Inoculum Sources Modulate Mycorrhizal Inoculation Effect on Tamarix articulata Development and Its Associated Rhizosphere Microbiota

(1) Background: Soil degradation is an increasingly important problem in many parts of the world, particularly in arid and semiarid areas. Arbuscular mycorrhizal fungi (AMF) isolated from arid soils are recognized to be better adapted to these edaphoclimatic conditions than exogenous ones. Nevertheless, little is known about the importance of AMF inoculum sources on Tamarix articulata development in natural saline soils. Therefore, the current study aims at investigating the efficiency of two AMF-mixed inoculums on T. articulata growth, with consideration of its rhizosphere microbiota. (2) Methods: indigenous inoculum made of strains originating from saline soils and a commercial one were used to inoculate T. articulata in four saline soils with different salinity levels under microcosm conditions with evaluation of rhizosphere microbial biomasses. (3) Results: Our findings showed that indigenous inoculum outperforms the commercial one by 80% for the mycorrhizal rate and 40% for plant biomasses, which are correlated with increasing shoot phosphorus content. Soil microbial biomasses increased significantly with indigenous mycorrhizal inoculum in the most saline soil with 46% for AMF, 25% for saprotrophic fungi and 15% for bacterial biomasses. (4) Conclusion: Present results open the way towards the preferential use of mycorrhizal inoculum, based on native AMF, to perform revegetation and to restore the saline soil microbiota.

Mycorrhizal Inoculation Effect on Sweet Potato (Ipomoea batatas (L.) Lam) Seedlings

Sweet potato is an increasingly significant crop and its effective and sustainable cultivation has become important in temperate countries. The purpose of this pilot study was to investigate the effects of a mycorrhizal inoculum, Symbivit, and whether it could establish a symbiotic relationship with the seedlings of two sweet potato varieties (orange and purple). The effectiveness of the mycorrhizal inoculation with a sterilized substrate on the mycorrhizal parameters (F%, M%, m%, a%, A%) and physical parameters “[length of roots and shoots (cm), the fresh weight of shoots and roots (g) as well as the length of stem (cm)]” on the sweet potato seedlings has also been studied. Results show that the sterilization treatment with Symbivit in both varieties increased the frequency of mycorrhiza in the root system. For the intensity of the mycorrhizal colonization in the root fragments and the arbuscular abundance, there was a difference between the mycorrhizal inoculum and the sterilization treatment among the varieties. Overall, the preliminary results provided remarkable information about mycorrhizal inoculation, substrate sterilization on mycorrhizal development, as well as changes in the physical parameters between sweet potato seedlings. Our results could serve as a practical strategy for further research into adding significance to the effect of the beneficial soil microbes on sweet potatoes.

Mycorrhizal Inoculation and Chemical Fertilizer Interactions in Pineapple under Field Conditions

Excessive inorganic fertilizers applied to pineapple crops in Mexico cause the progressive degradation and pollution of soils in the short- and long-term, and they also increase production costs. An alternative to reduce excessive fertilization is its partial substitution by nutrition and growth enhancing arbuscular mycorrhizal fungi (AMF). The goal of this research was to compare the effect of AMF inoculation combined with different fertilizer doses and full chemical fertilization on pineapple yield variables in a commercial plantation. We used a randomized block design with six treatments: a non-inoculated control with 100% chemical fertilization, and five treatments with AMF inoculation and fertilization doses of 0%, 25%, 50%, 75%, and 100% chemical fertilization. There were four replicates of each treatment containing 30 plants in each experimental unit (plot). We measured the dry weight of the D-leaf 9 months after planting, and the root mycorrhizal colonization percentage, yield, and fruit quality after 18 months. Mycorrhizal inoculation equated to 100% chemical fertilization already when combined with 25% fertilization and surpassed it when combined with 50% fertilization in most of the yield variables measured. The fruit mass and organoleptic variables were significantly higher in mycorrhizal plants with 50% fertilization than in the non-inoculated control and the treatments inoculated with AMF and combined with 0%, 25%, 75%, and 100% of a dose of chemical fertilizer. Inoculation with mycorrhizal fungi in the field could reduce chemical fertilizer application by 50%, with no yield loss and with improved fruit quality.

Chemical Composition, Antioxidant and Anti-Inflammatory Activities of Clary Sage and Coriander Essential Oils Produced on Polluted and Amended Soils-Phytomanagement Approach

The potential of essential oils (EO), distilled from two aromatic plants—clary sage (Salvia sclarea L.) and coriander (Coriandrum sativum L.)—in view of applications as natural therapeutic agents was evaluated in vitro. These two were cultivated on a trace element (TE)-polluted soil, as part of a phytomanagement approach, with the addition of a mycorrhizal inoculant, evaluated for its contribution regarding plant establishment, growth, and biomass production. The evaluation of EO as an antioxidant and anti-inflammatory, with considerations regarding the potential influence of the TE-pollution and of the mycorrhizal inoculation on the EO chemical compositions, were the key focuses. Besides, to overcome EO bioavailability and target accession issues, the encapsulation of EO in β-cyclodextrin (β-CD) was also assessed. Firstly, clary sage EO was characterized by high proportions of linalyl acetate (51–63%) and linalool (10–17%), coriander seeds EO by a high proportion of linalool (75–83%) and lesser relative amounts of γ-terpinene (6–9%) and α-pinene (3–5%) and coriander aerial parts EO by 2-decenal (38–51%) and linalool (22–39%). EO chemical compositions were unaffected by both soil pollution and mycorrhizal inoculation. Of the three tested EO, the one from aerial parts of coriander displayed the most significant biological effects, especially regarding anti-inflammatory potential. Furthermore, all tested EO exerted promising antioxidant effects (IC50 values ranging from 9 to 38 g L−1). However, EO encapsulation in β-CD did not show a significant improvement of EO biological properties in these experimental conditions. These findings suggest that marginal lands polluted by TE could be used for the production of EO displaying faithful chemical compositions and valuable biological activities, with a non-food perspective.

Effect of Mycorrhizal Inoculation on Growth and Nutrients Uptake of Maize Grown on Crude Oil Contaminated Soil

This study was carried out to evaluate the effect of mycorrhizal inoculation on the growth and nutrients uptake of maize planted in crude oil-contaminated soil. About 10 kg sterilized topsoil was contaminated with Bonny light crude oil (BLCO) at different concentrations: 0, 200, 300, and 500 ml/pot. Maize was sown at three seeds per pot and later thinned to two stands per pot after two weeks. Inoculation in treatments containing AM consisted of 20 g of Glomus clarum. Data on residual TPH content of the soil, plant height, number of leaves, fresh and dry weights, and nutrients uptake were collected at 4, 8, and 12 weeks after sowing (WAS). The 2 x 4 factorial experiment was laid in a completely randomized design and replicated 3 times. The results obtained indicated that AM inoculated maize had higher and significantly (p˂0.05) nitrogen, phosphorus, potassium, calcium, plant height, number of leaves, fresh and dry weights. Significantly (p˂0.05) lower residual TPH content was recorded with treatments inoculated with AM fungi compared to non-AM fungi inoculated treatments. AM colonization resulted in enhanced nutrients uptake thus, improving the physiological parameters of the test crop.

Interactive Effects of Arbuscular Mycorrhizal Inoculation with Nano Boron, Zinc, and Molybdenum Fertilization on Stevioside Contents of Stevia (Stevia rebaudiana, L.) Plants

Stevia (Stevia rebaudiana, L.) is receiving increasing global interest as a diabetes-focused herb associated with zero-calorie stevioside sweetener glycoside production. This study was conducted to determine whether the arbuscular mycorrhiza (AM), as a biofertilizer integrated with nano boron (B), zinc (Zn), and molybdenum (Mo), would improve stevia growth and stevioside content. A factorial experiment with four replicates was conducted to evaluate the effect of AM at 0, 150, and 300 spore/g soil and three nano microelements B at 100 mg/L, Zn at 100 mg/L, and Mo at 40 mg/L on growth performance, stevioside, mineral contents, and biochemical contents of stevia. Results indicated that the combination of AM at 150 and B at 100 mg/L significantly increased plant height, number of leaves, fresh and dry-stem, and herbal g/plant during the 2019 and 2020 growing seasons. Chlorophyll content was increased by the combination between AM at 150 spore/g soil and B at 100 mg/L during both seasons. Stevioside content in leaves was increased by AM at 150 spore/g soil and B at 100 mg/L during the second season. In addition, N, P, K, Zn, and B in the leaf were increased by applying the combination of AM and nano microelements. Leaf bio constituent contents were increased with AM at 150 spore/g soil and B at 100 mg/L during both seasons. The application of AM and nano B can be exploited for high growth, mineral, and stevioside contents as a low-calorie sweetener product in stevia.