Mycorrhizal Fungi in the Formation of Seedlings of Passion Fruit, in Organic and Commercial Substrates

Author(s):  
Geslanny Oliveira Sousa ◽  
Valéria Lima Barbosa ◽  
Eleonora Barbosa Santiago da Costa ◽  
Francisco de Assys Romero da Mota Sousa ◽  
Priscila Gonçalves Figueiredo de Sousa
2020 ◽  
Vol 100 (4) ◽  
pp. 1816-1821
Author(s):  
Paula Tarcila Félix Oliveira ◽  
Emanuela Lima Santos ◽  
Wliana Alves Viturino Silva ◽  
Magda Rhayanny Assunção Ferreira ◽  
Luiz Alberto Lira Soares ◽  
...  

2005 ◽  
Vol 62 (4) ◽  
pp. 331-336 ◽  
Author(s):  
Ana Cristina Fermino Soares ◽  
Marco Antônio Martins ◽  
Lêda Mathias ◽  
Marta Simone Mendonça Freitas

Composition and the role of root flavonoids in the regulation of mycorrhizal symbiosis are still poorly understood. Several flavonoids stimulate spore germination, mycelia growth and root colonization by arbuscular mycorrhizal fungi (AMF), and both root colonization and flavonoid composition are affected by plant nutritional status. Effects of AMF on the occurrence and content of aromatic secondary metabolites in the roots of passion fruit seedlings grown under two levels of phosphorus (P) fertilization (10 and 50 mg kg-1 of phosphorus) was studied. Seedlings were inoculated with Glomus clarum and a population of native fungi from a passion fruit plantation. Methanolic extracts of passion fruit seedlings roots were analyzed by high performance liquid chromatography (HPLC). It was recorded the occurrence of several compounds, possibly flavonoids, with seven major peaks. The root contents of the compound with a retention time of 4.5 minutes, varied in response to the root colonization by different mycorrhizal fungi, and the contents of two compounds with retention times of 3.4 and 18.9 minutes varied due to the poor plant growth and nutritional status. Passion fruit seedlings have several aromatic compounds, and their contents were correlated with root colonization by different mycorrhizal fungi, the reduced seedling growth due to nutritional stress, and/or the plant defense responses to the fungi.


2001 ◽  
Vol 61 (4) ◽  
pp. 693-700 ◽  
Author(s):  
B. A. SANTOS ◽  
L. C. MAIA ◽  
U. M. T. CAVALCANTE ◽  
M. T. S. CORREIA ◽  
L. C. B. B. COELHO

The effects of mycorrhizal inoculation and increasing soil P levels on the expression of total proteins and peroxidase activity on passion fruit roots were evaluated. The experimental design was entirely at random, with four treatments of inoculation (a - control; b - Gigaspora albida; c - Scutellospora heterogama; d - mixture of G. albida, G. margarita, S. heterogama, and Glomus clarum) × three levels of soil P (4, 11, and 30 mg/dm³ of soil), each with three replicates. Plants were harvested 70 days after inoculation, when root colonization, shoot P level, protein content, and enzymatic activity of peroxidase (PAGE - 7%) on root extract were evaluated. Regarding protein, there was no significant difference among the treatments, except between those roots receiving mixed inoculum and 11 mg P/dm³ of soil. Effect of P on protein concentration, when compared with the inoculation effect was observed. For peroxidase, there was an eletrophoretic band common to all treatments (rf: 0.43) and another that was absent only in noncolonized plants, grown in soil with lower P (rf: 0.46). Mycorrhizal specific bands were not present but a small decrease of intensity of bands in noncolonized plants was observed. Conversely, the control roots presented a single band (rf: 0.33) not observed in the other extracts, that may demonstrate an inhibitory effect of AMF on some host activities. The data showed the influence of P level in soil on the protein expression of roots, suggesting the influence of this nutrient on root genetic expression as well as on the mechanisms of symbiotic control/recognition.


1994 ◽  
Vol 92 (2) ◽  
pp. 364-368 ◽  
Author(s):  
Ulrich Galli ◽  
Hannes Schuepp ◽  
Christian Brunold

2019 ◽  
Author(s):  
Coline Deveautour ◽  
Sally Power ◽  
Kirk Barnett ◽  
Raul Ochoa-Hueso ◽  
Suzanne Donn ◽  
...  

Climate models project overall a reduction in rainfall amounts and shifts in the timing of rainfall events in mid-latitudes and sub-tropical dry regions, which threatens the productivity and diversity of grasslands. Arbuscular mycorrhizal fungi may help plants to cope with expected changes but may also be impacted by changing rainfall, either via the direct effects of low soil moisture on survival and function or indirectly via changes in the plant community. In an Australian mesic grassland (former pasture) system, we characterised plant and arbuscular mycorrhizal (AM) fungal communities every six months for nearly four years to two altered rainfall regimes: i) ambient, ii) rainfall reduced by 50% relative to ambient over the entire year and iii) total summer rainfall exclusion. Using Illumina sequencing, we assessed the response of AM fungal communities sampled from contrasting rainfall treatments and evaluated whether variation in AM fungal communities was associated with variation in plant community richness and composition. We found that rainfall reduction influenced the fungal communities, with the nature of the response depending on the type of manipulation, but that consistent results were only observed after more than two years of rainfall manipulation. We observed significant co-associations between plant and AM fungal communities on multiple dates. Predictive co-correspondence analyses indicated more support for the hypothesis that fungal community composition influenced plant community composition than vice versa. However, we found no evidence that altered rainfall regimes were leading to distinct co-associations between plants and AM fungi. Overall, our results provide evidence that grassland plant communities are intricately tied to variation in AM fungal communities. However, in this system, plant responses to climate change may not be directly related to impacts of altered rainfall regimes on AM fungal communities. Our study shows that AM fungal communities respond to changes in rainfall but that this effect was not immediate. The AM fungal community may influence the composition of the plant community. However, our results suggest that plant responses to altered rainfall regimes at our site may not be resulting via changes in the AM fungal communities.


2015 ◽  
Vol 37 (1se) ◽  
Author(s):  
Vu Kim Dung ◽  
Nguyen Thi Xuan Sam ◽  
Nguyen Thi Thu Huong ◽  
Dang Thi Thu

Sign in / Sign up

Export Citation Format

Share Document