scholarly journals Effects of Biotin and Ascorbic Acid Applications on Haploid Embryo Induction in Semisolid and Double Layer Nutrient Media in Pepper (Capsicum annuum L.) Anther Culture

2021 ◽  
pp. 191-196
Author(s):  
Burcu DEMİRKAYA ◽  
Nuray ÇÖMLEKÇİOĞLU
Keyword(s):  
Ascorbic Acid ◽  
Anther Culture ◽  
Capsicum Annuum ◽  
Double Layer ◽  
Nutrient Media ◽  
Capsicum Annuum L ◽  
Haploid Embryo ◽  
Embryo Induction

scholarly journals Pengaruh Praperlakuan Dingin Antera terhadap Pembentukan Kalus Cabai Merah Keriting (Capsicum annuum L.) Pretreatment on the Callus Formation of Curly Red Chilli Pepper (Capsicum annuum L.)

2020 ◽  
Vol 4 (2) ◽  
pp. 94-105
Author(s):  
Nida Wafiqah Nabila M Solin ◽  
Dian Adriani ◽  
Zulfahmi Zulfahmi ◽  
Mokhamad Irfan ◽  
Rosmaina Rosmaina
Keyword(s):  
Anther Culture ◽  
Capsicum Annuum ◽  
Callus Formation ◽  
Chili Pepper ◽  
Haploid Plant ◽  
Cold Pretreatment ◽  
Compact Structure ◽  
Chilli Pepper ◽  
Capsicum Annuum L

The production of the double haploid plant in vitro through anther culture technique is a plant breeding technique used to obtain pure strain rapidly. A variety of pretreatment has been reported to induce callus and regenerate planlets efficiently. This study aims at describing the influence of cold anther pretreatment towards the callus formation of curly red chili pepper (Capsicum annuum L.). This research was conducted in the laboratory of Genetics and Breeding, Faculty of Agriculture and Animal Science, Universtas Islam Negeri Sultan Syarif Kasim Riau. The explants used are anther of local genotype of curly red chili pepper. The anthers are stored at low temperatures (4 °c) with different time intervals of 0, 24, 48 and 72 hours. The results showed that the percentage of highest callus formation was obtained at 24 and 72 hours length storage, ie 50%. Cold pretreatment of 72 hours anther storage results in a faster callus with a percentage of the highest yellowish white callus color of 17.65% and a compact structure. The cold pretreatment with 72 hours anther storage is the most optimal acceleration in the development stage of anther culture and induces te formation of curly red chili pepper (Capsicum annuum L.) local genotypes.

scholarly journals DOUBLED HAPLOID PRODUCTION IN CAPSICUM ANNUUM L. USING ANTHER CULTURE : A REVIEW

2021 ◽  
Vol 21 (Suppliment-1) ◽  
pp. 168-173
Author(s):  
Kaushik Jha ◽  
Pradeep Kumar Choudhary ◽  
Arun Agarwal
Keyword(s):  
Anther Culture ◽  
Capsicum Annuum ◽  
Doubled Haploid ◽  
Capsicum Annuum L ◽  
Haploid Production

scholarly journals Nutrient Composition, Antioxidant Components and Ascorbic Acid Content Response of Pepper Fruit (Capsicum annuum L.) Cultivars Grown under Salt Stress

OALib ◽  
2021 ◽  
Vol 08 (03) ◽  
pp. 1-20
Author(s):  
Hand Mathias Julien ◽  
Nono Giles Vivien ◽  
Tonfack Libert Brice ◽  
Taffouo Victor Désiré ◽  
Youmbi Emmanuel
Keyword(s):  
Ascorbic Acid ◽  
Salt Stress ◽  
Capsicum Annuum ◽  
Acid Content ◽  
Ascorbic Acid Content ◽  
Nutrient Composition ◽  
Capsicum Annuum L ◽  
Pepper Fruit
Sign in / Sign up

Export Citation Format

Share Document