Vitamin E, Selenium, Trolox C, Ascorbic Acid Palmitate, Acetylcysteine, Coenzyme Q, β-Carotene, Canthaxanthin, and (+)-Catechin Protect Against Oxidative Damage to Kidney, Heart, Lung and Spleen

1995 ◽  
Vol 22 (2) ◽  
pp. 177-186 ◽  
Author(s):  
Hao Chen ◽  
Al L. Tappel
Keyword(s):  
Ascorbic Acid ◽  
Vitamin E ◽  
Oxidative Damage ◽  
Coenzyme Q ◽  
Β Carotene ◽  
Trolox C

scholarly journals Effect of coenzyme Q10 on ascorbic acid, vitamin E, and coenzyme Q concentrations in testes of rats chronically exposed to cadmium

2006 ◽  
Vol 58 (3) ◽  
pp. 19P-20P
Author(s):  
S.Z. Pavlovic ◽  
Branka Ognjanovic ◽  
A.S. Stajn ◽  
R.V. Zikic ◽  
Zorica Saicic
Keyword(s):  
Ascorbic Acid ◽  
Vitamin E ◽  
Coenzyme Q10 ◽  
Coenzyme Q

Protection by vitamin E, selinium, and β-carotene against oxidative damage in rat liver slices and homogenate

1993 ◽  
Vol 14 (5) ◽  
pp. 473-482 ◽  
Author(s):  
Hao Chen ◽  
Lori J. Pellett ◽  
Henrik J. Andersen ◽  
A.L. Tappel
Keyword(s):  
Vitamin E ◽  
Oxidative Damage ◽  
Rat Liver ◽  
Liver Slices ◽  
Β Carotene

scholarly journals Vitamins in fruits and vegetables of the Amazon. 1. Methods for the determination of β—carotene, tocopherol and ascorbic acid with high performance liquid chromatography (HPLC)

1983 ◽  
Vol 13 (5-6) ◽  
pp. 823-830
Author(s):  
F. Marx ◽  
◽  
J.G.S. Maia ◽  
Keyword(s):  
Ascorbic Acid ◽  
High Performance Liquid Chromatography ◽  
Liquid Chromatography ◽  
Vitamin E ◽  
High Performance ◽  
Fruits And Vegetables ◽  
Euterpe Oleracea ◽  
Mauritia Flexuosa ◽  
Β Carotene

Summary At the beginning of on inventory of the chemical composition of regional fruits and vegetables of the Amazon, analytical methods were adapted for the high performance liquid chromatography (HPLC) determination of pro-vitamin A (β—carotene), vitamin C (ascorbic acid) and vitamin E (tocopherol) The first analyses indicate as excellent sources of β—carotene, Mauritia flexuosa L., Astrocaryum tucuma Mart. and Cucurbita pepa L.; of asco bic acid Theobroma grandiflorum (Culis ex Spreng.) Schum. and Gnetum paniculatum Spr. ex Ben. th. and of vitamin E, Mauritia flexuosa L. and Euterpe oleracea Mart.

scholarly journals Bitterness and Composition of Lettuce Varieties Grown in the Southeastern United States

2002 ◽  
Vol 12 (4) ◽  
pp. 721-726 ◽  
Author(s):  
Amy Simonne ◽  
Eric Simonne ◽  
Ronald Eitenmiller ◽  
Christine Harris Coker
Keyword(s):  
United States ◽  
Ascorbic Acid ◽  
Vitamin E ◽  
Southeastern United States ◽  
Small Scale ◽  
Significant Difference ◽  
Lutein Content ◽  
Marketable Size ◽  
Β Carotene ◽  
Selection Of

Lettuce (Lactuca sativa) production historically has been limited in the southeastern United States because of the risk of early bolting and unacceptable bitterness. Small-scale vegetable growers may be able to include lettuce in their production through selection of bolt tolerant and nonbitter varieties. The objectives of this research were to evaluate earliness, bitterness, vitamin E, ascorbic acid, folate, β-carotene, and lutein content in 17 lettuce varieties. Significant difference were found among varieties for days to harvest (DTH) (47 DTH for `Epic' to 37 DTH for `Big Curly'). Observed DTH in this study was consistently 7 to 10 days less than commercial descriptions of the lettuce varieties, due to the use of transplants. Only `Slobolt' and `Greengo' bolted before reaching marketable size. Panelists found that the bitterness was acceptable for most varieties, but not for `Nancy,' `Big Curly,' and `Slobolt'. Significant differences among varieties were also found in vitamin E, ascorbic acid, folate, β-carotene, and lutein. `Redprize' and `Nevada' were the best varieties overall, while `Salinas 88 Supreme,' `Epic,' `Legacy,' `Big Curly,' `Slobolt,' and `Greengo' were unacceptable.

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