeda, yaitu: P1 (pakan kontrol/tanpa penambahan minyak), P2 (2% MBM), P3 (4% MBM), P4 (6% MBM) dan P5 (6% Minyak kelapa sawit). Setiap kelompok perlakuan terdiri dari empat ulangan masing-masing dengan lima ekor. Ayam broiler dipelihara selama 35 hari. Rancangan yang digunakan adalah Rancangan Acak Lengkap (RAL) dengan analisis variansi pola searah dan diuji lanjut dengan Duncan’s New Multiple Range Test (DMRT). Hasil penelitian menunjukkan bahwa semua variable yang diamati menunjukkan adanya pengaruh nyata (P<0,05) terhadap perlakuan yang diberikan. Dari hasil penelitian ini dapat disimpulkan bahwa penggunaan minyak buah merah (MBM) dalam pakan mampu memberikan pengaruh terhadap pH Daging, Daya Ikat Air (DIA), susut masak dan keempukan daging ayam broiler.Kata kunci : daging ayam broiler, daya ikat air, keempukan daging, pH daging, susut masakABSTRACT The experiment was conducted to study the effect of red fruit oil (RFO) onphysical quality of broiler chicken. One hundred day old chicken (DOC) were placed in four groups of different treatments, of from levels of RFO (P1 (diet without addition of RFO), P2 (2% RFO), P3 (4% RFO) and P4 (6% RFO) and P5 (6% Palm oil)). The treatment group consisted of fivereplications with five birds each. Broiler chickens were reared for 35 days. Statistical analysis used Completely Randomized Design (CRD) and followed by Duncan’s New Multiple Range Test (DMRT). The results showed that the pH value, moisture content, water holding capacity, and cooking loss was significant differences. It could be concluded that the addition of red fruit oil in the diet give effect of broiler chicken meat.Keywords: broiler meat, cooking loss, moisture content, pH value, water holding capacity

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THE AGE DYNAMICS OF BIOCHEMICAL BLOOD INDICES IN BROILER CHICKEN (Gallus gallus L.)

Sel skokhozyaistvennaya Biologiya ◽

10.15389/agrobiology.2018.4.820eng ◽

2018 ◽

Vol 53 (4) ◽

pp. 820-830

Author(s):

I.A. Egorov ◽

◽

A.A. Grozina ◽

V.G. Vertiprakho ◽

T.N. Lenkova ◽

...

Keyword(s):

Broiler Chicken ◽

Gallus Gallus ◽

Age Dynamics ◽

Blood Indices

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The effect of a biologically active additive based on amaranth extract on meat productivity of broiler chicken

Vestnik of the Mari State University Chapter “Agriculture Economics” ◽

10.30914/2411-9687-2020-6-3-304-310 ◽

2020 ◽

Vol 6 (3) ◽

pp. 304-310

Author(s):

Ellada K. Рapunidi ◽

◽

Sergey Yu. Smolentsev ◽

Galina S. Stepanova ◽

Svetlana N. Savdur ◽

...

Keyword(s):

Broiler Chicken ◽

Biologically Active ◽

Active Additive ◽

Meat Productivity

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PROFITABILITAS USAHA PETERNAKAN AYAM BROILER DENGAN TIPE KANDANG YANG BERBEDA

Jurnal Ilmiah Ilmu dan Teknologi Rekayasa ◽

10.31962/jiitr.v2i1.54 ◽

2020 ◽

Vol 2 (1) ◽

Author(s):

Nurul Mukminah ◽

Rita Purwasih

Keyword(s):

Economic Analysis ◽

Production Cost ◽

Broiler Chicken ◽

Production Costs ◽

Different Types

This study aims to determine and compare the profitability of different types of broiler chicken farms (open and cloused houses) in Subang Regency. This study involved 9 farmers consisting of 5 farmers with closed house and 4 farmers with open house who partnered with PT. Surya Unggas Mandiri (PT. SUM). Production costs taken are 2 production periods from May-August 2018. Data are analyzed using economic analysis and descriptive methods. The results showed that the production cost per period per 1000 birds closed house was higher (Rp. 27.656.768,-) compared to open house (Rp. 24.975.671,-). The revenue per period per 1000 birds of closed house is higher (Rp. 30.606.931,-) compared to open house (Rp. 25.788.618,-). The profit of farmers who use closed house is higher (Rp. 2.621/period/bird) than open house (Rp.417,-). The profitability in close house s is 9.48% and is very feasible to develop

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